Sweet Noodle Kugel
If you haven’t tried sweet kugel yet, you’ve been missing out. See why this creamy noodle casserole is a perennial holiday favorite.
Custards & Puddings
Traditional Italian Tiramisu
Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.
Sticky Toffee Pudding
Sweet, sticky, and classic. What else matters when you’re looking for a traditional dessert that tastes as good as this one does?
Blueberry Custard Pie
A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.
Apple Rose Tart
Sweet, crispy apples crown this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.
Peach Cream Tart
In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.
Chocolate Mousse for One
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
Catalan Custard ~ Crèma Catalana
This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it’s lighter. Serve the crema warm.
Pure Pumpkin Cheesecake
Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.
Pecan Pie Bread Pudding
When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely indulgent. Tough decision, eh?