Make-Ahead Roux Is The Easy Way To Quickly Thicken Soups And Sauces
Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of time and store it for later.
Bobby Flay’s Version Of Nachos Features An Unexpected Crispy Veggie
If you're looking for the next great vegetarian nacho topping, chef Bobby Flay has just the veggie-centric recipe for you.
The Common Myth About Coffee Too Many People Believe
For fans, there can never be too much coffee. But you've gotta bust this super common coffee myth to really get the most bang for your brew.
13 Ways To Infuse Liquor Into Baked Goods
There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.
12 Common Mistakes To Avoid When Making Homemade Hash Browns
Hash browns are a breakfast and diner staple, but making them at home requires a bit of skill. Here are the expert approved tips to avoid common mistakes.
Transform The Flavor Of Premade Cinnamon Rolls With One Simple Addition
If premade, store-bought, or canned cinnamon rolls taste too basic for your liking, easily elevate their flavor with a single fruity addition.
The Best Way To Serve Hot Chocolate To A Crowd Is Too Easy
If you want to have a big batch of hot cocoa on hand for guests, rather than make them individual servings one mug at a time, use this countertop appliance.
Cold Vs Room-Temperature Proofing For Focaccia: An Expert Explains The Difference
How you proof your focaccia can impact the baking process and how your bread turns out, so we asked an expert to explain the difference between two methods.
Why Michael Voltaggio Calls The French Laundry Cookbook His Favorite Cookbook Of All Time
Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in California, his favorite. Here's why.
Are Pan-Frying And Shallow-Frying The Same Thing?
Though pan-frying and shallow-frying sound quite similar, there are a few key things to know about each method before you attempt either of them.
When You Should Avoid Ordering Dessert At A BBQ Restaurant
If you want to avoid ordering a subpar dessert at a BBQ restaurant, take a word of advice from this BBQ celebrity chef.
Lidia Bastianich’s Last Meal Would Be A Simple Italian Spread Prepared With Family
Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.
How Hard Water Can Impact The Quality Of Your Cooking
Though it may be the ingredient you most take for granted in your cooking, hard tap water can have a big impact on your food.
What Is Pommes Aligot And How Is It Different From Regular Mashed Potatoes?
A classic French side dish, pommes aligot shares some key similarities and differences with American-style mashed potatoes.
The Sweet Flavor You’ve Never Thought To Pair With Lobster
Though lobster often gets treated to savory accompaniments, there's a sweet spice that could take your seafood dinner to the next level.
The Italian Feast Angela Hartnett Would Have As Her Last Meal
Chef Angela Hartnett is no stranger to Italian cuisine, so it's not surprising she'd like the fare for her last meal. Here's the menu she proposed.
The Budget-Friendly Food That Got Michael Voltaggio Into Cooking
You don't have to be big league to throw down on a dish like a pro. Find out which budget food sparked chef Michael Voltaggio's culinary success.
Does McDonald’s Serve Krispy Kreme Doughnuts?
If you've ever wondered whether McDonald's sells Krispy Kreme doughnuts, here's what to know about the kinds of treats the Golden Arches offers to customers.
Why Ketchup Belongs In Your Next Stir-Fry
Stir-fry is a satisfying meal, complete with veggies and/or protein, served over rice and seasoned to perfection. But, ketchup is a stir-fry game changer.
Where To Eat When You’re Visiting Elvis Presley’s Graceland
Want to feast like the King of Rock and Roll? When visiting Graceland, Elvis Presley fans can fuel up at one of several eateries on and off the grounds.
What’s The Difference Between Pork Buns And Dumplings?
It can be difficult to distinguish between the many dumplings and pork buns out there. A closer look at the history and recipes shows the differences.
Does A Golden Latte Have Coffee In It?
Curious about whether you'll get the coffee jitters with your golden latte? Here's what goes into a traditional golden latte, and how to make it your own.
The 3 Decadent Desserts Crumbl Cookies Is Testing This Week In Stores
Crumbl Cookies is soft launching three new desserts: a cookie (of course), a cake perfect for chocolate lovers, and an updated version of an old favorite.
Quaker Oats Issues Recall For Pancake And Waffle Mix Due To Allergens: What You Need To Know
Quaker Oats has recalled one of its waffle and pancake mixes due to an undeclared allergen. Here's what to know about the announcement and what to do about it.
Restaurant Soda Fountains Are Dirtier Than You Think
Though you may take the food safety of soda fountains at fast food restaurants for granted, they're a hotbed for hidden bacteria.