The Chain Restaurant With The Hands-Down Best Fish And Chips
Chowhound ranked the fish and chips offerings from various chain restaurants and this was the one that swam straight to the top. Here's why.
Chowhound ranked the fish and chips offerings from various chain restaurants and this was the one that swam straight to the top. Here's why.
Everything old is eventually made new again. Such is the case with this visually stunning 1960s decor trend that can give your modern kitchen retro vibes.
It's always nice to keep a few beers in the fridge for the right moments, but there's such a thing as keeping them too long. Here's what you should know.
Adding peanut butter to a savory dish is a shortcut to flavor heaven, but you can add too much and make a savory dish too sweet. Here's how to fix it if you do.
Archaeologists in Turkey discovered a Bronze Age loaf of bread in 2024, offering insight into ancient baking practices and the precious ingredients they used.
Holidays and the end of the year bring seasonal deals and unique finds. Aldi is unveiling a number of special products you'll want to look for this December.
Cutting boards can only handle so many years of chopping and slicing before they start to wear, but these signs will let you know when it's time to retire them.
As restaurant culture and consumer preferences continue to change, it seems that the days of 3 a.m. trips for burgers and fries are behind many of us.
Brunch is the ultimate weekend dining experience and these hole-in-the-wall spots stand out as some of the best, no matter which state you're in.
Using an extension cord in the kitchen can often be a bad idea, especially if you don't follow the proper safety guidelines. Here's what you should know.
If you want to save money on groceries and make sure you actually finish all the ones you buy, try the 6-to-1 shopping method to curate your cart and meals.
If you're making latkes for Hanukkah, switch things up by adding these ingredients to the mix. They will bring fresh flavor and texture to your potato pancakes.
This 3-ingredient morir soñando recipe features a sweet, citrusy, and creamy drink, and one that's perfectly infused with fresh vanilla bean flavor.
This old-fashioned cut of meat should be on your grocery list the next time you make pot roast. Here's why it works so well in this dish.
Not everyone likes kale, but there are many ways to make it taste less bitter. Find out how to prepare this leafy green to make it more flavorful.
When we tried and ranked frozen mozzarella stick brands, we found that this Costco mozz stick offering tasted just as good as any restaurant's.
Los Angeles certainly isn't short on Italian restaurants, so it's imperative you go to the right ones. Here's the best spot to eat at, according to a local.
Pure maple syrup is a convenient staple to have on hand for a host of recipes and dishes. But how long does it last and what's the best way to store it?
Adding a little sweetness is a great way to amp up a cheeseboard. If you're feeling bold, try this type of cheese with some dark chocolate. Here's why it works.
This tropical fruit makes a festive centerpiece for your holiday charcuterie board. Super simple to transform, it takes your presentation to a whole new level.
Scalloped potatoes can be a pain (sometimes literally) to make from scratch. Thankfully, this boxed version is delicious and available at most stores.
Different cultures have different etiquette when it comes to dining. This is the most common cue Americans aren't aware of when eating in China.
Sam's Club is just one of the many shopping clubs that consumers have to choose from. However, there are many annoying caveats to going with this company.
If your kitchen needs a new appliance or two, there are some things you should figure out before your purchase. Here's why it's important to ask this question.
Salad bars used to be a pretty popular part of chain restaurants. Buffet-style salad options were in abundance, but they've slowly been disappearing.