Caprese Soup
Caprese Soup takes a delicious tomato soup and ups the ante with gooey broiled mozzarella cheese, a drizzle of balsamic, and fresh basil.
The post Caprese Soup appeared first on The Stay At Home Chef.
2025
5 Fast Food Breakfast Items That Aren’t The Typical Egg Sandwich
Fast food breakfast egg sandwiches are a staple for many, but they can get boring. Here are five fast food breakfast items beyond the basic egg sandwich.
Ground Turkey Zucchini Skillet
This easy Ground Turkey Zucchini Skillet is a quick, budget-friendly skillet meal packed with flavor. Perfect for meal prep or busy weeknights!
The post Ground Turkey Zucchini Skillet appeared first on Budget Bytes.
How To Get Steakhouse Results From The ‘Poor Man’s Ribeye’
You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."
The Fan-Favorite Chicken Wing Flavor That Makes An Excellent Soup Base
This sauce isn’t just for chicken wings; here's how to amplify your standard chicken soup recipe using the spicy sauce as a bold, flavorful base.
Which Pastry Is Best For Steak Pie?
Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.
The Popular Fruit Ree Drummond Calls Her Least Favorite
Meet the fruit that gives The Pioneer Woman scary nightmares. It's one that she has loathed since childhood and still wouldn't touch with a 10-foot pole.
20 European Chocolate Brands Every Sweets Lover Should Know
If you're a lover of sweets, you likely know your chocolate. Here are 20 European brands to add to your shopping list to quell your craving.
Lemon Blueberry Scones Recipe
These Lemon Blueberry Scones are filled with blueberries and drizzled with a tasty lemon glaze. One of my favorite scones;…
The Vegetable Mistake That’s Making Your Casseroles Watery, And How To Avoid It
A casserole is an easy, no-fuss dish to put together without much effort. The only trouble? It can turn into a soupy, watery mess if you make this one mistake.
4 Days Left To Order Easy Everyday!
EASY EVERYDAY is almost out in the world! In just four days, it will be here! I am so excited to share this book baby with you. I have to say, I truly think it is my best book yet. It has all the fabulous parts of Everyday Dinners, but ALL sorts of recipes. Breakfast, […]
The post 4 Days Left To Order Easy Everyday! appeared first on How Sweet Eats.
Lemon Parmesan Roasted Potatoes
Lemon Parmesan Roasted Potatoes: Crispy, Cheesy, and Delicious If you’re looking for a simple side dish that hits all the right notes—crispy, cheesy, zesty, and incredibly satisfying—then these Lemon Parmesan Roasted Potatoes need to …
The Perfect Onion Substitute Also Lends An Aromatic Twist
Don't have any onions on hand? No problem. Here's an onion substitute you can use that will also give your recipe an extra kick of flavor.
Quick Meat Trimming Guide: Save Money and Improve Quality
Trimming meat at home isn’t just for butchers. With a sharp knife and a little know-how, you can save serious money and improve the quality of your meals. This guide breaks down the tools, basic techniques, and practical tips you need to master trimmin…
Meal Plan 55
Save yourself time, money, and stress with this easy (and fun) free weekly meal plan! This free meal plan includes 5 dinner recipes for the week and also includes one bonus breakfast, snack, and dessert recipe. If you’re always on the hunt for ne…
Chipotle Cheesesteak
Nothing beats a good Chipotle Cheesesteak, and it doesn’t get any easier than making it on the Ninja FlexFlame. Get…
The post Chipotle Cheesesteak appeared first on Over The Fire Cooking.
Win A Copy of Dip In
Fill in the giveaway information, and you’ll be entered to win a copy of Dip In: 80 delicious dip recipes…
Chicken Katsu Recipe
This homemade chicken katsu recipe tastes like something you’d get at a Japanese restaurant! It features panko breaded chicken cutlets fried until golden brown and crispy. Katsu chicken has always been my go-to order at Japanese restaurants. You …
Szechuan Chicken
My Szechuan chicken features succulent and crispy chicken drenched in a flavor-packed sweet and spicy sauce. It’s ready in just 15 minutes and tastes like takeout. My Szechuan chicken recipe is your answer the next time you crave Chinese takeout….
Win A Copy of Classic Indian Recipes
Fill in the giveaway information, and you’ll be entered to win a copy of Classic Indian Recipes: 75 Signature Dishes…
Why You Might Want To Skip The Spicy Tuna Rolls At A Sushi Restaurant
Here's why you might want to skip the spicy tuna roll the next time you go out for sushi, and how to tell if the tuna you're served is fresh.
How Did Monkey Bread Get Its Name?
Learn where monkey bread got its curious name and how this sticky, pull-apart treat became a beloved staple at breakfast tables and holiday gatherings.
Can You Use Half And Half To Make Alfredo Sauce?
If you've got a hankering for creamy Alfredo sauce but you only have half and half on hand, can you still make it taste good? Here's what an expert has to say.
Tomato Salad
Looking for a light lunch to enjoy on the patio? Tomato Salad is full of flavorful veggies from the garden, all tossed in an easy vinaigrette!
Meet Allison Shawn, Founder of SOMBRA Ceramics Studio
All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52, and all from small and local makers. This month, we’re featuring LA-based artist Allison Shawn of SOMBRA Studio Ceramics.
For Allison Shawn, it wasn’t a question of if she…