Honey Garlic Salmon
This honey garlic salmon recipe is an easy weeknight dinner with a sweet and savory glaze. It’s simple, delicious, and…
This honey garlic salmon recipe is an easy weeknight dinner with a sweet and savory glaze. It’s simple, delicious, and…
Easy cranberry chicken is made in the slow cooker for a low-effort weeknight dinner. Serve this sweet and tangy chicken…
The post Slow Cooker Cranberry Chicken appeared first on My Baking Addiction.
These Sweet Potato Black Bean Enchiladas are smothered in homemade vegan enchilada sauce, stuffed with seasoned veggies and beans, and topped with avocado crema. The ultimate vegan comfort food! Love vegan enchiladas? Check out my Vegan Enchilada Casserole, Vegan Sour Cream Enchiladas, and Skillet Enchiladas next! My vegan Sweet Potato Black Bean Enchiladas are just…
If you’re celebrating Friendsgiving this year, you’re in the right place! Below, I’ve rounded up my best Friendsgiving food ideas—bite-size appetizers, batch cocktails, classic side dishes, and easy desserts. Whether you’re host…
These Vegan Pumpkin Stuffed Shells are filled with cashew spinach ricotta, smothered in pumpkin pasta sauce, and baked until hot and gooey! A comforting crowd-pleaser that’s perfect for holidays and family meals. If you love pumpkin pasta as much as I do, then you’ll want to try my Pumpkin Pasta Bake with Almond Ricotta, Pumpkin…
Made with a creamy filling packed with rotisserie chicken and your favorite veggies and finished with an easy drop biscuit…
The post Bisquick Chicken Pot Pie appeared first on My Baking Addiction.
Teriyaki meatballs are a savory, sweet, and tangy appetizer or weeknight dinner idea that’s sure to impress.
Stuffed acorn squash is one of my favorite fall dinners. I often make it after trips to the farmers market, when I come home with more squash than I know what to do with. It’s also my go-to vegetarian main course for Thanksgiving. Loaded with a f…
These easy shrimp tacos are loaded with juicy spiced shrimp, crisp cabbage, and a creamy cilantro sauce for a fresh,…
Crispy, savory, and packed with umami flavor, this Air-Fried Miso Sesame Tofu is a fast and flavorful way to make…
The post Air Fried Miso Sesame Tofu appeared first on Sweet Simple Vegan.
Tart, fresh cranberries combine with sugar, orange juice and a splash of Grand Marnier to create an incredibly delicious and…
The post Homemade Cranberry Sauce appeared first on My Baking Addiction.
These super crispy Vegan Cutlets are made with seitan, white beans, breadcrumbs, and Italian seasonings. Perfect for serving with gravy, mashed potatoes, pasta, and more! Easy to pan-fry or bake. Love making vegan meat substitutes from scratch? Try my Vegan Fried Chicken, Vegan Steak, or Vegan Pepperoni recipes next! You may be surprised at just…
Whether you’re feeding a crowd or meal prepping for the week, mac and cheese is the ultimate comfort food that everyone will want a scoop of. For mac and cheese that’s more hands-off than our stovetop mac and can be kept warm more easily than baked mac and cheese, the crockpot is your best friend. Using a mix of sharp cheddar and creamy Gouda, this slow-cooked mac and cheese has all the rich, melty goodness…
The post Crock Pot Mac and Cheese appeared first on Spoon Fork Bacon.
NEW!
This Whole Roasted Cauliflower with Rustic Herb Sauce is the plant-based centerpiece your holiday table deserves—served over creamy mashed potatoes, and sprinkled with cranberries and pine nuts.
The post Whole Roasted Cauliflower with Rustic Herb Sauce appeared first on Simple Green Smoothies.
Unless you’re living your life better than me (probably!), I bet it’s probably been way too long since you last had a baked potato for dinner — or, as they’re more charmingly called across the pond, “jacket potato…
Trust me, you want this gnocchi soup recipe in your weeknight rotation. Ready in just 30 minutes, it’s quick and cozy. The tender, pillowy gnocchi float in a rich, creamy broth that’s seasoned with aromatic veggies, fragrant herbs, and a to…
Cozy, hearty, and made with real food ingredients—this stew is a bowl full of comfort.
Turn to these 10 easy dinner casseroles when you need a no-fuss meal fast—comfort food without the chaos!
Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha …
We really love pumpkin season and one of our favorite fall recipes is this Pumpkin Mac and Cheese. It’s so creamy, rich and delicious with just the right amount of pumpkin goodness. This dish also comes together in under 30 minutes, which we’re huge fans of, so it makes a perfect weeknight dinner! How to Make Pumpkin Mac and Cheese This is the ultimate in cozy recipes. The pumpkin cheese sauce is super gooey and…
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This broccoli rice casserole is a creamy, cheesy, and comforting side dish made with tender broccoli, fluffy rice, and melted cheddar.
This cozy dish gives you all the flavor and none of the guilt. Perfect for easy weeknight dinners or meal prep!
This super cozy Sweet Potato Red Lentil Stew is chock-full of tender sweet potatoes, soft red lentils, kale, and warm spices. It’s an easy, one-pot comfort food designed to keep you warm all winter long! Stay warm this winter with even more vegan soup and stew recipes, like my Vegan Irish Stew, this Ultimate Vegan…
Budae Jjigae or Korean Army Stew is a delicious stew originally developed out of necessity after the Korean war. It’s a spicy kitchen sink type stew filled with processed meats, noodles, and a variety of other cheap ingredients, resulting in an incredibly flavorful family-style stew. Budae jjigae is a bittersweet dish for many Koreans (including my relatives), but it also shows the resourcefulness of the people during a time of desperation and famine. History of…
The post Budae Jjigae (Korean Army Stew) appeared first on Spoon Fork Bacon.
Budae Jjigae or Korean Army Stew is a delicious stew originally developed out of necessity after the Korean war. It’s a spicy kitchen sink type stew filled with processed meats, noodles, and a variety of other cheap ingredients, resulting in an incredibly flavorful family-style stew. Budae jjigae is a bittersweet dish for many Koreans (including my relatives), but it also shows the resourcefulness of the people during a time of desperation and famine. History of…
The post Budae Jjigae (Korean Army Stew) appeared first on Spoon Fork Bacon.