Snacky Clusters: Sweet, Salty, and Easy to Make at Home! I’m sure you’ve seen the popular Snacky Clusters at Trader Joe’s… well, I tried them, I loved them, and I knew I could totally make them at home. So I did! And honestly? T…
Let’s hear it for burrata cheese! I always order burrata when I find it on restaurant menus, and we’ve had some stellar combinations this summer. I can’t resist burrata’s contrasting textures—it’s like fresh mozzarella on the outside, but lusciously soft and creamy on the inside. For this recipe, I designed a quintessential summertime burrata salad…
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The Grilled Vegetable Salad I Make on Repeat Every Summer I’ve always been a salad person. It’s one of my favorite ways to eat—fresh, colorful vegetables. I love playing around with what’s in season, mixing textures and flavors …
Thousand Island Dressing is a creamy, tangy, and slightly sweet salad dressing that’s a favorite for everything from Reuben sandwiches to salads. This homemade version is quick to make and far better than anything you’ll find in a bottle. How to Choose the Best Ingredients for Thousand Island Dressing The key to a rich and …
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Fresh & Flavorful Bean Salad: A Go-To Summer Side I know a Bean Salad doesn’t sound that exciting, but I LOVE this salad so much. It’s a summer staple for me, fresh, filling, and full of flavor every time. I love that this bean salad re…
Meet my best zucchini bread recipe! It’s ultra-moist, warmly spiced with cinnamon, and studded with crunchy walnuts. Plus, it’s PACKED with shredded zucchini, so you can use up a good portion of your summer squash haul in one go. I make thi…
Take any meal to the next level with this fresh and delicious pesto recipe!
Guacamole doesn’t need to be complicated to be delicious. With just four fresh and simple ingredients, you can whip up a flavorful dip that’s perfect for any occasion — whether it’s Taco Tuesday or a backyard BBQ, or a perfect pair with roasted sweet potato. This easy guacamole recipe is creamy, zesty, and ready in …
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Easy Yogurt Cake (One-Bowl Recipe!) If you’re looking for a no-fuss dessert that feels fancy but comes together with pantry staples, this Yogurt Cake is it. This is the cake I make when I need a delicious dessert but don’t have a lot of tim…
Zucchini butter is a great way to use up two pounds of zucchini or other summer squash. It’s creamy and spreadable and having it on hand makes for quick meals. It’s great mixed into pasta, baked onto pizza, and smeared across crackers and flatbread.
Continue reading Zucchini Butter on 101 Cookbooks
Mayonnaise is a staple in most kitchens, but have you ever tried making it from scratch? Homemade mayo is fresher, more flavorful, and free from preservatives. Plus, it’s easier than you might think — all you need are a few basic ingredients and a hand blender. Once you make your own, you might never go …
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Burger Bowls: All the Flavor of a Cheeseburger, No Bun Required Let’s talk about Burger Bowls—the ultimate way to enjoy everything you love about a cheeseburger… just without the bun. Whether you’re eating low-carb, gluten-free,…
This broccoli mushroom stir fry is great for a quick and easy weeknight meal.
Rich, creamy, and bursting with flavor, Marry Me Chicken Pasta is a romantic and comforting dish that’s perfect for both weeknight dinners and special occasions. With tender chicken, sun-dried tomatoes, and a luscious parmesan cream sauce, it’s no wonder this recipe earned its name—anyone who tries it might fall in love! How to Choose the …
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Easy Dill Pickle Chicken Salad – Protein-Packed and Perfect for Meal Prep If you’re anything like me and find yourself constantly looking for quick, satisfying lunches that aren’t boring, this Dill Pickle Chicken Salad is a total life…
Strawberry Cheesecake Cookies: Flavor and Fun in Every Bite! I love creating new cookie recipes and these Strawberry Cheesecake Cookies are one of my latest creations and trust me, you HAVE to make them! One bite and you’ll be transported to a su…
When a recipe earns a name like “Marry Me Chicken,” you know it’s something special. This version elevates the viral, creamy, savory chicken dish to the next level by transforming it into a one-pot wonder, complete with orzo pasta and tender zucchini. Whether you’re trying to impress a date or simply want to enjoy a …
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The Best Summer Dessert: Sugar Cookie Fruit Pizza Think of these bars as a simpler take on classic fruit pizza: instead of a rolled-out crust, you bake a soft sugar cookie base in a 9×13 pan, frost it with rich cream cheese frosting, and top it wi…
The Best Lemon Poppy Seed Cookies – Soft, Chewy, and Glazed to Perfection If you’ve been baking your way through the cookie recipes on my website or flipping through my cookie cookbook Let’s Eat Cookies, you know one thing for sure…
Avocado pesto is a deliciously creamy and fun variation on classic basil pesto. This avocado pesto recipe features ripe avocado in addition to the usual basil, Parmesan, olive oil and pine nuts (in these photos, I used pepitas instead, which are lovely as well). A squeeze of fresh lemon brightens and complements the flavors, and…
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These succulent Grilled Lamb Chops are my go-to lamb chop recipe. Loaded with fresh lemon, garlic and fragrant rosemary, we make them at least once a month all year on the grill or grill pan! Easy Grilled Lamb Chops Recipe We love lamb chops in my home…
Crispy Corn Fritters: A Summer Favorite When summer hits and fresh sweet corn is everywhere, one of my favorite ways to use it up is by making golden, crispy Corn Fritters. These little bites are perfectly crunchy on the outside, tender and cheesy on t…
Pickle de Gallo: A Fresh, Crunchy Pickle-Lover’s Dream Calling all pickle fans—this one’s for you! If you’re all about that tangy, briny flavor, this Dill Pickle de Gallo is a recipe you’ll want to keep in regular rotation…
