Create a unique look for your fall get-together by hollowing out different pumpkins and squashes to use as decorative serving cups and bowls. Here's how.
If bad weather is headed your way and there's a chance you might lose power, there are a few steps you can take to preserve perishable foods.
If you rent an apartment or a house, you are no stranger to finding creative ways to decorate. This renter-friendly kitchen backsplash is a great option.
This simple hack can get rid of those pesky pineapple eyes much easier and faster than a knife. In fact, you'll end up with way more pineapple, too!
Looking for a kitchen upgrade on a budget? Look no further than Dollar Tree, where you can buy various glass jars for cute, affordable storage.
We are no stranger to a great single-use kitchen gadget. However, when it comes to this completely useless tool, save your money and avoid it altogether.
Potato skins can actually be put to good use. Besides turning the peels into a crispy snack, you can also use them to make your silverware shine like new again.
There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.
Dollar stores are a treasure trove for cheap finds to help organize your kitchen. Here's one that can be used to neatly arrange those condiment bottles.
Don't settle for bland, mushy cantaloupe that's past its prime. Read these expert tips for gauging a cantaloupe's ripeness and storing it before it goes bad.
A perfectly sliced cake with clean lines isn't just for the realm of the baking pros. You can have a beautifully sliced, photo-worthy treat with one easy trick.
If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if you follow these expert tips.
Pistachio might not seem like an easy flavor to use, but it can work with many different foods. Here are some of the best ways to use it in your sweet treats.
If you're hosting Thanksgiving and feel nervous about how much you have to cook, try Anthony Bourdain's 72-hour schedule for a less stressful holiday feast.
Struggling to rid your kitchen of bad odors? Herbs are a great way to freshen air naturally, but reach for this one instead of lavender or lemongrass.
Table centerpieces don't have to be elaborate flower arrangements. As long as you have lemons and a Mason jar, a summery showstopper can be ready in no time.
Boiled eggs are a staple snack for many people, but they need a little love once they've been wrested from their shells. Try this spice blend.
Every fresh produce has its tells that indicate spoilage. We reached out to an expert to understand what those signs look like when it comes to pomegranates.
You can't beat banana pudding, but the classic Southern dessert will look less appetizing if its titular fruit turns brown. Here's an easy way to prevent that.
Considering how hardy those containers are, finding cheap vintage Tupperware can seem like a good thrift store score. But here's why you should be wary of them.
We turned to the experts to find out how to design or alter your C-shaped kitchen for maximum accessibility, better storage, and other layout obstacles.
Disposable plates are convenient, but they're not cute, and they take up a chunk of space. A clever storage fix lends a fancy vibe to this utilitarian item.
If you want to prevent double-dipping while keeping your dinner party stylish, this handy and affordable Dollar Tree product will do the trick.
Lid storage is the bane of most home cooks' existence, but it doesn't have to be. Try this simple office tool to get those lids organized and out of the way.
Flash frozen raw fish used in sushi and sashimi is perfectly safe to eat. But like all perishables, it can rot, too. Here's how to identify signs of spoilage.
