What are German Pancakes? German Pancakes are definitely a favorite breakfast at our house. They are super easy to make and SO fun! If you haven’t tried a German pancake, let me introduce you! I guarantee they will be a favorite breakfast at your…
This waffle recipe is one of the best breakfasts for lazy weekend mornings. I love it because it’s super simple. This waffle recipe calls for basic pantry ingredients and comes together in a matter of minutes. It’s also delicious. These hom…
This roasted fennel recipe is one of my all-time favorite side dishes. I adore roasted broccoli, roasted cauliflower, and roasted carrots, but I might love roasted fennel most of all. Raw fennel has a distinct anise flavor and crunchy texture. Roasted …
This French toast recipe is one of my favorite things to make for brunch. It doesn’t matter whether it’s a holiday or a regular old lazy weekend morning: just thinking about French toast makes my mouth start watering. What could be more cra…
The macro bowls featured in Joe Yonan’s Mastering the Art of Plant-Based Cooking – nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing you’ll want to put on everything.
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Negroni sbagliato means “mistaken Negroni” in Italian, but can I tell you something? I think it’s an improvement on the original. Classic Negronis are comprised of gin, sweet vermouth and Campari. The Negroni sbagliato uses prosecco instead of gin, which makes the Negroni sbagliato lighter, bubbly, and less severe. It’s bitter but balanced, like the…
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Jack and I love to make this mulled wine recipe during the holiday season. Packed with notes of citrus, apple, and aromatic spices, it’s cozy, flavorful, and festive. Sipping a steaming mug of it is the best way to warm up on a cold winter night….
Savory sweet potato fans, you’re going to love this hash! It features sweet potatoes, bell pepper, and onion, all roasted in the oven to tender, caramelized perfection. You’ll love this recipe if you’re a fan of roasted sweet potatoes or the sweet potato hash at True Food Kitchen. This recipe was inspired by an old favorite, my…
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This snack cake started out as a cross between two of my recipes: blondies, and the Apple Brandy Bread from my 100 Morning Treats cookbook. I wanted something plump full of apple flavor, but also rich and winter-y. Using the blondie base (minus the cof…
This favorite meatless red pozole is grounded with cascabel and chipotle chiles and spiked with citrus olive oil.
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I love pulling a pan of popovers out of the oven. In that moment, they’re beautifully puffed, almost lifting out of the pan. They have crisp, golden brown exteriors, and they smell like melted butter. Freshly baked popovers are pure delight. I…
This deeply flavorful caponata recipe cleverly trades out traditional eggplant for roasted cauliflower and uses an oven in place of deep-frying. The idea comes from Easy Wins by Anna Jones and has become an absolute favorite.
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This sparkling cranberry mocktail combines tart cranberry juice, fresh orange, and spicy ginger beer for a festive drink everyone loves.…
This Cinnamon Apple Baked Oatmeal is an easy breakfast casserole made with oats, cinnamon apples, maple syrup, and walnuts. Prep it the night before baking for a quick make-ahead breakfast! Are you searching for more easy vegan make-ahead breakfast recipes? Check out my Vegan Breakfast Casserole, Vegan French Toast Casserole, and Vegan Breakfast Burritos. In…
If you love chocolate covered caramels, but not the complicated methods usually required to make them, then this recipe is for you! These EASY vegan sea salt caramels come together with just 6 ingredients and there’s NO candy thermometer in sight.
The …
Moist and flavorful and perfectly spiced, this persimmon quick bread is made with extra ripe Hachiya persimmons for a unique fall bake that can be enjoyed morning, afternoon or night! Everyone is familiar with banana bread and pumpkin bread, but have you ever had persimmon bread? It might taste a little like you snuck a […]
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This cranberry Aperol spritz recipe is a sweet-tart, fruity twist on the classic cocktail that’s perfect for parties or cozy…
Let’s warm up with a mug of cinnamon tea! Cinnamon tea (té de canela in Spanish) has become my drink of choice during cool weather. It’s hot and nicely spicy but not overwhelmingly so. Cinnamon’s inherent sweetness makes it a well-balanced drink. Plus, it makes the house smell amazing. If you enjoy the spice factor…
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Hi there, I’m Gale, and I’m excited to share with you my all-time favorite cookie recipe: Oatmeal White Chocolate Cranberry…
This Poinsettia drink is a vibrant champagne cocktail that’s the perfect winter or holiday drink. Mix Cointreau, cranberry juice, and…
Inspired by the internet-famous Smitten Kitchen Pizza Beans highlighted in Rancho Gordo’s new book, this wintery version has all the much-loved components – tomato, melty cheeses, and giant beans – along with pumpkin, feta, black olives and kale. A favorite one-pan make and bake meal.
Continue reading Three Cheese Pizza Beans on 101 Cookbooks
These soft and fluffy Cranberry Orange Muffins are studded with fresh cranberries, bursting with zesty orange flavors, and decorated with a sweet orange glaze. An easy festive treat made in one bowl! If you love muffins, you’ll also love my 1 Bowl Pumpkin Muffins, Best Ever Apple Muffins, and Vegan Chocolate Chip Muffins. Like peanut…
Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. If you’re looking for the perfect dip for game days, look no further. To make it, you’ll need sour cream or Greek yogurt, dill pickles plus some pickle brine, fresh…
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While I’m a forever fan of mashed potatoes, these cauliflower mashed potatoes are a surprisingly great alternative! Use this recipe to make mashed cauliflower or add a potato to the mix for cauliflower mashed potatoes. When you add a russet potato to the mix, the starch helps the mash become more creamy, smooth, and, as…
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