Author name: Renu Dhar, Leah Colins

Keep this classic sausage stuffed mushrooms recipe in mind when you’re looking for the perfect savory bite-size passed hors d’oeuvres for entertaining.

We left no kernel unpopped in our quest to create a foolproof recipe for crunchy, fresh kettle corn. Making the salty-sweet popcorn at home requires just one pot, four ingredients, and under five minutes, and it’s so much better than anything you could buy at the store.

Chow-chow, the sweet and tangy relish of pickled vegetables, is a staple condiment on many Southern tables. The pickled vegetable mixture is a great way to make the most of end-of-season green tomatoes and other late summer produce before that first frost hits.

A combination of nut butter, dried fruit, fruit preserves, oats, and lots of seeds makes these homemade breakfast bars the perfect filling morning bite.