This Ube Cheesecake combines the nutty sweetness of ube with the luscious, creamy texture of a classic cheesecake. Top with vegan whipped cream, toasted coconut, and a drizzle of sweet ube sauce, then dig in!
The post No-Bake Ube Cheesecake (Vegan) appeared first on Sweet Simple Vegan.
These are by far the best Ube Rice Krispie Treats on the internet. Thanks to vegan butter and vegan marshmallows, they’re entirely vegan and perfect with sharing with vegetarian and vegan friends. All you need is 5 ingredients!
The post Ube Rice Krispie Treats (Vegan) appeared first on Sweet Simple Vegan.
This Buko Pandan is a must-try filipino dessert! It’s made with a pandan-infused jelly cubes, chewy tapioca pearls, shredded young coconut, nata de coco, and kaong combined in a sweet and creamy sauce. Top with toasted pinipig for the perfect nutty crunch!
The post Buko Pandan appeared first on Sweet Simple Vegan.
If you love filipino Biko, you’re going to love Biko Kalabasa – a pumpkin-infused variation. Serve on banana leaves and top with latik and a drizzle of sweet maple syrup for the ultimate fall dessert!
The post Biko Kalabasa (Pumpkin Biko) appeared first on Sweet Simple Vegan.
This Vegan Filipino Mango float is a popular no-bake dessert for a reason! It’s loaded with sweet whipped cream, fresh mangoes, and layers of graham crackers to make a dreamy cake. The hardest part is waiting for it to chill!
The post Vegan Filipino Mango Float appeared first on Sweet Simple Vegan.
This Melon Juice is a Filipino cantaloupe juice recipe made from three simple ingredients – sweet melon, water, and simple syrup! It’s simply the best, fresh juice for sharing on a hot summer day. Pour yourself a tall glass and enjoy with your favorite vegan filipino food!
The post Filipino Melon Juice (Melon Sa Malamig) appeared first on Sweet Simple Vegan.
This simple Maja Blanca recipe is a filipino-style coconut pudding with a sweet, creamy texture and rich coconut flavor. All you need is 6 easy ingredients common in filipino recipes!
The post Vegan Maja Blanca (Filipino Coconut Pudding) appeared first on Sweet Simple Vegan.
Put a filipino twist on the traditional French dessert with this Ube Creme Brûlée recipe! The addition of ube halaya and ube extract adds a vibrant color and earthy, vanilla-like flavor to the velvety custard base you know and love. All you need is 8 simple ingredients to make this decadent dessert!
The post Ube Creme Brûlée (Vegan) appeared first on Sweet Simple Vegan.
If you’re just discovering the magic of flipino ube recipes, you’ll love this Vegan Ube Ice Cream. It combines the nutty and vanilla-like flavor of ube with a smooth, dairy-free ice cream base. Break out your ice cream machine and get ready to enjoy the best purple, creamy ice cream at home!
The post Vegan Ube Ice Cream appeared first on Sweet Simple Vegan.
