For A Satisfying Salad Rich In Flavor, Make It Like The French Do
Use these tips to create a satisfying, flavorful, French-inspired salad that can revive your old leafy leftovers and add new texture to any dish.
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Make Ahead Favorite Christmas Cookies
Enjoy this collection of over 20 of the best Make Ahead Christmas Cookies, from sugar cookies to snickerdoodles! Prep these…
Why You Can’t Use Room Temperature Cheese For Mozzarella Sticks
If making your own fried mozzarella sticks, don't be tempted to use room temperature mozzarella; you won't be happy with the results. Here's why.
The Savory Costco Meat That’ll Take Your Taco Night To The Next Level
If you want to swap out your classic ground beef for taco night, consider grabbing this alternative from Costco. Here's why it's a total game changer.
What’s The Absolute Best Fat To Cook Roasted Potatoes In?
Fat is essential for preparing perfectly crispy roasted potatoes, so we asked an expert for the scoop on the best one. Turns out, you should actually use two.
As A Born And Raised Southerner This Is The Only Pimento Cheese Brand I’ll Use
Although it's a nationwide favorite, it's no secret that pimento cheese is particularly popular in the South. We've tried many, and here's the one we recommend.
9 Hanukkah Food Traditions, Explained
Jewish holiday food blends rich traditions, symbolic flavors, and cherished recipes, creating festive meals that honor heritage and bring families together.
The Old-School Ingredient That Instantly Elevates Your Grilled Cheese Game
Grilled cheese doesn't have to be the same old boring sandwich. Elevate it immediately using this yummy hack: Switch up the fat you fry your sandwich in.
Turn Saltines Into Sweet And Crunchy Toffee Treats With 2 Added Ingredients
If you want to take saltines from bland to bold, then you need to turn the pantry staple crackers into some sugary, crunchy candy. Here's what to know.
This Depression-Era Salad Is The Definition Of Resourceful
The Great Depression required many Americans to get creative in the kitchen. This salad is a great example of a nutritious meal made from foraged food.
Fresh Vs Frozen Whole Turkey: Which One You Should Choose
There are many things to consider when making turkey for Thanksgiving dinner. But does it matter whether the bird is fresh or frozen? Here's an expert's answer.
This Crispy Topping Gives Chicken Salad A Delicious Brazilian Twist
This delightful, crunchy, and savory topping adds an extra layer of flavor and satisfying texture to chicken salad. Try it yourself to level up your next lunch.
TikTok Showed Us A New Way To Eat Deviled Eggs, And We’re Never Going Back
Normally it takes quite a bit of effort to fully form deviled eggs, but this unique method for eating them drastically cuts down on the effort required.
This Massive, Meal-Stretching Meatloaf Was A Go-To In The Great Depression
Discover how a classic Depression-era meatloaf recipe used clever, budget-friendly swaps that can still help home cooks save money and boost flavor today.
The Spices That Give Polish And German Pickles Their Signature Kick
Polish and German pickles are known for their extra flavor, which comes from traditional spices and fermentation. Here's what both kinds use.
The Boxed Seasoning Mix We All Grew Up With Lost Something Important
This classic boxed seasoning from the 1960s had a major change made to it, and now fans of the seasoning are saying its name no longer applies.
Why Chicken Chips Might Be The Most Craveworthy Snack You Have Not Tried Yet
You may have never heard of chicken chips before, but this craveworthy, super customizable snack is one you absolutely need to try as soon as possible.
The Best Cut Of Beef For Pot Roast According To Julia Child
Julia Child recommended a particular cut of beef for her iconic pot roast. This cut offers some of the best flavor and texture for the dish at a low price.
Julia Child’s Iconic Version Of Cranberry Sauce Gets A Boost From These Flavorful Ingredients
Give your cranberry sauce new life by preparing Julia Child's flavor-packed take on the classic holiday condiment that features these four ingredients.
The Old-School French Chicken Dish That’s Too Flavorful To Stay Forgotten
When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you making it again and again.
The 17 Absolute Best Sides To Pair With A Deep Fried Turkey
While the bird might be the main event, everyone knows the Thanksgiving sides are just as important. We picked out the 17 best to serve this holiday.
The Unexpected Reason Your Cheesesteaks Are Lacking Serious Flavor (And The Easy Way To Fix It)
If your cheesesteaks are coming out kind of blah, there's a solution, and it's easier than you're thinking. All you need to do is make one simple tweak.
The Vintage Beef Dinner From The 1960s That Gave Bland Celery A Purpose
This old-school beef dinner that was popular in the '60s is a great way to use up your leftovers. It will give your celery new life, too.
This Old-School Southern Salad Is As Tasty As It Is Resourceful
Potato salad, chicken salad, egg salad… vintage recipes can turn almost anything into a salad, but this Southern classic adds cornbread to the mix.
Deep-Frying Edible Flowers Sounds Wild — But Does It Pay Off?
Is it worth trying to deep-fry edible flowers? An expert says it can be, but there are aspects you need to keep in mind before you do so.