You Should Absolutely ‘Butterfly’ Your Next Roast (It’s Easy And Adds Intense Flavor)
Butterflying is a simple yet foolproof technique for guaranteeing an even, tender cook on your roasted protein — you'll taste the seasoning on every side.
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The Seasoned Kirkland Pork Cut We Wish Costco Carried In The US
There's a package of pre-marinated, ready-to-cook pork you can get in Canada but not in the U.S. Here's why we wish we could buy it, and how to recreate it.
My One-Ingredient Upgrade For Better Lasagna. (It Always Comes Out Perfect)
This ingredient is an unconventional addition to lasagna, but it's actually perfect for building a well-balanced ragù. Keep an open mind and try it at home.
Ina Garten’s Most Fundamental Tip For Soup That’s 5x More Flavorful
It's officially soup season, and Food Network star Ina Garten has a secret for ensuring bold flavors every time. Here's how to make the best homemade soup.
Irish-Italian Spaghetti Was The Unusual Depression-Era Dish That Weirdly Worked
Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked surprisingly well.
The White House Thanksgiving In 1887: The Interesting Foods We Don’t See Today
Thanksgiving often features many classic dishes, but these Thanksgiving meals that were served at the White House in 1887 may make you want to switch things up.
Giada De Laurentiis Puts White Chocolate In Her Soup (Yes, Really). Here’s Why
We trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white chocolate in her soup.
This Cheesy 1960s Appetizer Is The Bite-Sized Party Snack That Needs To Come Back
A simple baked appetizer combines four ingredients to make a savory, bite-sized party snack. Popular in the 1960s, this treat is ready for its comeback.
The Classic Soup Gordon Ramsay Makes With Just One Ingredient
Discover the classic soup Gordon Ramsay makes using just one simple ingredient. This quick, flavorful recipe that proves less is truly more in the kitchen.
The Simple Trick For Cheese Sauce Without Any Clumps
Make your own perfectly silky-smooth cheese sauce at home by adding this common pantry ingredient. It's an expert-approved way to prevent clumping.
Are Powdered Eggs The Next Grocery Store Hot Product? Some People Seem To Think So. Here’s Why
With egg prices having skyrocketed over the past year, consumers are turning to powdered eggs for a shelf-stable solution. Here's what to know.
The 3-Ingredient Canned Oyster Snack That’s Endlessly Customizable
Easily turn smoked oysters into a fun and delicious snack or appetizer that you can customize however you please. Here's how to make it for yourself.
The Cheesiest Scrambled Eggs Don’t Call For Sliced Or Shredded: Try A One-Ingredient Trick
Sick of the many shortcomings of using shredded or sliced cheese in your scrambled eggs? Try something else that adds maximum creaminess and flavor.
The Budget Meat You Should Always Keep On Hand For Quick Meals
On a budget? Set ground beef aside and reach for this healthier and more affordable alternative that will bring plenty of flavor and savings to your plate.
The Absolute Best Sauces To Serve Alongside Your Soft Pretzels
Ballpark soft pretzels come with cheap cheese or mustard sauces, but these expert-approved options can take warm, tender soft pretzels to the next level.
The Best Use For 11 Different Kinds Of Cooking Fats, According To Chefs
With so many options to choose from, it's hard to know which fats are best for what in the kitchen. Thankfully, these experts helped us figure it out.
Why Buttermilk Mashed Potatoes Taste So Much Better Than You’d Expect
If you find regular mashed potatoes a bit boring or lacking, amp up the flavor and texture of the spuds by adding some buttermilk to the recipe.
No Tajín Seasoning? Mix These 3 Ingredients For The Same Zesty Kick
You can make a homemade spice mix that has the salty, spicy, and sour notes of Tajín. It also gives you the option to customize the blend to your exact taste.
Give Store-Bought Coleslaw An Umami Flavor Boost With One Add-In
Is your pre-shredded coleslaw lacking that special something? Give the vegetable salad a serious kick of umami by following this expert advice.
This Underrated Ingredient Has More Fiber Than Oatmeal (And Tastes Amazing In Smoothies)
This crunchy, bitter, and chocolatey ingredient not only adds flavor to your smoothies, but it can also boost any meal with lots of fiber. Give it a try.
Run To Grab This Trader Joe’s Find That’s Perfect For Soup Season
That chill in the air signals the return of soup season, and Trader Joe's has the perfect crispy snack for topping or serving alongside your soup of choice.
What To Know About Buying Beef Tallow From Costco
Costco is a haven for bulk items at great prices, and that extends to its beef tallow. Before you pick some up, though, consider these aspects.
Here’s How Bobby Flay Adds A Rich, Savory Spin To His Waffles
Celebrity chefs are always getting up to something creative, and longtime Food Network favorite Bobby Flay is no different with his savory waffles.
9 Dishes That Taste Better Cold, According To Reddit
We looked at what the helpful food communities at Reddit had to say about which foods are better when you don't heat them up. Do you agree with these?
How Jacques Pépin Keeps His Vinaigrette From Clumping
To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French food guru Jacques Pépin.