Apple Cinnamon Muffins
These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.
breakfast
Baklava Granola
Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!
Morning Buns
Buttery, cinnamon and orange flavored, and rolled in sugar, these fluffy buns are a serious reason to get out of bed. Get ready to fall in love!
Make-Ahead Cinnamon Coffee Cake
No need to get up hours ahead to produce a cinnamon-y sweet coffee cake, still warm from the oven. Mix it all ahead and pop it in the oven when you wake up. It’s that easy, ya’ll!
Akuri Masala ~ Parsi-Style Scrambled Eggs
Creamy, deeply spiced scrambled eggs make a perfect breakfast or a soothing dinner after a hectic day. Tomatoes and cilantro add pops of color and texture.
Torsades au Chocolat ~ Chocolate Pastry Twists
A classic after-school snack in France, we think they deserve to be eaten everywhere. Try these flaky, custardy, and chocolatey bites and see if you don’t agree.
Carrot, Pineapple, and Candied Ginger Muffins
Warm spices, carrots, pineapple, and sweet, candied ginger make these tender muffins a true treat. They’re especially good for breakfast, trust us.
Tex-Mex Migas
We absolutely love breakfast for dinner. It’s a weeknight savior when you feel lazy, hangry, or just plain rushed off your feet.
One-Bowl Blueberry Buckle
Blueberry buckle is so easy to make but so hard to forget. Seriously–crispy edges, jammy blueberries, and tender cake in between. It’s perfection.
Garth Brooks’ Favorite Breakfast Lasagna
Lasagna for breakfast? Well, why the heck not? Trisha Yearwood whips this up for a big breakfast but it makes a darn good dinner, too.
Homemade Breakfast Sausage
Yes, you can make magnificent breakfast sausage at home, and it’s surprisingly easy. Here’s how.
Blueberry Coffee Cake
Breakfast, snack, dessert–blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you’re going to love it.
Cream Scones
Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.
Apple Cinnamon Pull-Apart Bread
An irresistible and tender, sweet and creamy, loaf of fall goodness. A slice of apple cinnamon bread a day, isn’t that what they say?
Vegan Walnut Fig Bars
A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.
Zucchini and Eggs
An easy-peasy breakfast (or anytime) that’s full of veg. Zucchini adds some greenery to your basic scrambled eggs.
Cheddar Biscuits
“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.
Blueberry Coffee Cake with Lemon Glaze
You know that coffee cake made with sour cream is going to be moist and tender. Add blueberries, lemon, and a sweet-tangy glaze, you’ve got something special.
Joy the Baker’s Strawberry Blueberry Cobbler
If you know Joy the Baker, you know how great her recipes are. This is no exception, full of fruit and covered with a cookie-like topping, this is one darn good cobbler.
Strawberry Rhubarb Crumble
Jammy fruit topped with a sweet topping and an unexpected acidic hit of balsamic. Perfect for breakfast, dessert, afternoon snacks, and everything in between.
Ina Garten’s Waffle Iron Hash Browns
Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you’ve ever had. Get ready for a diner-worthy dinner at home.
California Breakfast Quesadilla
No matter when you wake up, sumptuously stuffed quesadillas will be your go-to. Add anything you like, extra cheese, jalapeños, pickled onions. Most important meal, indeed.
Fruit Crostata with Crumb Topping
Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.
Jazmaz ~ Syrian Shakshuka
You may know eggs and tomatoes as shakshuka, although this cousin includes the smooth heat from chiles as well as briny black olives. This approach from Anas Atassi is in our rotation.
Rye Bagels
Bagels from scratch? It’s easier than you might think and a heck of a lot more rewarding than you’d ever imagine. The proof is in these chewy rye lovelies.