What’s The Best Bread For A Classic Corned Beef Sandwich?
Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing culinary tradition?
Food History
The Science Behind Why Premade Biscuits Are Packaged In Those Loud Tubes
Most of us have been startled by the sound tubes of biscuit dough make when they are opened, but do you know why cans of premade dough open with a bang?
How The Dairy Industry Shaped Margarine’s Bad Reputation
Over the years, margarine has garnered a bit of a negative reputation; however, this is in part due to actions by the dairy industry. Here's what happened.
Carl’s Jr.’s Forgotten Attempt At Mexican Fast Food
Carl's Jr.'s might be a fast food chain known for its burgers today, but it once tried to expand its business in the 1970s with Mexican food.
What’s The Difference Between Keg Beer And Cask Ales?
Keg beer and cask ales – you might have heard of them, but what's the difference? How do they taste? How are they made? The answer is a little complicated.
The ‘Secret’ Arby’s Sandwich That Comes With 9 Types Of Meat
Arby's is known for "having the meats," but there's an Arby's secret menu sandwich that takes this concept to another level by stacking nine kinds of meat.
How Does A Japanese Izakaya Restaurant Compare To An American Gastropub
Both Japanese izakayas and American gastropubs offer an enticing combination of food and drinks, but there are some significant differences between the two.
That Time A Michigan Sports Bar Sold The World’s Largest Burger
In 2017, one Michigan restaurant decided to take on the task of making (and selling) the largest burger in the world — for a hefty price tag, that is.
What Makes A Curry A Curry
The word curry can be notoriously difficult to define. It can refer to a variety of dishes or spice mixes, depending on where in the world you happen to be.
The Flavors That Make Up Cajun Seasoning
Working as the rich base to most Cajun cuisine, this unique seasoning blend features a few key spices and herbs that help round out its aromatic flavor.
Why Guy Fieri Turned Down Food Network So Many Times Before ‘Diners, Drive-Ins, And Dives’
Before he became the iconic host of "Diners, Drive-ins, and Dives," Guy Fieri repeatedly turned down Food Network's offer to host a show. Here's why.
How This Classic Cocktail Became A Staple Of New Orleans Culture
With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a sprawling origin story.
Manhattan Vs New England Clam Chowder: What’s The Difference?
New England and Manhattan clam chowders might both have clams in them, but the two versions of the classic American dish couldn't be more different.
The Pizza Chain That Made The First-Ever Delivery To Space
What was the first-ever pizza delivery in space? You might be surprised to learn which classic pizza chain made the first delivery to astronauts orbiting Earth.
The Highly Disputed Origins Of Butter Chicken
A beloved dish with Indian and Pakistani roots, butter chicken has a hotly disputed origin story that's tearing two families apart.
14 Restaurants That Were Part Of American Mobster History
American mobsters used restaurants to not only have a meal, but to also hide crime. Take a look at the restaurants that were a huge part of mafia history.
What Happened To SoBe Drinks?
An iconic drink brand during the '90s and early 2000s, SoBe had a brief, but popular run. So what happened to this one-time Pepsi label?
The Happy Accident That Brought Chick-Fil-A Sauce Into The World
Believe it or not, the cult-favorite Chick-fil-A Sauce wasn't made by corporate bigwigs. Instead, it was invented by delicious accident.
Do Any Of Bobby Flay’s Restaurants Have A Michelin Star?
Bobby Flay has numerous restaurants, an Emmy-winning career on television, and more cookbooks than you can fit on a shelf – but does he have a Michelin star?
How Soy Became A Worldwide Wartime Staple
During World War II, soybeans and soy-based products became a worldwide staple food, particularly in places that were directly affected by the war.
What’s The Difference Between Irish Stew And Beef Stew?
Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar traditional dishes.
Why Is There Plastic Grass In Sushi, Anyway?
Everyone is familiar with the plastic grass that comes on a sushi plate, but does it actually serve a purpose beyond adding a splash of color?
The Little-Known History Of The Heart-Shaped Chocolate Box
Around Valentine's Day, heart-shaped things are ubiquitous, but the O.G. is the heart-shaped chocolate box. Here's the history of the holiday staple.
The History Of Draft Beer Goes Back Further Than You Think
While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
How The Bagel Became An American Breakfast Staple
One of the best things about bagels is that they're so customizable. Here's how the simple bagel evolved into an American breakfast staple.