This vegetarian pumpkin chili is the ultimate Fall comfort food. It’s packed with flavor from pumpkin, adobo chilis, and fresh veggies. And the best part is that it cooks up in the slow cooker while you are at work, so you can come home to hot dinner o…
This vegan Japanese curry is pure comfort food – warm, hearty, and packed with rich flavor. Tender veggies like carrots and potatoes simmer in a sweet and savory curry sauce. It’s easy to make, incredibly satisfying, and perfect for serving over a bowl…
This Moroccan Butternut Squash Stew is packed with tender butternut squash, protein-packed chickpeas, and Moroccan-inspired spices. It’s a little bit savory, a little bit sweet, and a whole lot of delicious. I’ve always been a sucker for butternut squa…
This simple pea soup is seasoned with fresh parsley, mint and scallions, then served with garlicky homemade croutons. I really love soups of all kinds, and when spring rolls around, I have a hard time giving them up. Anyone else feel the same? It could…
Looking for a hearty vegan side dish that doesn’t skimp on flavor? Enter Vegan Black Eyed Peas. Simple, nutritious, and delicious, this plant based take on a classic is sure to satisfy both vegans and non-vegans alike. Let’s dig in! There are countless…
