dairy free

Roasted Fingerling Potatoes

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Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With …

Cranberry Sauce

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Meet my best cranberry sauce recipe! Easy to make with 5 ingredients in under 15 minutes, it’s delectably tart, not too sweet, and studded with whole cranberries. I’m not a turkey eater, and I still spoon this sauce all over my Thanksgiving…

Healthy Cranberry Orange Oatmeal Cookies

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My cranberry orange oatmeal cookies are soft, chewy, and bursting with a refreshingly tart flavor. Naturally sweetened and just 5 ingredients. In my friend group, the holidays basically mean one thing: Arman is baking all the cookies. And when I need o…

Classic Martini

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This classic martini recipe was one of the first cocktails Jack learned to make at home. It entered our rotation years ago, back when we had regular poker nights with a group of friends. I would always lose, but I still joined in every time for the com…

Creamy Gnocchi Soup

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Trust me, you want this gnocchi soup recipe in your weeknight rotation. Ready in just 30 minutes, it’s quick and cozy. The tender, pillowy gnocchi float in a rich, creamy broth that’s seasoned with aromatic veggies, fragrant herbs, and a to…

25 Popular Pizza Toppings

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Here are the most popular pizza toppings that make crowd-pleasing homemade pizzas! From classic Margherita to creative combinations, here’s everything…

Pressure Cooker Pinto Beans

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Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…

The post Pressure Cooker Pinto Beans appeared first on Weelicious.

Apple Cider Sangria

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This apple cider sangria recipe is my new favorite cocktail for fall entertaining! It’s my family’s favorite too—they liked it so much the first time I served it that I made it again for another family gathering the next weekend. It’s…

Easy Pumpkin Hummus

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This easy pumpkin hummus recipe blends chickpeas with pumpkin for a fun fall appetizer ready in just 10 minutes! Perfect…

Whiskey Sour

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A whiskey sour is one of Jack’s favorite cocktails to order when we go out to dinner. Made with bourbon, lemon juice, simple syrup, and optional egg white, it’s brighter than most whiskey drinks, which Jack thinks makes it the perfect start…

Sofritas (Chipotle-Style)

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This recipe was inspired by Chipotle’s tofu option called “sofritas.” Have you tried it? I often order it on my burrito bowl for some additional plant-based protein. It’s hearty, saucy and spicy, and makes the extra three-dollar charge for guacamole worthwhile. I based this recipe directly on Chipotle’s ingredient list. Then, I played around with…

The post Sofritas (Chipotle-Style) appeared first on Cookie and Kate.

How to Cook Turnips

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Turnips are one of the vegetables I buy most often in the fall. I can never resist them at the farmers market—bright white, pink, or tinged with purple, with lush green tops attached. They often look more humble in the grocery store, but they’re …

1-Pot Kabocha Chickpea Miso Soup

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Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha …

Easy Chickpea Curry

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This easy chickpea curry recipe is packed with warm Indian-inspired flavors and ready in just 20 minutes! It’s a delicious…

Easy Pumpkin Cake

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This pumpkin cake recipe is my family’s new favorite fall dessert. I made it for my mom and my sister’s family when we all got together a few weeks ago, and it disappeared within minutes of me setting it on the table. The adults kept raving…

Pumpkin Baked Oatmeal

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If you love cozy fall flavors, you need this pumpkin baked oatmeal in your breakfast rotation! I’d be happy eating it every morning in October. It’s hearty, filling, and packed with pumpkin, warm spices, and pecans. It has a lightly crisp b…

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