My balsamic glazed Brussels sprouts are crispy, tender, and dressed in a tangy balsamic glaze. Made with 5 ingredients, it’s a foolproof, versatile side dish! Love cooking Brussels sprouts? Try my sautéed Brussels sprouts, air fryer Brussels…
This fajita salad recipe is one of our our go-to dinner ideas, bursting with charred vegetables and covered in a…
With just a few ingredients and my easy grilling method, these grilled vegetables are the perfect side dish for any summer BBQ!
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Clear ice cubes make cocktails that look and taste better! As two home cocktail experts, here’s our tried and true…
This easy vegan coleslaw is creamy, tangy, and ready in just 15 minutes. It is the perfect side dish for your favorite vegan meals, especially summer potlucks and or grill parties. It can be tricky to find a vegan coleslaw recipe that gives the same fl…
Here are the best sauteed carrots you’ll ever have! The perfect easy side dish, they’re made with just 3 ingredients…
This bold and refreshing iced Americano beats any coffee shop version! Learn the technique that transforms basic espresso into the…
Learn how to make spiral curly fries with only five ingredients in under 20 minutes. They’re healthier than regular fries and can be made in the oven OR air fryer! Want more healthy fry recipes? Try my air fryer french fries, jicama fries, and zu…
My vegan peanut butter cookies turn out crispy yet soft and filled with rich peanut butter flavor. They’re freshly baked in 12 minutes! Craving more vegan cookie recipes? Try my vegan Girl Scout cookies, vegan chocolate chip cookies, and vegan do…
Turn plain water into a refreshing drink in 5 minutes with this cucumber water recipe! Here are my tips for…
This watermelon soup recipe is not your average soup; it is a cold, refreshing, sweet-savory summer soup. It is gazpacho-style, raw, unstrained, and chilled, making it great to cool down on a hot summer day. This raw watermelon soup is like a refreshin…
What goes with pasta salad? Serve this versatile dish as a main or a side! You can try it as…
My chocolate raspberry cake pairs the richness of moist chocolate cake with the tart, sweet flavor of fresh raspberries. Make it a layer cake or keep it simple. Craving more chocolate cake recipes? Try my death by chocolate cake, flourless chocolate ca…
These vegan wings will fool even the most devout meat-eaters with their hot and sticky outside and meaty texture on the inside. Made using oyster mushrooms, they are the very best meatless vegan chicken wings you will ever have. I have always loved mea…
My homemade cereal bars need just 3 wholesome ingredients to make and taste better than anything store-bought! They make a healthy and delicious snack. Love easy snack recipes? Try my fruit leather, peanut butter oatmeal balls, veggie chips, and kettle…
My cookie dough bites make the best no-bake dessert to satisfy the sweet tooth! They are eggless and have no raw flour, so they are completely safe to eat. They take just five minutes to make and need just four ingredients. Key Ingredients Find t…
These vegan lentil sloppy joes are deliciously filling plant-based dinner made with lentils, tomatoes, and seasonings! The tangy flavor makes…
Sweet, nutty, creamy, and crunchy, my honey peanut butter recipe is sure to become your new favorite spread! All you need is a food processor and three simple ingredients! Love homemade spreads? Try my almond butter, granola butter, healthy Nutella, an…
Cool off with this refreshing 4-ingredient, Watermelon Cucumber Granita. Easy to make, and no special equipment needed! Watermelon Cucumber Granita This light frozen dessert is cold and slushy, perfect for cooling off this summer or enjoying as a palat…
Turn tomatoes into gold with our tomato confit recipe, which tastes like a burst of summer sunshine! Slow roasting cherry…
Satisfy your cookie dough craving with my keto cookie dough recipe. There are no raw eggs, no grains, and NO sugar! Craving more no bake keto desserts? Try my keto chocolate mousse, keto no bake cookies, keto fat bombs, and no bake keto cheesecake next…
These easy-to-make vegan pop tarts have a flaky and crispy crust that encases sweet fillings for a vegan twist to your favorite childhood breakfast. This recipe includes three delicious flavors: 1) frosted strawberry, 2) brown sugar cinnamon, and 3) ci…
My super simple arepas recipe is easy to make with only 3 ingredients. These soft and fluffy fried corn cakes are fantastic on their own or stuffed with meat, cheese, and more! Love Latin American breads? Try my gorditas, sopes, and pupusas next. The o…
My crave-worthy roasted eggplant dip is a simple yet elegant appetizer that takes minutes to make. It’s creamy, packed with flavor, and accidentally dairy-free! Ready for more easy dip recipes? Try my salmon dip, smoked tuna dip, and cake batter …
This vegetarian fajitas recipe makes colorful veggies and seasoned pinto beans into a satisfying 30-minute easy dinner. Serve with warm…
