The Elegant Meal That Was Abraham Lincoln’s Last
Looking back, he might have preferred his mom's home cooking. But Abraham Lincoln's elegant last meal with his wife became one for the record books.
Facts
Balsamic Vinegar Vs Vinaigrette: What’s The Difference?
While balsamic vinegar and balsamic vinaigrette sound similar, there are a few key differences between the two you should know before you cook with either.
Did Ina Garten Ever Have Her Own Restaurant?
Ina Garten has created a true food empire with her Barefoot Contessa brand, including a TV show and many cookbooks. But has Garten ever owned a restaurant?
Giada De Laurentiis’ Favorite Green Olive To Snack On
Celebrity chef Giada De Laurentiis is known for her love of Italian cooking. When seeking out a snack, there's one variety of olive she reaches for.
Samin Nosrat’s Favorite Green Salad Relies On An Unlikely Dressing Ingredient
Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.
Natural Vs Organic: What’s The Difference Between These Two Food Labels?
When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.
The 4-Ingredient Ginger Ale Cocktail That’s A Golf Course Favorite
Spend a sunny day at a golf course and you're bound to find people sipping on a purplish-red cocktail. Read on to what this punchy ginger ale-based drink is.
Heston Blumenthal’s Last Meal Would Be A Classic Dish Prepared By Himself
Celebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.
What Exactly Is Raw Honey?
Have you ever looked at a bottle of honey labeled as raw and wondered what that really means? Here's everything you need to know about raw honey.
How Jimmy Buffett Enjoyed His Burgers
Jimmy Buffett was a man of taste, and when the musician wanted a cheeseburger, he wasn't shy about describing exactly how he wanted it cooked.
The Famous Chef Who Made The Namesake Dish In Ratatouille So Iconic
Here's what to know about how Thomas Keller created the iconic dish for the movie Ratatouille, including where he drew his inspiration from.
Is Fish Skin Safe To Eat?
Many parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands before you dig in.
The Iconic Candy In Steven Spielberg’s E.T. Wasn’t Meant To Be Reese’s Pieces
You can't imagine E.T. going for anything other than Reese's Pieces. But here's what candy Elliott was supposed to leave out for his alien friend.
Hanger Steak Vs Skirt Steak: What’s The Difference?
Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before you start cooking.
The 2 Essential Ingredients That Give Maryland Crab Soup Its Signature Flavor
There are plenty crab-based soups out there – she crab soup, crab bisque, and the Maryland version, to name a few – but that last one has some key differences.
Martha Stewart’s Favorite Foods To Travel With Are, Of Course, Fabulous
You won't hear the crinkling of airplane peanut bags over here. Here's how Martha Stewart translates elevated entertaining to snacking at 35,000 feet.
Paras Premium Golden Raisins Recalled. Here’s What You Need To Know
Apna Wholesale has announced a recall for certain packages of Paras Premium Golden Raisins sold in New York and Massachusetts. Here's why, and what to know.
How Much Sugar Is In A Bottle Of Ketchup?
How much of ketchup's flavor is the addictive allure of added sugar? Find out how much sugar ketchup has, what kind, and what brands to buy instead.
How Many Americans Actually Eat Breakfast Each Morning?
Though you may see it as a regular part of the American diet, there are less people eating a daily breakfast than you might think.
Thai Vs Indian Curries: What’s The Actual Difference?
Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and preparation methods.
Champagne Vs Prosecco: What’s The Difference?
Champagne and Prosecco are two sparkling wines that may seem similar at first, but happen to be quite different. Here's what sets them apart.
Why Sumo Citrus Is So Special (And Expensive)
It's the celebrity citrus that sells out faster than Taylor Swift concert tickets. Here's what makes Sumo citrus unique and totally worth the price tag.
Hambagu Is Japan’s Flavorful Take On Classic Salisbury Steak
Fans of Salisbury steak will want know about hambagu, a Japanese beef dish that shares many of the same qualities. Here's what to know about this delicacy.
The Japanese Knife Brand That’s A Favorite Of Andrew Zimmern
Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and host Andrew Zimmern swears by.
The Popular Fast Food Chain Geoffrey Zakarian Didn’t Eat At Until 2015
Many chefs love for certain fast food chains, but Food Network host and restaurateur Geoffrey Zakarian had never set foot inside this one until adulthood.