Turns out tea isn’t just for sipping anymore—it’s showing up in cocktails everywhere. Whether it’s the rise of nonalcoholic alternatives or a renewed love for botanical flavors, tea adds depth without extra sweetness, making it perfect for both cocktai…
If you’re anywhere near Chicago, like me, you probably saw snow last week—only for it to miraculously melt just in time for spring’s official arrival. As of March 19, we’ve entered one of the superior seasons for fresh flavors, vibrant cocktails, and l…
One thing we’re absolutely doing to celebrate St. Patrick’s Day? Sipping on an Irish coffee. Ideally with a slice of cake in the same flavor. And if you didn’t know that was an option, don’t worry—now you do.
Skip the crowded bars and make something f…
I’m so excited to share my new favorite cocktail — La Palabra! A fresh twist on a classic! Inspired by…
The post La Palabra appeared first on The Defined Dish.
Horror movies or anything remotely scary—especially body horrors—are not my thing, so when it came to The Substance, I was more than reluctant to watch it. What I do love though, are actresses Demi Moore and Margaret Qualley, so while I may have skippe…
This grapefruit mimosa is a refreshing twist on the classic brunch cocktail, … Read more
The post Grapefruit Mimosa appeared first on Sugar and Charm.
One bright side of these dreary winter months? Citrus season. And this year, it’s proving to the gift that keeps on giving. While margaritas are often linked to summery beach days, they shine just as bright in February—and maybe even better. Maybe tha…
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
The only thing I enjoy more than…
A Manhattan cocktail is one of Jack’s favorite drinks. Bold and sophisticated, this classic cocktail is a simple combination of whiskey, sweet vermouth, and bitters. According to Jack, it’s not complete without a cocktail cherry for garnish…
These Valentine’s Day cocktails and drinks make the occasion festive! Each one features shades of pink and red…or chocolate! Looking…
This Cosmopolitan cocktail recipe is one of my favorites! It’s easy to … Read more
The post Cosmopolitan Cocktail Recipe appeared first on Sugar and Charm.
I love a gimlet cocktail. Made with just 3 ingredients—gin, fresh lime juice, and simple syrup—this sour cocktail is bright, botanical, and refreshing. I often order a gimlet when I’m out, but because this drink is so simple, it’s also easy…
Add a delicious citrus twist to your next party with this refreshing lemon lime bitters drink.
Compared to this column’s previous subjects (ham, bitters, non-alcoholic beer) you’d figure the Hurricane—a neon red, rum-heavy cocktail, served in a famous glass at the most famous bar in the country’s most famous drinking city—would especially lend…
At Monsoon Market, a natural wine and snack shop in Phoenix, you might grab a bottle of chardonnay, only to do a double take. Sparkling and non-alcoholic? Made from 100% Spanish grapes, it’s crafted just like any traditional chardonnay until the final …
Bitters—the 40ish% ABV, cocktail staple, packaged in paper-wrapped hot sauce bottles, sold to humans of all ages on Amazon—are strange. They’re also popular. NA beer-like growth forecasts , a longstanding presence in many of the world’s most drunk cock…
First things first: For the uninitiated, a kalimotxo is equal parts red wine and cola served over ice, often with a squeeze of lemon or lime juice. It’s a Spanish drink, a classic from the Basque Country but enjoyed all over. It’s also a party drink: l…
Citrus season is in full swing, and if your kitchen is anything like the Food52 Test Kitchen, you are flush with spent lemons, limes, and oranges. While these zesty carcasses are great for composting, I wanted to share my favorite way to make the absol…
Try the refreshing gin fizz: sweet and tangy with a frothy egg white foam topping. This classic cocktail is simple…
2021 had the Espresso Martini. 2022, the Negroni Sbagliato. And now that 2025 is officially here, we can’t help but take our best guess at what food and drink trends are about to explode. If there’s one cocktail poised to soar in popularity this year,…
Skip the Bloody Mary mix—this Bloody Mary recipe is easy to make from scratch! This classic brunch cocktail is a simple combination of tomato juice, vodka, and a few salty, spicy ingredients you likely have on hand. Fresh lime and lemon juice give it a…
Let’s make an espresso martini! This coffee cocktail has had a resurgence in popularity over the last few years. If you like coffee and you’ve never tasted one, you should definitely give this recipe a try. An espresso martini is smooth, ri…
Negroni sbagliato means “mistaken Negroni” in Italian, but can I tell you something? I think it’s an improvement on the original. Classic Negronis are comprised of gin, sweet vermouth and Campari. The Negroni sbagliato uses prosecco instead of gin, which makes the Negroni sbagliato lighter, bubbly, and less severe. It’s bitter but balanced, like the…
The post Negroni Sbagliato Cocktail appeared first on Cookie and Kate.
Jack and I love to make this mulled wine recipe during the holiday season. Packed with notes of citrus, apple, and aromatic spices, it’s cozy, flavorful, and festive. Sipping a steaming mug of it is the best way to warm up on a cold winter night….
Calling all pickle lovers! Here’s the cocktail of your dreams: the dill pickle martini! Essentially a dirty martini with pickle…
