Perfect Grilled Peppers
Here’s how make grilled peppers so they turn out smoky and tender every time! This method turns ordinary peppers into…
Gluten-Free Recipes
Fava Beans with Mint, Lemon & Pistachios
Fava bean fans, this one’s for you. Flash-cooked favas are tossed with olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose petals for a bright little spring side dish that’s equally good piled onto pasta (or salad greens).
Continue reading Fava Beans with Mint, Lemon & Pistachios on 101 Cookbooks
Cottage Cheese Overnight Oats
I love these cottage cheese overnight oats for a make-ahead breakfast, as they sneak in 20 grams of protein without protein powder. They are thick and creamy and require just 2 minutes of prep. Key Ingredients & Swaps Here’s what goes into co…
Pistachio Pesto
This pistachio pesto comes together in 5 minutes flat and delivers a buttery, herby twist on the classic. One food…
Tuscan Salmon Skillet
This creamy Tuscan Salmon is an easy 30-minute skillet dinner with flaky salmon in a Parmesan cream sauce with tomatoes, spinach, garlic, and herbs.
The post Tuscan Salmon Skillet appeared first on Budget Bytes.
Skillet Pesto Salmon
This skillet pesto salmon is a one-pan weeknight dinner ready in 30 minutes and full of bold flavor! Fresh tomatoes…
Skillet Jam
Skillet jams are inherently laid-back, made to enjoy right away. Without the need for preserving, you can scale back the sugar and let the fruit’s natural flavor really pop. This is a version from a special new cookbook, Eating at Home by Trinity Mouzon Wofford.
Continue reading Skillet Jam on 101 Cookbooks
Grilled Potatoes in Foil
These grilled potatoes in foil are tender, seasoned, and totally hands-off: just seal the packet and walk away! There’s no…
Cottage Cheese Pizza Bowl
My air fryer cottage cheese pizza bowls are cheesy, bubbling, and ready in 15 minutes with 27 grams of protein per bowl. Includes oven instructions too. Key Ingredients Here’s what goes into my cottage cheese pizza bowls, along with kitchen…
Simple Red Fruit Salad
Red fruit salad made with plump strawberries, sweet cherries, lemon zest, and coriander brown sugar. Five ingredients. So good.
Continue reading Simple Red Fruit Salad on 101 Cookbooks
Coconut Flour Chocolate Cake
My coconut flour chocolate cake recipe proves that with the right ingredients, you can make a moist, rich cake. It’s naturally sweetened, naturally gluten-free, and rich in chocolate flavor. Over the past few months, I’ve been experimenting…
Chipotle Chicken Tacos
A Few Tips Before You Start Here are a few quick tips to take this recipe from good to Chipotle-level…
Chipotle Chicken
If you’ve ever stood in line at Chipotle and thought “I wonder if I could make something like this at home,” good news — you absolutely can.
Air Fryer Vegetables
Air fryer vegetables taste like oven-roasted vegetables- crisp, golden, and caramelized around the edges, but in a fraction of the time. I’ll walk you through the whole process, including a step-by-step video below. I eat air fryer vegetables lik…
Classic Risotto
Creamy, textured, and just loose enough to ripple across the plate – this is the classic risotto you’re aiming for. Here’s how you get there, step by step.
Continue reading Classic Risotto on 101 Cookbooks
Beef Negimaki
My beef negimaki recipe makes a fabulous dinner or appetizer that comes together in no time! Made with simple ingredients, it tastes like something you’d get at a Japanese restaurant. Key Ingredients This is such a simple recipe with a basi…
Chocolate Chia Pudding
The chocolate chia pudding of your dreams. Silky, deeply chocolatey, crunchy on top — dessert vibes with breakfast credentials.
Continue reading Chocolate Chia Pudding on 101 Cookbooks
White Bean Soup with Garlic and Olive Oil
This white bean soup is rustic, silky, and built around plump beans simmered in a saffron-tinted broth. A squeeze of citrus, crumbled feta, and chopped olives makes each bite special.
Continue reading White Bean Soup with Garlic and Olive Oil on 101 Cookbooks
Asparagus Ribbon Salad with Crispy Chickpeas and Hot Honey
Shaving asparagus into ribbons turns it into something completely different — delicate, tender, and perfect for a big spring salad.
Continue reading Asparagus Ribbon Salad with Crispy Chickpeas and Hot Honey on 101 Cookbooks
Crispy Chickpeas
Crispy roasted chickpeas are one of my favorite ways to add crunch and a bit of protein to salads, bowls, and roasted vegetables. There are a few tricks to getting them extra crispy crunchy, and not sad.
Continue reading Crispy Chickpeas on 101 Cookbooks
Peppermint White Russian
This creamy Peppermint White Russian stars vodka, Kahlua, and peppermint schnapps for a minty twist on the classic cocktail! It’s…
Grasshopper Drink
This Grasshopper drink recipe turns mint and chocolate liqueurs into a creamy dessert cocktail that’s a total crowd pleaser! Here…
Perfect Sautéed Mushrooms (Quick & Easy!)
This really is the best sautéed mushrooms recipe! This go-to method with lemon juice and fresh herbs makes a great…
Peppermint Martini
The creamy Peppermint Martini combines vodka, peppermint schnapps, and chocolate liqueur for an easy winter or Christmas cocktail. Top with…
White Russian
The classic White Russian cocktail combines vodka, Kahlua, and cream in a rich, smooth drink. Learn the best techniques and…