Make-Ahead Roux Is The Easy Way To Quickly Thicken Soups And Sauces
Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of time and store it for later.
Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of time and store it for later.
If you're looking for the next great vegetarian nacho topping, chef Bobby Flay has just the veggie-centric recipe for you.
For fans, there can never be too much coffee. But you've gotta bust this super common coffee myth to really get the most bang for your brew.
There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.
Hash browns are a breakfast and diner staple, but making them at home requires a bit of skill. Here are the expert approved tips to avoid common mistakes.
If premade, store-bought, or canned cinnamon rolls taste too basic for your liking, easily elevate their flavor with a single fruity addition.
If you want to have a big batch of hot cocoa on hand for guests, rather than make them individual servings one mug at a time, use this countertop appliance.
How you proof your focaccia can impact the baking process and how your bread turns out, so we asked an expert to explain the difference between two methods.
Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in California, his favorite. Here's why.
Though pan-frying and shallow-frying sound quite similar, there are a few key things to know about each method before you attempt either of them.
If you want to avoid ordering a subpar dessert at a BBQ restaurant, take a word of advice from this BBQ celebrity chef.
Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.
Though it may be the ingredient you most take for granted in your cooking, hard tap water can have a big impact on your food.
A classic French side dish, pommes aligot shares some key similarities and differences with American-style mashed potatoes.
Though lobster often gets treated to savory accompaniments, there's a sweet spice that could take your seafood dinner to the next level.
Chef Angela Hartnett is no stranger to Italian cuisine, so it's not surprising she'd like the fare for her last meal. Here's the menu she proposed.
You don't have to be big league to throw down on a dish like a pro. Find out which budget food sparked chef Michael Voltaggio's culinary success.
If you've ever wondered whether McDonald's sells Krispy Kreme doughnuts, here's what to know about the kinds of treats the Golden Arches offers to customers.
Stir-fry is a satisfying meal, complete with veggies and/or protein, served over rice and seasoned to perfection. But, ketchup is a stir-fry game changer.
Want to feast like the King of Rock and Roll? When visiting Graceland, Elvis Presley fans can fuel up at one of several eateries on and off the grounds.
It can be difficult to distinguish between the many dumplings and pork buns out there. A closer look at the history and recipes shows the differences.
Curious about whether you'll get the coffee jitters with your golden latte? Here's what goes into a traditional golden latte, and how to make it your own.
Crumbl Cookies is soft launching three new desserts: a cookie (of course), a cake perfect for chocolate lovers, and an updated version of an old favorite.
Quaker Oats has recalled one of its waffle and pancake mixes due to an undeclared allergen. Here's what to know about the announcement and what to do about it.
Though you may take the food safety of soda fountains at fast food restaurants for granted, they're a hotbed for hidden bacteria.