The Chick-Fil-A Sauce That’s A Cut Above The Rest
Chick-fil-A is as popular for its sauces as it is its chicken. After tasting the chain's eight condiments, we can confirm this one is the best. Here's why.
Why It’s Best To Avoid Eating Skate Fish Skin
Skate skin is not safe or pleasant to eat. Here's what to know about why you shouldn't eat skate skin and how to remove it safely before eating.
The Best Wine Fridges On The Market, According To Reviews
Becoming less of a boxed wine drinker and more of a connoisseur? Consider some of the best wine fridges for storing and aging your bottles.
Red Dye 3 Vs Red Dye 40: What’s The Difference?
Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what sets them apart.
How Well Does Lemon-Lime Soda Prevent Brown, Mushy Apple Slices?
There are many hacks that can slow down the process of apple slices turning brown, and lemon-lime soda is among them. But how well does the soda really work?
The Distinctive Tropical Fruit You Need To Stock Up On At Costco
Costco is a great place to buy produce, so long as you can finish it all before it goes bad. The retailer even sells this hard-to-find tropical fruit in bulk.
You Probably Aren’t Cleaning Your Microwave Often Enough
If you're like most people, cleaning your microwave is one of the last things on your list during a busy week. But you should be cleaning it more often.
The Type Of Produce To Avoid Buying At Whole Foods
Whole Foods is popular for its natural, organic produce, but there are some fruits and veggies you're best off buying at other stores. Here's what to know.
How Fresh Is The Coffee Used In Nespresso Pods?
Though Nespresso offers coffee with a delicious reputation, it can be difficult determining how fresh those coffee grounds really are.
How Long To Soft-Boil Eggs For The Jammy Yolks Of Your Dreams
Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality with these timing tips.
Give Homemade Breakfast Sausage A Unique Flavor With These Sweet Seasonings
When you are making breakfast sausage at home, you can control the flavor, and what your from-scratch links need are these sweet seasonings.
REVIEW: We Tried (Almost) Everything At Chick-Fil-A’s Little Blue Menu
Chick-fil-A's offshoot restaurant Little Blue Menu has just one location, and we went there to try specialty items from burgers to Buffalo chicken pizza.
5 Places You Can Order A Heart-Shaped Pizza This Valentine’s Day
Treat yourself or your Valentine to a savory pie (or a dessert pizza) this February 14. Here are 5 chains offering special heart-shaped pizzas for the holiday.
The Unexpected Garlic Twist That Works In Sweet Recipes
Want to add a unique and flavorful twist to your next dessert recipe? Try this special type of garlic in your next batch of cookies, donuts, or other treat.
Corned Beef Doesn’t Really Have Anything To Do With Cornwall
Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely different meaning.
Those Colored Circles On Food Packages Exist For A Reason (Just Not For You)
Have you ever noticed the small colored dots at the bottom of your chip bag? Here's what those little colored circles mean.
How To Serve Ceviche Safely
While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
In The Philippines, A Completely Different Fruit Is Used To Make Ketchup
When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the condiment made with a tropical fruit.
Meet Jurassic Saison: The Beer That Took 45 Million Years To Make
You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.
This Major Brand Just Recalled 500,000 Stovetops
On February 6, the U.S. Consumer Product Safety Commission issued a recall notice for over 20 models of electric ranges from this brand. Here's what to know.
The 5 Can’t-Skip Cuts Of Meat To Order At Korean BBQ
Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat to choose for your table.
Don’t Toss Your Leftover Fries, Repurpose Them Into A Breakfast Hash Instead
Give sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas for a scrumptious morning meal.
The Kitchen Tool That Slices Cheese With Ease
You don't need a big box grater or a fancy cheese slicer to slice cheese. This single-use tool can easily cut thin pieces of semi-hard and hard cheeses.
Why You Should Never Skip The Butter In Chocolate Ganache
If you're making chocolate ganache, you can't forget to add butter. Here's why this ingredient is just as important as the chocolate.
Marry Me Chicken Goes Vegetarian With These Simple Protein Swaps
While marry me chicken isn't standardly vegetarian or vegan, you can easily prepare meat-free (and even dairy-free) versions of this flavorful dish. Here's how.