13 Ways To Infuse Liquor Into Baked Goods
There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.
Baking
Transform The Flavor Of Premade Cinnamon Rolls With One Simple Addition
If premade, store-bought, or canned cinnamon rolls taste too basic for your liking, easily elevate their flavor with a single fruity addition.
Cold Vs Room-Temperature Proofing For Focaccia: An Expert Explains The Difference
How you proof your focaccia can impact the baking process and how your bread turns out, so we asked an expert to explain the difference between two methods.
Wedding Registry Kitchen Essentials
Whether you’re a soon-to-be-newlywed or helping someone you know register for their wedding, creating the perfect kitchen setup can be overwhelming! With this wedding registry guide for kitchen essentials, I’ll share my tried and true favorites that will set you up for success for cooking and baking memorable recipes in your kitchen for years to…
How Hard Water Can Impact The Quality Of Your Cooking
Though it may be the ingredient you most take for granted in your cooking, hard tap water can have a big impact on your food.
For The Chewiest Cookies, Don’t Skip This One Extra Step
If you like your cookies moist and chewy rather than crisp and crumbly, this is one trick you'll want to keep in mind the next time you bake a batch at home.
5 Simple Substitutes For Cream Of Tartar In A Recipe
Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots of substitutes you can use instead.
What Is A Straight Rolling Pin, And When Would You Need One?
Who could have guessed there were so many different types of rolling pins? Here's when and why you should reach for the straight rolling pin.
Ina Garten’s Favorite Creation Is A ‘Simple And Elegant’ Dessert Recipe
Of all the incredible desserts that Ina Garten has baked, one stands out from the crowd. Here's her favorite sweet creation that she's made more than any other.
Ina Garten Only Uses One Type Of Egg When Baking
Baking is a science, so precision is essential to achieve the best results every time, even when it comes to egg sizes. Here's the one Ina Garten always uses.
The Worst Dairy-Free Milk You Can Use For Baking
Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for better bakes instead.
Frozen Bread Dough Is Your Shortcut To Homemade Cinnamon Rolls
If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.
The Flavor Ina Garten Uses To Put An Elegant Twist On Frozen Hot Chocolate
Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist that makes it even better.
How To Prep Your Spuds For The Tastiest Sweet Potato Pie
For that sweet, toasty, and utterly creamy sweet potato pie filling that melts in your mouth like butter, consider how you cook and prep your tubers.
How To Customize Kentucky Bourbon Balls For Any Occasion
If you're a fan of Kentucky bourbon balls, consider trying your hand at one of the many ways you can customize this delicious treat.
Say Goodbye To Runny Fruit Pies With This Thickening Tip
A good fruit pie is one of the tastiest desserts known to man, but the juicest fruits often make for a runny pie. This thickening tip helps avoid this issue.
Deli Meat Is The Easy Filling To Try In Pastries
There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or just a savory snack.
Galette des rois
Starting in late December, pastry shops in Paris start jumping the gun, and windows and showcases begin filling up with Galettes des rois, or King Cake, in anticipation of the celebration of Epiphany, on January 6th. Because it’s such a popular treat, and lucrative for bakeries, the period of availability seems to extend a few more days every year and it’s not unusual for find…
Cinnamon Roll Cake with Cream Cheese Frosting
Our easy Cinnamon Roll Cake recipe has all of the flavors of a cinnamon roll but without all the work! It’s a crowd pleaser and great for lunch or dessert. Ingredients Needed: How to make a Cinnamon Roll Cake: Make Batter: Combine flour, sugar, baking powder, salt, egg, milk, and vanilla. Stir in the melted…
Magic Bars (7 Layer Bars)
These easy 7 Layer Bars have a graham cracker crust topped with layers of chocolate, butterscotch, toffee, nuts, shredded coconut. Ingredients for 7 Layer Bars: How to make Magic Bars (7 Layer Bars): Layer: Make a graham cracker crust by crushing the graham crackers and mixing with melted butter. Press into a greased 8″ square…
45 Christmas Breakfast Ideas
All our best Christmas breakfast ideas, all in one place! In case you’re still figuring out your menu for the holiday morning (don’t worry, I’m right there with you…), I thought I’d share some of my favorite festive brunch…
Popovers Recipe
I love pulling a pan of popovers out of the oven. In that moment, they’re beautifully puffed, almost lifting out of the pan. They have crisp, golden brown exteriors, and they smell like melted butter. Freshly baked popovers are pure delight. I…
Oatmeal White Chocolate Cranberry Cookies
Hi there, I’m Gale, and I’m excited to share with you my all-time favorite cookie recipe: Oatmeal White Chocolate Cranberry…
Ginger Molasses Cookies
This ginger molasses cookies recipe makes soft and chewy cookies with warming, cozy spices and picture-perfect crinkles. Everyone loves this…