Celery Stir Fry
Crisp and tasty, this flavorful Celery Stirfry is a quick, easy meal that’s full of flavor and nutrients. Vegan, gluten-free, and ready in 30 minutes.
Crisp and tasty, this flavorful Celery Stirfry is a quick, easy meal that’s full of flavor and nutrients. Vegan, gluten-free, and ready in 30 minutes.
This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.
Boost your immunity with fire cider! A homemade health tonic made with apple cider vinegar, pungent roots, herbs and aromatics.
This vegan Tofu Bowl is a protein-packed meal featuring sticky glazed tofu, edamame, cucumber, avocado, and sushi rice, topped with crispy onions and cilantro, drizzled with Yum Yum sauce. It’s customizable and nutrient-rich, perfect for meal prep.
This hearty Vegan Meatloaf is full of savory flavor and succulent texture. Lentils and quinoa pack it with plant protein, delivering a wholesome, satisfying plant-based meal. Gluten-free.
Sauteed Brussels sprouts with pecans, shallots and garlic. A quick, easy side dish that can be made in 20 minutes. Vegan and gluten-free.
These vegan fajitas are bold, flavorful and easy enough for busy weeknights! With just 15 minutes of prep time before baking in the oven, you’ll have a healthy, plant-based dinner on the table in no time flat!
Want to preserve your fall harvest a little longer? Make giardiniera! It’s a tangy Italian condiment made with garden veggies, hot peppers, garlic, and spices, marinated in vinegar and olive oil. It makes a great hostess gift or delicious chopped finel…
My family recipe for fluffy Middle Eastern Rice, made with basmati rice, shallots, zaatar spice, lemon zest and fresh herbs. Quick & easy, in just 30 mins!
This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.
This vegan sheet-pan dinner is so delicious! Succotash is baked in the oven along with flavorful, crispy baked tofu. A quick, healthy dinner highlighting your garden bounty!
Learn the secret to delicious roasted beets without peeling them! Tender and caramelized, these oven-roasted beets make a lovely side dish. Vegan and gluten-free.
Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.
This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.
Making your own homemade Kombucha is an exciting adventure, and it’s even easier than you think. Just follow our simple steps—no fancy gadgets needed, just a touch of fun!
This summery Tomato Salad with sesame ginger dressing and fresh herbs is an easy, delicious way to savor ripe, juicy heirloom tomatoes! Vegan and gluten-free.
This dairy-free ice cream recipe is so creamy and luscious! It’s way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.
This creamy Vegan Berry Tart is perfect for summer entertaining! Made with lemony vanilla filling and gluten-free almond crust, topped with fresh summer berries.
This Mediterranean-inspired lentil salad recipe is easy to make and bursting with fresh summer flavor! Cold and refreshing, it’s made with simple ingredients in just 30 minutes. Vegan and Gluten-free.
A delicious, healthy, spring lentil salad recipe served over creamy tahini yogurt sauce. Vegan-adaptable, and Gluten-Free!
Learn how to make hand rolls (called temaki sushi) with seasoned sushi rice, smoked salmon, avocado, cucumber, sprouts and mushrooms.
25+ Healthy Delicious Quinoa Recipes! Learn how to cook fluffy, perfectly cooked quinoa every time with my chef’s perfected recipe- then, use it for dinner recipes, bowls, salads, or one of our 25 quinoa recipes below.
Sauteed asparagus is a healthy easy side dish perfect for spring! Tender spears are cooked in olive oil with salt, pepper, and lemon. Simple yet vibrant! Vegan.
This healthy tempeh salad recipe is made with crispy blackened tempeh, avocado, kale and creamy vegan cajun ranch dressing. Vegan.
How to make perfect Homemade Tortillas from scratch using masa harina, flour, or a blend of both. Plus a bonus recipe for Sourdough Tortillas using your sourdough starter.