Fresh Corn Soup
This fresh corn soup is made with sweet corn, potatoes, and herbs: light, healthy, and not even weighed down with…
Lemon Blueberry Pancakes
These lemon blueberry pancakes are light and fluffy, with just the right citrus zing and sweet bursts of berries! Serve…
Tomato Gnocchi Soup Recipe
This is the creamiest, coziest tomato gnocchi soup recipe you can imagine! Filled with pillowy potato gnocchi and Parmesan, it’s…
Best Sweet Potato Chili
This sweet potato chili recipe is a family favorite! It’s a delicious healthy dinner recipe that’s hearty enough that you…
Stuffed Zucchini Boats
Stuffed zucchini boats are packed with a flavor-packed filling and melty cheese. Here’s how to bake them golden and tender…
Easy Instant Pot Oatmeal
This Instant Pot oatmeal is an easy breakfast that comes out perfectly creamy! Toast rolled oats in butter, add milk,…
Easy Peach Crumble
This peach crumble recipe is full of bold, juicy flavor! No one will be able to resist the sweet fruit…
Peanut Butter Oatmeal
This peanut butter oatmeal is a creamy, protein-packed healthy breakfast full of whole grains! The trick to when you add…
Blueberry Sorbet (3 Ingredients!)
This blueberry sorbet recipe needs just 3 ingredients and a food processor: no ice cream maker required! It’s delicious, naturally…
Cafe Con Leche
Cafe con leche is a Spanish coffee drink of strong coffee and steamed milk in equal parts. Here’s how to…
Mexican Street Corn Pasta Salad
This Mexican street corn pasta salad turns elote into a cookout-ready side with charred corn, lime, chili, and cotija. Great…
Easy Vegetarian Ramen
This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
Rainbow Sherbet
Rainbow sherbet is a frozen treat that swirls orange, lime, and raspberry into one scoop. Here’s how to make it…
Instant Pot Spaghetti
This Instant Pot spaghetti cooks the noodles and sauce together in one pot, no boiling water required! Here’s my tested…
Stuffed Acorn Squash
This stuffed acorn squash is the coziest fall dinner, roasted until caramelized and piled with a pecan-rice stuffing! It’s naturally…
Texas Margarita
A Texas margarita adds fresh orange juice to the classic tequila and lime! Here’s my 5-minute recipe, plus a pitcher…
Easy Vegetarian Paella
This vegetarian paella recipe is full of delicious, hearty flavor! A vegan spin on the classic Spanish recipe, it pleases…
Whiskey Sour with Egg White
Here’s how to make a whiskey sour with egg white! The frothy foam topping is the cherry on top of…
How to Cook Corn on the Cob (5 Best Ways!)
Here’s how to cook corn on the cob: my top 5 ways! Try these easy methods to make it boiled,…
Tokyo Tea
Tokyo Tea is a bright green spin on Long Island Iced Tea made with Midori melon liqueur. It’s sweet, citrusy,…
Zucchini Lasagna
Roasted zucchini noodles and three cheeses make this a zucchini lasagna recipe that tastes better than the classic! Here’s my…
Greek Chicken Meatballs
These baked Greek chicken meatballs are juicy, herby, and ready in 30 minutes. Serve them over rice with tzatziki for…
Easy Vegetarian Meatballs
These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta,…
Zucchini Fritters
These crispy zucchini fritters are golden outside and tender inside. My favorite recipe is never soggy and delicious dipped in…
Mexican Street Corn (Elote)
This Mexican street corn recipe (aka elote) is grilled until charred, then slathered in a creamy chili-lime sauce. Tie back…