16 Recipes That Use up Leftover Egg Yolks

You made a lofty meringue-topped pie, or a batch of chocolate-dipped meringues for the cookie plate, or a big egg white omelet for breakfast and now you have dozens of egg yolks to use up fast.

Luckily, there are lots of rich, silky recipes that need …

You made a lofty meringue-topped pie, or a batch of chocolate-dipped meringues for the cookie plate, or a big egg white omelet for breakfast and now you have dozens of egg yolks to use up fast.

Luckily, there are lots of rich, silky recipes that need egg yolks and only egg yolks to become their sultry selves. Crème brûlée or pot de crème are always crowd-pleasers, as is chocolate mousse! Try your hand at homemade eggnog, which gets its name from—you guessed it—eggs—or make homemade pasta for an extra-special holiday dinner that will make your guests say “wowza.”

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Everything You Should Know About Agar-Agar—& How to Cook With It

Gelatin is not vegetarian. This is not a surprise to you. The good news is that there is a vegan substitute for gelatin called agar-agar, which is a product derived from algae. Agar-agar looks and acts similar to gelatin, but it’s made without any anim…

Gelatin is not vegetarian. This is not a surprise to you. The good news is that there is a vegan substitute for gelatin called agar-agar, which is a product derived from algae. Agar-agar looks and acts similar to gelatin, but it's made without any animal products at all, making it just right for any home cook or baker. What might be a surprise—especially if you're not vegetarian, vegan, or avoiding pork for any reason—is just how many things include gelatin as an ingredient. Marshmallows, many chewy candies, panna cotta. Jell-O. All of them owe their texture to gelatin, in all its swingy, bouncy, jiggly, chewy glory. I've been crossing my fingers, as a vegetarian, for a gelatin substitute that would replicate that texture perfectly. But alas, even the staunchest of vegans would admit that nothing can match gelatin's elastic, jolly properties. However, there is one product that may come close—the algae-derived agar-agar, aka agar. Ahead, find out exactly what agar is and how to use it in place of gelatin.


What Is Agar?

Agar, which you can buy in health food or Asian specialty food stores (usually in either powder or flake form), is a thickening and gelling agent, and most use it to make a firm, Jell-O-like food. You use it the same way you would gelatin, too: Dissolve and hydrate the agar in warm liquid and let set. Agar is one of those ingredients—like wheatgrass, hummus, and sprouted bread—that sounded like the punchline in a health-conscious parent's kid's lunch box, until it became cool: Although agar-agar has been used for centuries in Asian cooking (it was discovered in Japan in the 17th century), it has been seeing popularity elsewhere, especially in vegan cooking (see: the raindrop cake's debut at Brooklyn food festival Smorgasburg, where it goes for a cool $8 a pop). You may also recognize agar-agar from your chem lab days: The stuff folks cook with is the same stuff that's poured into Petri dishes for culturing bacteria.

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28 Recipes for a Ham-less, Lamb-less Vegetarian Easter Dinner

As far as holidays go, Easter is a pretty good one for vegetarians (second only to Thanksgiving, the unofficial championship of side dishes). There are pillowy, yeasty breads, a springy push of salads, literal and symbolic eggs galore, potatoes abound,…

As far as holidays go, Easter is a pretty good one for vegetarians (second only to Thanksgiving, the unofficial championship of side dishes). There are pillowy, yeasty breads, a springy push of salads, literal and symbolic eggs galore, potatoes abound, and the ubiquitous tray of asparagus. But beyond that, the focus shifts to the ham or lamb, reigning meaty and supreme as the centerpiece of the buffet.

This year, vegetarian or otherwise, turn the spotlight on the vegetables; for a holiday that's so oriented around newness and springtime, there's truly no way we'd rather do it. Here are our favorite veg-centric Easter recipes.

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20 Best Salmon Recipes For Hearty Winter Dinners

Salmon is an excellent go-to weeknight protein, because it cooks quickly no matter how you prepare it and works beautifully with a wide range of flavors. Our favorite salmon recipes are hearty, rich-tasting, and easy to make. When it comes to this vers…

Salmon is an excellent go-to weeknight protein, because it cooks quickly no matter how you prepare it and works beautifully with a wide range of flavors. Our favorite salmon recipes are hearty, rich-tasting, and easy to make. When it comes to this versatile, user-friendly fish, it's worth refreshing the recipes you have in your repertoire.

