My creamy butternut squash casserole makes the most elegant side dish that comes together quickly and easily. You don’t even need the breadcrumb topping: it’s THAT good. My family often enjoys butternut squash as a veggie side dish, but whe…
My sweet potato pizza crust recipe yields a tender yet firm crust with NO sweet potato flavor. It is made with three ingredients, and no eggs or dairy are needed. Stovetop and oven methods included! I swear I’ve tried every single veggie-based pi…
My vegetable korma recipe is a low-effort and delicious slow-cooked curry that comes together in no time. Hearty and healthy, it’s naturally vegan and gluten-free! If you’re like me and always have a lot of leftover veggies in the fridge, then t…
My eggplant rollatini features tender eggplant stuffed with ricotta, parmesan, and basil and baked to cheesy perfection. They are easy to make and deliciously comforting. My eggplant rollatini recipe is my go-to whenever I want to make a family-friendl…
This asparagus quiche features a simple, homemade, buttery crust filled with a savory egg and parmesan filling. It’s easy, elegant, and perfect for Spring brunches and lunches. If you’ve ever been intimidated by making a quiche, then my asp…
My spicy noodles recipe is packed with garlic and chili and cooks in under 10 minutes. Made with simple ingredients, they make a fabulous takeout-style Asian dinner. If you’re anything like me, spicy food is far superior to most other f…
My cauliflower mac and cheese provides all the creamy, cheesy, and hearty goodness of traditional mac and cheese, minus the carbs. It’s quick to make and is an impressive side dish. Whenever I’m watching my carbs but craving comfort food, l…
My homemade egg drop soup is deliciously comforting and ready in just 10 minutes! It’s an easy dish with silky, light broth and tender egg ribbons. My family LOVES Chinese takeout, but it’s not something I let them enjoy regularly. Instead,…
This cream of asparagus soup recipe is creamy, rich, nutritious, and flavorful. It’s easy to prepare and makes fabulous leftovers. I know that come the warmer months, soups are not at the top of your list, but trust me, once you make my creamy as…
Turn the humble cabbage into a tender, caramelized, and deeply flavorful dish with my cabbage steak recipe! They’re the best way to convince my family to eat their veggies. If your family needs more vegetable side dishes, try my sautéed bok choy, air f…
Learn how to make gorditas, AKA thicky, fluffy corn cakes, using 3 simple ingredients. They’re soft yet crispy and easy to stuff with your favorite fillings! Friends, if your only experience with Mexican gorditas is from Taco Bell, allow me…
My bok choy stir fry recipe features tender baby bok choy pieces pan-fried in an umami-forward Chinese stir fry sauce. It’s my family’s favorite FAST veggie dish. If you love cooking Asian-inspired vegetarian dishes as much as we do, try my…
Learn how to make my cauliflower pizza crust for a guilt-free way to satisfy your pizza cravings! It’s chewy yet crispy and holds its shape the entire time. If you need more low-carb pizza crust recipes, try my chicken crust pizza, pizza bowl, or…
My homemade cream of celery soup recipe is rich, indulgent, and full of fiber-packed veggies. It’s ready in 30 minutes, and my family swears it’s better than any canned soup! If you love creamy soup recipes as much as we do, try my roasted …
Transform the humble eggplant into a delicious low-carb dinner using my eggplant pizza recipe. It’s the perfect healthy vehicle for all your favorite toppings. If you love low-carb pizza crusts, try my cauliflower pizza crust, sweet potato pizza …
My family raves over this grilled BBQ tofu recipe. All you need are 2 ingredients, and you are rewarded with crispy, fluffy, and delicious tofu every time. If you’re hungry for more tofu recipes, you’ll definitely want to try my air fryer t…
My family is loving this pan-fried tofu recipe right now. It’s such a quick, flavor-packed source of vegan protein. Plus, it’s endlessly versatile and customizable! Have crispy, flavorful tofu on the table in minutes! It took me a while to …
Learn how to make my Gigi Hadid pasta recipe, and you’ll see it’s worth the hype. It features al dente pasta tossed in a creamy tomato-vodka sauce with fresh herbs…and it’s SO easy! Hungry for more pasta recipes? Try my pastina,…
My chili relleno casserole features blackened poblano peppers layered with handfuls of melty cheese and a creamy white sauce. It’s easy, pure comfort food! Love comfort food casseroles? Try my spaghetti squash casserole, Philly cheesesteak casser…
My roasted cauliflower soup is so creamy and luscious, you won’t even realize it’s good for you! It’s easy to make and uses simple, everyday ingredients. Love veggie-packed soups? Try my Tuscan white bean soup, cream of asparagus soup…
My spaghetti squash casserole features ‘noodles’ baked in an irresistibly cheesy cream sauce with tender chicken until hot and bubbly. It’s such a cozy weeknight dinner. Love veggie-packed casseroles? Try my zucchini casserole, butter…
My Stuffed eggplant packs an aromatic Mediterranean filling in roasted eggplant boats. These make a fabulous, easy, and meat-free dinner idea. Love stuffed vegetables? Try my stuffed tomatoes, stuffed sweet potatoes, zucchini boats, and stuffed potatoe…
My stuffed sweet potatoes make a tasty, filling, and healthy dinner idea that is so easy to customize. They are such an easy weeknight dinner that can be prepped ahead of time! Love stuffed vegetables? Try my stuffed eggplant, stuffed zucchini boats, a…
My high-protein soup features tender veggies and a hearty mix of barley and legumes simmered in an aromatic broth. It’s perfect for meal prep and packs in over 35 grams of protein. Craving more high-protein soup recipes (and stews)? Try my Tuscan…
My twice baked stuffed potatoes take classic baked potatoes to a new level! Crispy potato skins are stuffed with creamy filling, then topped with cheese and baked until golden. Love veggie-packed dinners? Try my eggplant rollatini, spicy nood…
