Garlic Parmesan Wings
These Garlic Parmesan Wings are baked to crispy perfection, then tossed with melted butter, Parmesan cheese and garlic for an…
Gluten-Free Recipes
Best Chocolate Cookies
This is the best chocolate cookie I bake. And I don’t say that lightly. It’s a crackle-edged puddle of chocolate with a texture like a collision between a soft meringue and a fudgy brownie. Part of my essential cookie repertoire!
Continue reading Best Chocolate Cookies on 101 Cookbooks
20 Soul Food Recipes to Celebrate Black History
These delicious soul food recipes from authors Marrekus and Krysten Wilkes of Cooks with Soul honor the roots of Black…
15 Genius Cottage Cheese Recipes
These cottage cheese recipes are the best ways to eat this healthy ingredient! Try it in pancakes, dips, pasta and…
Pomegranate Yogurt Bowl
A simple breakfast yogurt bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey.
Continue reading Pomegranate Yogurt Bowl on 101 Cookbooks
Vegan Chocolate Chip Cookies
This vegan chocolate chip cookies recipe is outrageously good! It’s easy to make with simple ingredients and has the best…
Marinated Tempeh
This marinated tempeh recipe is an explosion of flavor! The zingy marinade makes a plant based meal everyone will love.…
Crispy Tofu Bowl
This tofu bowl with rice stars crispy tofu, fresh veggies, spicy mayo and crunchy bits of fried onion! A deliciously…
Vegan Cookie Dough
Dive into a bowl of this creamy, dreamy edible vegan cookie dough! Made with dairy-free plant-based ingredients, it’s packed with…
Tofu Fried Rice
This tofu fried rice recipe is bursting with flavor! Tender tofu takes center stage with fluffy rice, colorful veggies, and…
Peanut Butter Banana Smoothie
This peanut butter banana smoothie recipe tastes like a milkshake but is made with wholesome ingredients! A total favorite. As…
Vanilla Iced Coffee
What’s better than a milky sweet vanilla iced coffee? It’s so simple to make this Starbucks classic at home, and…
Anna Jones’ California Salad
A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones. Seasonal greens and beans are tossed with an assertive, creamy miso dressing. There are crunchy seeds, and broccoli, and avocado – it all comes together into a brilliant, beautiful, feel-good salad.
Continue reading Anna Jones’ California Salad on 101 Cookbooks
Banana French Toast
Banana French toast is easy, delicious, and a great way to use a ripe banana! Here’s how to whip up…
Egg Muffins
These super easy and delicious high protein egg muffins are the perfect meal prep breakfast to make weekday mornings a breeze.
The post Egg Muffins appeared first on Budget Bytes.
Herbed Rice Salad with Peanuts
An herb-packed rice salad recipe with peanuts, toasted coconut, and a strong boost of fresh lime. It’s recipe to keep in your back pocket.
Continue reading Herbed Rice Salad with Peanuts on 101 Cookbooks
Quinoa Power Bowl
A quinoa power bowl makes the perfect working lunch. The base is simply quinoa and mung bean, and the magic comes from the deeply sautéed and spiced celery. This bowl welcomes as many, or few, toppings as you like – roasted cherry tomatoes, salted dill yogurt, quick pickled red onions, chopped olives.
Continue reading Quinoa Power Bowl on 101 Cookbooks
Grapefruit Curd with Ginger
This vibrant grapefruit curd is perfect slathered on scones, waffles, and shortbread. A jolt of freshly pressed ginger juice makes it extra special.
Continue reading Grapefruit Curd with Ginger on 101 Cookbooks
Cilantro Lime Rice
This Cilantro Lime Rice recipe is bright, flavorful, easy to make with just a few ingredients, and will make any meal more delicious!
The post Cilantro Lime Rice appeared first on Budget Bytes.
Maple Brown Sugar Oatmeal
Cozy up to a bowl of comfort with maple brown sugar oatmeal! Each spoonful bursts with creamy sweetness—a perfect way…
Tofu Broccoli Stir Fry
This tofu broccoli stir fry comes to the dinnertime rescue! Broccoli florets and tofu cubes are tossed in a tangy,…
Creamy Polenta
If you want to make beautifully creamy polenta on the stovetop, you’re on the right page. The ingredient list is short, and the leftovers deliver meals for days.
Continue reading Creamy Polenta on 101 Cookbooks
Ginger-kissed Grapefruit Juice
This grapefruit juice will jolt you to attention. It’s just the thing if you’re looking for something bright, invigorating, spicy, and full volume citrus. Steep grated ginger in a bit of sugared water, and then strain it into a lime & grapefruit juice blend. Inspired by a version in the Rose Bakery cookbook.
Continue reading Ginger-kissed Grapefruit Juice on 101 Cookbooks
Easy Pinto Beans
Whip up a pot of this flavorful pinto beans recipe, simmered with aromatic veggies and smoky spices. It’s perfect as…
Indian-spiced Guacamole
Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It’s great with chips, toasted naan, or toasted pita.
Continue reading Indian-spiced Guacamole on 101 Cookbooks