Pick a new recipe (or two or three) and poach, pan-fry, or roast your way to a better dinner (now with less fishy smell!). Believe it or not, it will take you the same amount of time to make these salmon recipes as it would have taken to boil and drain pasta. And while we're on the topic, make some pasta too and eat it with leftover fish tomorrow for an easy, filling lunch.

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How Baking Expert Samantha Seneviratne Brings Fun to Everyday Cooking

The first step to better, happier cooking? Setting up a tip-top kitchen. We’re talking one that’s stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here…

The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks from the Food52 community and test kitchen to help you transform your space into its very best self.


Samantha Seneviratne and her work are all over Food52: She’s guided us through some seriously satisfying baking projects (like homemade toaster strudels and Cheez-Its). Her Banana Bread Scones are certified Genius. She’s the stylist behind many a recipe photo and video. She’s also the author of three books we love to bake from: Gluten-Free for Good, The New Sugar & Spice, and The Joys of Baking. For Your Do-Anything Kitchen, Samantha showed us around the Brooklyn kitchen she shares with her three-year-old, Artie, and told us about how she keeps things inspiring—and joyful—for both.

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Amanda Hesser’s Very Best Tips for an Organized Kitchen

The first step to better, happier cooking? Setting up a tip-top kitchen. We’re talking one that’s stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here…

The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks from the Food52 community and test kitchen to help you transform your space into its very best self.


Our co-founder Amanda Hesser’s influence as a master organizer runs through the Food52 office and community. Genius Director Kristen Miglore picked up many of her most reliable kitchen systems (like the little wire drawer organizers for keeping measuring spoons, thermometers, and other small tools tidy) from her in Food52’s earliest days—when the site’s recipes were tested and photographed in Amanda’s Brooklyn kitchen. And parts of that every-nook-and-cranny-considered home kitchen—its shallow pull-out spice drawers, open shelving, and mix of vintage and new—were recreated at the Food52 office when it was time to design a test kitchen.

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The Best Coffee Filter Substitutes for When You’ve Run Out

Running out of coffee filters isn’t really a big deal, especially here in New York, where there’s a grocery store or bodega on every other block (most will have filters on any given day).

But there are some times—like Saturday mornings or early work d…

Running out of coffee filters isn't really a big deal, especially here in New York, where there's a grocery store or bodega on every other block (most will have filters on any given day).

But there are some times—like Saturday mornings or early work days, for example—when leaving the apartment before gulping down something caffeinated simply doesn't seem like an option. (And this is only more true if you don't live in an area with a filter-carrying store within a few minutes' walk.)

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A Professional Baker’s Tips for a Clean, Calm Kitchen

The first step to better, happier cooking? Setting up a tip-top kitchen. We’re talking one that’s stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here…

The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks from the Food52 community and test kitchen to help you transform your space into its very best self.


Even if you’ve never been to Flour, Joanne Chang’s much-loved bakery in Boston, you may have gotten wind of the shop’s criminally tasty sticky buns and killer egg sandwich. Or perhaps you have spattered, dogeared copies of her cookbooks—Baking with Less Sugar, Pastry Love, Flour (and Flour, Too!), Myers + Chang at Home—on your kitchen shelves.

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A Genius Workaround for a Counter-Sparse Kitchen

The first step to better, happier cooking? Setting up a tip-top kitchen. We’re talking one that’s stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here…

The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks from the Food52 community and test kitchen to help you transform your space into its very best self.


If you’re a Genius Recipes fan, you’ve been inside creative director Kristen Miglore’s apartment kitchen, where she’s been cooking and filming Genius Recipes videos since stay-at-home orders began. And you just may have noticed something missing: much in the way of counter space.

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46 Celebratory Recipes to Make for Rosh Hashanah This Year

Rosh Hashanah, the Jewish New Year, is a time to reflect on the past year—and look forward to the coming one.

The holiday’s celebratory meal can include favorites like yeasty challah, matzo ball soup, and apples dipped in honey. What do these things h…

Rosh Hashanah, the Jewish New Year, is a time to reflect on the past year—and look forward to the coming one.

The holiday's celebratory meal can include favorites like yeasty challah, matzo ball soup, and apples dipped in honey. What do these things have in common? Their friendly circular shape, which symbolizes the ongoing nature of time, the round-and-round-ness of the year. Similarly, sweet foods are favored for a sweet new year.

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