Kale Chips
There are just a couple details to get right for the perfect kale chips. This is how I make crispy pom-poms of kale everyone loves to snack on.
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Basic Techniques
My Induction Stove: Pros, Cons and Real Talk
We purchased an induction stove a few months back. I cook on it three meals a day, and then some. This is an ongoing list of all the things I love, loathe, and am surprised by related to induction cooking.
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Creamy Polenta
If you want to make beautifully creamy polenta on the stovetop, you’re on the right page. The ingredient list is short, and the leftovers deliver meals for days.
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Indian-spiced Guacamole
Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It’s great with chips, toasted naan, or toasted pita.
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Homemade Food Gifts
Everyone loves receiving a gift made by hand from a friend. Here are a number of fantastic options for homemade food gifts.
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Citrus Salt
A spectrum of citrus salts made from all sorts of winter citrus zest – clementines, Makrut lime, Meyer lemon, kalamansi oranges, and mandarinquats. The process couldn’t be simpler.
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Salad Booster
Nutrient-dense and delicious, use this salad booster as a healthful seasoning for greens, vegetables, and so much more!
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