Author name: Lee Roper

20 Make Ahead Easter Brunch Ideas (Recipes and Menu Planner)

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Planning a beautiful Easter Brunch Buffet doesn’t have to be stressful or complicated. Whether you’re gathering with family after church service or hosting a casual spring celebration, a brunch is one of the easiest, most flexible ways to entertain. These easy Easter menu ideas are perfect for mixing and matching to create your own menu…

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Easy Pimento Cheese Recipe with Green Chiles

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These Easy Pimento Cheese Bites with Green Chiles are everything a good party bite should be – cheesy, a little spicy, and easy to pull together. Inspired by my mom’s classic homemade Pimento Cheese recipe, this version adds diced green chiles, jalapeños, and onion for extra flavor and heat. You only need 6 ingredients and…

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How to Make Arroz con Pollo (Latin Chicken and Rice)

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Arroz con Pollo is an easy one-pot meal that delivers tender, moist chicken and flavorful rice in every bite. It’s my mom’s recipe – the version my brother and I grew up loving – and it never fails. While Arroz con Pollo varies across Latin cultures, this one calls for turmeric, plus roasted chilies, pimiento-stuffed…

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Mediterranean Stuffed Bell Peppers with Quinoa

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Fresh, vibrant, and bursting with bold flavors, Mediterranean Stuffed Bell Peppers with Quinoa are a modern take on a classic. No ground beef or rice here – just a light yet satisfying filling of rosemary and garlic-infused quinoa, juicy tomatoes, spicy Serrano peppers, garbanzo beans, and melty cheeses. Every bite is a perfect balance of…

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Oscar Party Food – 2 Menus to Impress Your Guests

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Celebrate the glitz, glamour, and excitement of the Academy Awards with our exclusive Oscar Party Menus. Whether you’re hosting an elegant dinner or a relaxed, casual gathering, these curated menus deliver outstanding Oscar Party Food and recipes designed to wow your guests throughout the night. Menu #1: The Red Carpet Affair (Elegant Dinner) Elevate your…

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Deliciously Easy Spinach Stuffed Salmon Recipe

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This Deliciously Easy Spinach Stuffed Salmon is a true crowd-pleaser with effortless elegance. Tender salmon fillets are filled with a rich, creamy stuffing made from spinach, mascarpone, cream cheese, and a hint of nutmeg, then finished with a golden Parmesan breadcrumb crust. It’s elegant, flavorful, and comes together quickly—perfect for both a weeknight meal and…

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Valentine’s Day Dinner Menus: Elegant & Approachable Ideas

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Valentine’s Day is a perfect time to gather around the table and share a meal with someone special, whether that means an intimate dinner for two, a cozy family meal, or a festive dinner party with friends. No matter how you celebrate, having a well-thought-out menu makes the evening feel extra special. Below are four…

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Feta Chicken Recipe with Greek Yogurt Marinade

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If you’re looking for an easy yet elegant way to prepare chicken, this Feta Chicken with Greek Yogurt Marinade is a winner. The yogurt-based marinade ensures the chicken stays tender and moist, while a creamy feta cheese and yogurt topping adds a deliciously bright, tangy finish. With just a handful of ingredients, each one playing…

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Layered Chicken Enchilada Casserole with Green Chile Sauce

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Craving a comforting, flavorful dinner that’s both healthy and easy to prepare? Look no further than this Layered Chicken Enchilada Casserole with Green Chile Sauce. Say goodbye to the fuss of rolling individual enchiladas! This layered dish boasts vibrant Southwestern flavors and a creamy texture, with no cream, sour cream, or canned soups. It’s the…

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Split Pea Soup Recipe with Ham

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Warm up with this hearty Split Pea Soup Recipe with Ham! It’s full of smoky, earthy flavor balanced by a hint of sweetness, with a creamy yet textured consistency that’s oh-so-satisfying. Made with everyday ingredients, this soup is easy to prepare and perfect for using up leftover ham. Whether it’s for a cozy family dinner…

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How to Split A Chicken Breast (Butterfly and Halve)

