16 Unique Traditional Japanese Desserts
Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.
Asian Recipes
Hibachi Vs Teriyaki: What’s The Difference?
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
General Tso’s Chicken
My better-than-takeout General Tso’s chicken features golden and crispy chicken bits drenched in a sweet, tangy, and spicy sauce. It’s easy to make for an easy weeknight dinner. If you love takeout but want something homemade and cheaper, y…
Peanut Sauce
My easy peanut sauce recipe is one of our staple sauces. It’s savory and rich, with an addictive creamy texture. Pair it with skewered meats, use it as a dipping sauce, or a salad dressing! Once you master my Thai peanut sauce recipe, use it on m…
Korean Beef Bowl
These Korean beef bowls feature juicy ground beef simmered in an umami-forward sauce and served on a bed of fluffy rice. It’s ready in just 10 minutes and packed with flavor. Looking for more easy beef recipes? Try Hunan beef, Dutch oven pot roas…
Korean Ground Beef Bulgogi
Make dinner easier with my flavorful Korean ground beef bulgogi recipe! Featuring juicy ground beef coated in a tangy, savory sauce, it’s our favorite 15-minute meal! If you’re looking for more Asian-inspired beef recipes, try my black pepp…
Chicken Lollipops
My chicken lollipop recipe features frenched chicken wings coated in a sweet, tangy spice blend, then fried till golden brown. They’re the perfect appetizer or family dinner! If you love chicken appetizers as much as we do, you’ll wan…
Korean Dry-Rubbed Chicken Wings Recipe
Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.
Panang Curry
Rich and delicious homemade Panang Curry is made with tender chicken and sweet bell peppers in a creamy coconut curry sauce.
Char Kway Teow
Learn how to make Char Kway Teow, an iconic Malaysian street food noodle dish with bold flavor that combines flat rice noodles stir-fried with a delicious mix of prawns, Chinese sausage, eggs, bean sprouts, and garlic chives.
Chili Garlic Sauce
This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!
Chicken Satay
My homemade satay chicken features marinated and grilled chicken skewers with the most addictive peanut sauce. It’s easy, authentic, and always a crowd-pleaser. If meat on a stick is kind of your thing (like it is mine!), try my chicken…
Celery Stir Fry
Crisp and tasty, this flavorful Celery Stirfry is a quick, easy meal that’s full of flavor and nutrients. Vegan, gluten-free, and ready in 30 minutes.
Bok Choy Stir Fry
My bok choy stir fry recipe features tender baby bok choy pieces pan-fried in an umami-forward Chinese stir fry sauce. It’s my family’s favorite FAST veggie dish. If you love cooking Asian-inspired vegetarian dishes as much as we do, try my…
Thai Quinoa Lentil Salad
This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.
Coconut Milk Rice
Once you learn how to make my family’s favorite creamy coconut milk rice recipe, it’ll be the only rice you ever make! It’s fluffy, never mushy, and always flavorful. If you need more rice and grain recipes, try my rice salad, c…
Homemade Chicken Ramen Noodles
Learn the secret to the best homemade chicken ramen! It features a rich, savory, unctuous chicken bone broth with roasted chicken, bok choy, shiitake mushrooms, and ramen noodles.
Yum Yum Sauce
This vegan Yum Yum Sauce is a tasty, versatile Japanese steakhouse sauce that elevates a variety of dishes, making it perfect for drizzling over sushi, vegetables, rice bowls, noodles, tacos, meat, and seafood.
Sticky Glazed Tofu Bowl
This vegan Tofu Bowl is a protein-packed meal featuring sticky glazed tofu, edamame, cucumber, avocado, and sushi rice, topped with crispy onions and cilantro, drizzled with Yum Yum sauce. It’s customizable and nutrient-rich, perfect for meal prep.
Best Kung Pao Chicken Recipe
Learn how to make authentic Kung Pao Chicken! Tender chicken breast is stir-fried with the most flavorful Kung Pao Sauce. Serve with fluffy Jasmine rice, for a fast, easy weeknight dinner!
Korean Chicken Wings
Bring the heat with my truly crispy Korean chicken wings recipe! They’re marinated in a spicy gochujang wing sauce and baked until caramelized and SO juicy. It’s my family’s favorite game night app! If you’re as obsessed with ch…
Kimchi Chili Mac and Cheese
Our Chili Mac and Cheese is emboldened with kimchi! Rich, spicy, and full of umami flavor, it’s a hearty comfort food meal, perfect for cold weather!
Pineapple Chicken
My pineapple chicken tastes even better than takeout and cooks up in minutes! Every bite is sticky, sweet, and irresistible! Love takeout-style chicken recipes? Try my Mongolian chicken, General Tso’s chicken, peanut butter chicken, and sesame ch…
Egg Roll in a Bowl
Love egg rolls? This delicious Egg Roll Bowl is easy to make in one pan! A healthy, vegan, low-carb dinner that tastes just like an egg roll! Meat-adaptable.
Ground Chicken Lettuce Wraps
My healthy chicken lettuce wraps feature juicy ground chicken and tender veggies swimming in an umami-forward Asian sauce and piled on crisp lettuce leaves. It’s a quick, low carb weeknight meal! Need more Asian appetizer ideas? Try my Asian cucu…