This lamb doner kebab skips the rotisserie: roll ground lamb thin, bake it into a crispy log, then unroll and chop for juicy, crackling edges in every wrap.
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How to truss a chicken two ways, in two minutes or the full classic method, so the legs and wings quit finishing long before the breast is ready.
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Sliced chipotle chicken, crisp veggies, and a chipotle ranch that holds it together in a warm tortilla, this chipotle chicken wrap is the lunch worth packing.
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A dry-brined NY strip grilled hard, draped in melting chili butter, and piled over arugula with burrata, charred tomatoes, and crunchy sourdough croutons.
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This five-ingredient Calabrian chili butter melts into anything hot off the grill. Make one log, freeze it, and dinner never needs a backup plan again.
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Cube steak fried hard and smothered in brown onion gravy strained silky enough to pour. This Country Fried Steak is the Sunday dinner worth fighting over.
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Ground lamb seared hard and glazed sticky with hoisin, piled into crisp butter lettuce cups with pickled carrots and a hit of chili crisp. Dinner in 35 minutes.
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Chipotle chicken kabobs go from one jar of marinade to sticky, honey-charred edges in one grill session, thighs stay juicy, no extra sauce or sides required.
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This chipotle chicken marinade is one recipe behind six completely different dinners, from grilled kebobs and crispy tacos to a smoky, creamy pasta night.
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Crispy Mexican shredded beef tacos get their crunch from a consomé dip and a hot cast iron skillet. Two melty cheeses, 15 minutes, and no soggy shells in sight.
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Salisbury steak meatballs, braised beef tips, and rich comfort sides, portioned to freeze flat and stack like Lego bricks. Our richest freezer prep recipes yet.
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Freezer-friendly cream cheese mashed potatoes, portioned into half-cup cubes that microwave from frozen in minutes. Tangy, creamy, and ready when you are.
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Freezer-friendly braised beef tips in tapioca-thickened gravy, portioned into silicone molds for a five-minute meal prep dinner that keeps three months.
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Freezer mac and cheese that reheats creamy instead of gritty. Portion it warm, freeze it flat in cubes, and dinner’s on the table in under five minutes.
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Cheesy broccoli built for freezer meal prep: steam it short, dry it completely, portion it warm, and freeze it into cubes that reheat smooth in 5 minutes.
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Freezer-friendly Salisbury steak meatballs, browned and simmered in mushroom gravy, then portioned into 1-cup silicone molds for a five-minute meal prep dinner.
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Hot braised beef, cilantro-lime rice, and cold pico in one bowl. This Mexican shredded beef burrito bowl comes together in 20 minutes once the beef is made.
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Mississippi chicken, cuban picadillo, and a taco night lineup, portioned to stack like Lego bricks. One Sunday buys you a whole freezer of quick dinners.
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Sautéed Peppers and Onions freeze into six ready-to-go portions. Cooking in two batches keeps them from turning to mush after a freeze.
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Spanish Rice freezes into 6-8 ready-to-go portions. Toasting the rice first and using parboiled grains keeps it from turning sticky after a freeze.
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Cuban Black Beans freeze into six creamy, ready-to-go portions. Mashing a scoop of beans back into the pot builds the texture that survives a freeze.
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Crockpot Mississippi Chicken freezes into six ready-to-go portions. One trick keeps the tangy, buttery sauce from splitting after it thaws.
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Cuban Picadillo freezes into six ready-to-go portions of sweet, briny, savory comfort food. One cutting trick keeps it from turning to mush after a freeze.
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Sheet pan Mexican shredded beef nachos built in two full layers, so every chip gets cheese and beef instead of half a naked tray. Ready in 25 minutes.
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Freezer Meals Series · Cook Set 1: Bold & Saucy Are you ready to stock your freezer for the nights you don’t want to think about what’s for dinner? That’s exactly what one Sunday in the kitchen buys you here. Cook Set 1: Bold &…