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In this “how to” post, I share the secrets of butterflying and halving a boneless chicken breast like a pro. Through both a video and a detailed step-by-step guide with photos, you’ll see how easy it is to perfect this basic culinary technique. What Does It Mean to Butterfly a Chicken Breast? To butterfly a…

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Bright and Refreshing Avocado Grapefruit Salad Recipe 

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Craving a vibrant and refreshing salad that’s a breeze to make? Look no further! This Avocado Grapefruit Salad is a delightful blend of creamy avocado, tangy grapefruit, and a surprising celery seed dressing that brings it all together. Unlike citrus salads with basic vinaigrettes, this recipe, inspired by my mom, features a subtly spiced sweet-and-tangy…

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Chocolate Pecan Pie Bars (no corn syrup)

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If you’re anything like me, the craving for pecan pie doesn’t stop at Thanksgiving—it lingers well into the holiday season and beyond. Enter my Chocolate Pecan Pie Bars! Imagine all the flavors of a traditional pecan pie, elevated with a touch of chocolate and optional bourbon, condensed into irresistible two-bite treats. These bars are as…

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Cocktail Party Appetizer Menu and Easy Recipes

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There’s something magical about gathering friends for an evening of laughter, conversation, and, of course, cocktails. Once or twice a year, my husband Robert and I love to host a cocktail party that brings our community of friends together for a fun, festive evening. These parties are more than just a chance to serve delicious…

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How to Make Flaky Pie Crust – Easy Foolproof Recipe!

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There’s nothing quite like the satisfaction of a homemade pie, but getting the crust just right can feel like a big challenge. After many hours in my kitchen, testing different ingredient combinations and techniques, I’ve landed on a foolproof recipe that guarantees a flaky, flavorful crust every time. And, whether you’re a seasoned baker or…

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Individual Plum Tarts with Puff Pastry: Simple but Delicious!

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If you’re looking for a dessert that feels special but is a breeze to make, these Individual Plum Tarts are it. With purchased puff pastry as the base, all you need to do is layer on some juicy plum slices tossed with lemon zest, mint, a little sugar, and cinnamon. A quick brush of apricot…

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How to Make Lattice Pie Crust (Step-by-Step Guide) 

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Take your next homemade pie from good to stunning with a Lattice Pie Crust. While this elegant woven design may appear daunting at first, it’s actually surprisingly easy to prepare! Just follow this step-by-step guide to making a perfect lattice crust, complete with detailed instructions and helpful photos. What is a Lattice Pie Crust? A…

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Recipe for Roasted Beet Salad with Goat Cheese

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Roasted beets are naturally sweet, super colorful, and surprisingly versatile, and this Roasted Beet Salad with Goat Cheese is my favorite way to showcase their deliciousness. Roasting intensifies their sweetness and gives them a tender, buttery texture that holds its shape perfectly in salads. We pair them with crisp greens, creamy goat cheese, crunchy red…

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Recipe for Roasted Eggplant Soup with Tomato

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Imagine a velvety, comforting soup bursting with the flavors of roasted eggplant, sun-kissed tomatoes, and fragrant herbs. Our Roasted Eggplant Soup with Tomato is an easy yet incredibly satisfying recipe that’s perfect for a casual cozy night in or a special occasion. With just a few pantry staples and a handful of fresh ingredients, you…

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Crispy Baked Panko Chicken with Mexican Seasoning

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This Crispy Baked Panko Chicken has it all! Made with readily available ingredients, it’s crispy on the outside and tender inside, with no oily mess from frying –  plus uber amounts of flavor from multiple layers of Mexican seasonings (think salsa verde, chili powder, cumin, garlic). And if that isn’t enough, this one-dish dinner is…

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Easy Korean BBQ Beef (Bulgogi) Recipe – With Video

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Our Korean BBQ Beef (Bulgogi) is an easy, flavorful dinner option that will quickly become a favorite! Thinly sliced beef, marinated in a rich blend of soy, sesame, ginger, sherry, and garlic, cooks up tender and packed with flavor. Best of all, you don’t need any fancy equipment—just a skillet or sauté pan. Whether you’re…

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