dairy free

Quick Swiss Chard

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Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and cook it over medium-high heat until it caramelizes on the edges. These greens are not soggy or mushy, no way. This cooked chard is a little garlicky, a little lemony, and seriously irresistible. It’s the perfect quick…

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Herb Brined Turkey

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This is the easiest method of brining I’ve ever tried. Just rub the dry brine all over your bird and let it sit uncovered in the refrigerator for one to two days to dry out and infuse all that flavor into the turkey — easy peasy. Tender and juicy inside with crispy herbed skin outside,…

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Classic Bean Soup

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This hearty classic bean soup recipe makes canned beans into a satisfying meal in just 30 minutes! It’s quick and…

Overnight Steel Cut Oats

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My overnight steel cut oats make the best healthy make-ahead breakfast! Using just five simple ingredients, it’s easy to prep and customize.  Love oats for breakfast? Try my protein oatmeal, protein overnight oats, and baked oats next. Overn…

Easy Gluten-Free Cornbread (1 Bowl!)

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It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us…it’s worth it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with…

Vegan Thumbprint Cookies

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These vegan thumbprint cookies are buttery, soft shortbread cookies with chewy blueberry or apricot jam centers. Plus, they are easy to customize for any holiday by using different flavored jams and festive sprinkled toppings. I love to have a variety of vegan cookies for the holidays, and this recipe is one of my favorites. It…

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Cast Iron Brussels Sprouts with Pomegranate and Garlic

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This Cast Iron Brussels Sprouts with Pomegranate Seeds and Garlic will turn any Brussels sprouts hater into a lover after the first bite. This recipe creates super crispy, yet tender Brussels sprouts that are finished with a slightly sweet balsamic glaze making them absolutely irresistible. Over the past few months my husband has become a great cook, especially when it comes to making delectable, simple…

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Easy Pesto Shrimp

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This pesto shrimp is a dinnertime win! Savory basil pesto is a natural pairing with juicy shrimp; serve with pasta…

Vegan Coconut Cookies

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These vegan coconut cookies are perfect for anyone who enjoys a good melt-in-your-mouth buttery treat but without any dairy! It takes only 7 ingredients and 5 minutes to mix the dough for cookies that are ideal for Christmas or any special occasion! I have always loved coconut cookies, especially during the festive season. However, it…

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Applesauce Cookies

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My healthy applesauce cookies are soft and chewy and bake up in under 15 minutes! No eggs, no butter, and no oil needed. Love healthy cookie recipes? Try my healthy oatmeal chocolate chip cookies, healthy oatmeal raisin cookies, protein cookies, and lo…

How to Boil Shrimp

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Learn how to boil shrimp perfectly every time with my simple step-by-step guide featuring tender, juicy results. It’s ideal for…

Vegan Crescent Cookies

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These vegan crescent cookies have the perfect balance of nuts and sweetness, a crumbly texture that melts in your mouth, and the most incredible Christmas cookie dusted with vanilla powdered sugar. Your friends and family won’t believe they are vegan! The secret to these cookies is the ground almonds that give it a unique texture….

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The Best Brined Turkey

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If you haven’t brined a turkey for Thanksgiving, you’re missing out! Brining gives you the juiciest, most flavorful turkey ever—and once you try it, there’s no going back. This is hands-down The Best Brined Turkey Recipe! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Brined Turkey Step 1: Place the…

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Dairy Free Frosting

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My 2 ingredient dairy-free frosting is thick and creamy yet fluffy and full of rich chocolate flavor. No oil or powdered sugar is needed. Looking for more frosting recipes? Try my healthy frosting and keto frosting next! Everything is better with frost…

Hummus Dressing

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Did you know you could make salad dressing out of hummus? This quick and simple hummus dressing hack is perfect…

Easy Kale Soup

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This Italian-style kale soup recipe with white beans is full of bold, Mediterranean flavor! Healthy, satisfying, and ready in just…

Spicy Hummus

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This spicy hummus is a spin on the classic dip with a little heat! It comes out ultra creamy and…

Oatmeal Smoothie

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My oatmeal smoothie is thick, creamy, and packed with a wholesome chocolate flavor. It’s the “all-in-one” breakfast- high in protein, fiber, and slow-releasing carbohydrates. I used to think overnight oats were the most convenient&#16…

Flourless Pumpkin Chocolate Muffins

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These Flourless Pumpkin Chocolate Muffins are possibly the best muffins I’ve ever tasted. They’re gluten-free, dairy-free, and so easy to whip up using your blender. Perfect for snack time, breakfast or dessert! Why I Love This Recipe The Ingredients How to Make Flourless Pumpkin Chocolate Muffins Step 1: Preheat oven to 350°F and grease 12…

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Thyme Tea

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Thyme tea is a restorative herbal tea made with just boiling water and fresh thyme! Just 5 minutes to the…

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