Author name: Kate

Thumbprint Cookies

These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a…

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What to Cook This February

We made it to February. The Super Bowl is around the corner, and we’ll be cheering for the Chiefs from Kansas City. Here are all of my game day recipes for your consideration. If you’re planning to celebrate Valentine’s Day from home, check out these date night recipes. In just four weeks, March and glimmers…

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Whiskey Sour

Have you tasted a great whiskey sour? One made with fresh-squeezed lemon juice and quality whiskey? They’re bold yet balanced, with a lovely lemony flavor. Whiskey sours…

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Pomegranate Salsa

This fresh pomegranate salsa recipe is bursting with sweet-and-spicy flavor. It’s a fun holiday appetizer or wintertime snack. You can serve it with tortilla chips like any…

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Pistachio Butter

Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor.…

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Lemon Vinaigrette

Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light…

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Chipotle Salsa

Brighten your day with this chipotle salsa recipe! Make it for an afternoon snack with tortilla chips, or serve it alongside your favorite Mexican recipes. This chipotle…

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