Author name: Taylor Murray

Rolling knife sharpeners offer a more foolproof way to sharpen knives at home. We tested one of the most popular rolling knife sharpeners to see if we recommend it.

For anyone without a built-in dishwasher, countertop versions can be good solutions—but only if they get dishes clean and have reasonable capacities.

The Anova Vacuum Sealer Pro won our review of home vacuum sealers. Its double-seal tech can stand up to long-term freezer storage and sous vide cooking.

We tested pans for making Chicago-, Detroit,- and Sicilian-style pizza at home and found four favorites that made great pies and were easy to clean.

For roasting turkey, whole chickens, and other large cuts of meat, a dedicated roasting pan is helpful. We tested eight of them to find the three best ones.

Get crispy, crusty pizza at home with a pizza steel. We tested top sellers to find three that heated up quickly and evenly and produced perfect pizzas every time.

For thin, crispy crepes at home, it’s helpful to have a dedicated crepe pan. We tested 12 of them to find the four best pans for every budget and situation.

We tested nine food mills to find three that were easy to set up, use, and clean—and that made silky potato puree and smooth tomato sauce every time.

I cooked batches upon batches of paella over a gas burner and charcoal grill to see which paella pan made flavorful, tender rice and crispy socarrat.

After braising chicken legs and lamb in six different tagines, we found out which four were the best for simmering and stewing.

After grilling onions and loads of meat on eight indoor grills, we found four worth their weight in grill marks.