Let’s make roasted green beans! These tender, caramelized beauties roast in just 15 minutes in the oven, so they’re a perfect veggie side dish for busy weeknights. Topped with flavorful garnishes like lemon zest, toasted almonds, and/or Par…
This tasty kale and white bean soup recipe features tender beans, kale, and hearty vegetables in a flavorful broth. It’s…
This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and…
Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming Caribbean-inspired spices. It’s delicious, comforting, and comes together with simple pantry staples!
Even better? There’s mini…
My air fryer baby potatoes are tossed in an Italian seasoning blend, then air fried until they’re golden and CRISPY on the outside yet buttery tender on the inside. It’s a fast and foolproof side! Need more air fryer sides? Try my air fryer…
Warm, hearty, and just spicy enough – this dinner is bound to become a winter time staple!
These honey garlic chicken thighs are full of sticky, sweet, and savory flavor! You can whip up this recipe in…
This buckwheat pie crust is a great addition to your recipe collection. It is easy to mix, easy to roll, delicious, and versatile enough to use for sweet or savory pies of all kinds. Best of all there are no unusual ingredients like xanthan gum. Making a gluten-free and vegan pie crust that holds together…
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This almond milk smoothie is full of sweet flavor, fiber, and nutrients! This dairy free milk is perfect for blending…
Buffalo cauliflower wings—a plant-based spin on buffalo chicken wings—are a classic game day snack. But after testing and perfecting this recipe, I’m here to tell you that buffalo cauliflower is wayyyy too good to only make on game day. I’v…
This cashew milk recipe is the quickest, creamiest dairy-free nut milk you can make from scratch. It can be made in as little as 10 minutes, and you can make it even if you don’t own a Vitamix. Are you tired of spending hours making nut milk from scratch? This recipe will show you how…
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This Ramen Noodle Stir Fry takes packaged ramen to a whole other level! Add any extra vegetables you’ve got on hand and make the easiest, most affordable one pot dish ever! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Ramen Noodle Stir Fry Step 1: Place ramen noodles in a…
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Imagine a velvety, comforting soup bursting with the flavors of roasted eggplant, sun-kissed tomatoes, and fragrant herbs. Our Roasted Eggplant Soup with Tomato is an easy yet incredibly satisfying recipe that’s perfect for a casual cozy night in or a special occasion. With just a few pantry staples and a handful of fresh ingredients, you…
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Confession time! As someone with more opinions than I can fit in three cookbooks, one audiobook, and even 18 years of archives on this website, sometimes when I want to grumble about something food-related but it’s not the time or place,…
This red lentil soup is a simple and easy recipe that is ready in just 30 minutes. It is comforting and has delicious Hungarian flavors thanks to the sweet smoked paprika, parsley, cumin, and tomato paste. When you think of red lentil soup, Middle Eastern flavors come to mind. But this recipe is different; it…
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Here’s our favorite Brussels sprouts recipe—they’re baked until crispy and drizzled with a maple balsamic glaze! They’re so tasty and…
My tanghulu recipe tastes exactly like the classic candied fruit dessert! It’s ready in less than 10 minutes and SO easy to customize. Love fun, kid-friendly snacks? Try my fruit leather, apricot delight, and candy grapes next. Coming from a half…
These oven roasted potatoes are a delicious, easy side dish. They’re simple enough to make on weeknights and flavorful enough to add to a holiday dinner. No matter when you serve them, they’ll be a hit. Here’s why: Crispy outsides. Th…
My sautéed Brussels sprouts recipe yields tender, caramelized sprouts with garlic and parmesan flavor. They’re quick and make a fabulous healthy side dish. Need more ways to cook Brussels sprouts? Try my balsamic glazed Brussels sprout…
This vegan onion gravy is light, creamy, and packed with flavor from caramelized onions and garlic. It requires just 7 ingredients and can be made in under 20 minutes. Enjoy it over some mashed potatoes for a comforting meal, or serve it as part of your Thanksgiving or Christmas dinner. The trick to getting a…
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My vegan sweet potato pie features a warmly spiced sweet potato filling, homemade buttery pie crust, and light and airy meringue on top. It’s a comforting dessert that no one will know is dairy-free! Love vegan holiday desserts? Try my healthy pu…
The Salty Dog is a refreshing citrus cocktail that pairs grapefruit juice, gin, and a salted rim. It’s perfect for…
If you love a spicy red sauce, this arrabbiata sauce recipe is for you! A hot bowl of pasta with arrabbiata sauce, or sugo all’arrabbiata in Italian, will warm you up on a chilly day. Arrabbiata literally means angry in Italian. The Romans call any recipe “arrabbiatto” when it’s cooked with enough garlic and chili…
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This vegan Baileys recipe offers a great way to make this classic liqueur at home using simple ingredients. It has the same great flavor you love but is much healthier. Plus, it is creamier than the original Baileys and can be made in just 10 minutes. I love Baileys but after going vegan, I missed…
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A fall salad is my favorite way to show off the season’s best produce. Summer’s tomatoes and sweet corn may be gone, but spicy arugula, crisp apples, sweet potatoes, squash, and more are here in abundance. What better way to enjoy them than…
