These cheese straws look like wispy tree branches and they never last very long around here. Crispy, cheddar-flecked, and rustic, buckwheat flour lends these slender creations their convincing tone.
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Oatmeal is one of my favorite breakfasts, it is my go to. I eat it year around, but especially during the chilly fall and winter months. My favorite fall oatmeal is Pumpkin Baked Oatmeal. If you like pumpkin and oatmeal, you are in for a real treat bec…
Inspired by a recipe in Bryant Terry’s cookbook, The Inspired Vegan. Roasted winter squash (and tofu) is combined here with a wonderful miso, maple, sesame and citrus sauce.
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Pumpkin pancakes are the perfect cozy breakfast for cool mornings. They’re moist, fluffy, and warmly spiced, and they beg for a drizzle of maple syrup on top. Add a cup of coffee to the mix, and what more could you want on fall weekend? If you as…
Jump into the season with a fall margarita! The combination of tequila, fresh lime, and spiced apple cider syrup can’t…
I have been a fan of Bundt cakes for decades, as their elegant shape and endless flavor possibilities have always been intriguing to me. The first Bundt cake I ever made was at The Blue Heron Coffeehouse in Winona, MN; I was working an evening shift an…
These cute, spicy Mummy Jalapeno Poppers, made with my Greek yogurt dough, are the perfect Halloween appetizer for your Halloween Party! Mummy Jalapeno Poppers I adapted my jalapeno poppers recipe to make them into these cute mummies! These Halloween M…
During the fall months, pumpkin desserts are my favorite. Pumpkin cookies, pumpkin pie, pumpkin sheet cake, pumpkin chocolate chip bread, and pumpkin snickerdoodles. I love it all. This Pumpkin Bundt Cake is definitely a fall favorite, I make it every …
This sausage squash tortellini soup is simple, satisfying and a huge crowd pleaser! Fire roasted tomatoes, butternut squash, italian sausage, kale and parmesan make this extra delicious! I’m back with another installment of my favorite soup! This is my go-to soup base when I need something quick, delicious and a big bowl of food that […]
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If you don’t already keep homemade freezer meals stashed for those nights when you don’t feel like cooking, consider this your (cost-saving…thank yourself later) invitation! This 1-POT pumpkin turkey chili is a freezer meal we never go without.
N…
Roasted pumpkin seeds are fun and healthy snack to make with your kids, especially after you just finished carving your pumpkin! Roasted Pumpkin Seeds I have fond childhood memories of my mom roasting the pumpkin seeds after we carved our jack-o-lanter…
These chimichurri chickpeas are bold and zippy. This simple dish features hearty chickpeas, crumbled feta cheese, and homemade chimichurri sauce. Chimichurri verde hails from Argentina and is…
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Whip up this easy pumpkin dip recipe in 5 minutes with cream cheese and pumpkin puree for the perfect fall…
One of the best ways to make roasted delicata squash, inspired by my friend Molly Watson. This recipe uses the pretty, scalloped-edged cross-cuts of the delicata squash, a few small potatoes, chopped kale, radishes, almonds and a bold miso harissa dressing.
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A healthy, fall Kale Salad with Chicken made with roasted butternut squash, apples, pecans, and goat cheese with a maple-Dijon vinaigrette. Fall Kale Salad with Chicken This healthy fall chopped salad combines the warm flavors of fall in a light, crisp…
Sweet and savory roasted sweet potatoes are the perfect side dish for your favorite fall and winter dishes. Oven Roasted Sweet Potatoes These easy, Roasted Sweet Potatoes are an easy side to cook up all season long. They use pantry staples, and most of…
This autumn arugula house salad is my signature fall salad when the temperatures start to drop. Peppery arugula with thinly sliced apples and dried cherries, all drizzled in a delicious fig vinaigrette and topped with crumbled goat cheese and spiced pecans. So crunchy, crisp and delicious! Simple is best when it comes to this fall […]
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Sweet potatoes are one of my all-time favorite foods. I love sweet potato fries, sweet potato soup, sweet potato salads, grilled sweet potatoes, sweet potato hash, and more! One of my favorite meals are these Stuffed Sweet Potatoes. They are super sati…
Butternut squash mac and cheese! If you thought the Trader Joe’s version was good, you’ll LOVE this homemade one. I adapted the recipe from my traditional macaroni and cheese. Instead of making a roux with flour and butter, I used pureed ro…
The defining detail of this traditional Shaker apple pie is the use of rose water in the filling. Sliced apples, brown sugar, and a splash of floral results in a special combination. Pair it with an all-butter crust and you have a beautiful apple pie on your hands.
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I love this pumpkin turkey chili once the weather starts to cool down! It’s super hearty and satisfying, and comes together quickly and easily on a busy weeknight. Plus, it’s perfect for freezing and leftovers are great for lunch! It’s chili time! This pumpkin turkey chili is a spin on my favorite weeknight maple turkey […]
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This wholesome tomato pasta recipe makes a wonderful weeknight dinner! This feel-good recipe is warm, comforting, and lightly creamy, but not heavy. It’s bursting with Mediterranean flavors—roasted…
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This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread. Minestrone Soup This healthy soup is a classic vegetarian minest…
As we exhale and enter fall, we become reacquainted with cooking again. Sturdy fruit and veg return on the scene, asking us to ply them with high-heat roasting and low-and-slow braising, showered with every aromatic to entice us back to our kitchens. H…
These pumpkin chocolate chip muffins are deliciously moist and cozy-spiced: the perfect baking project for the season! Here’s a baking…
