Roasted Delicata Squash with toasted almonds, sweetened with maple syrup and seasoned with sage and paprika, makes a perfect fall side dish. Roasted Delicata Squash Delicata squash is one of my favorite winter squashes, and when it’s in season, you’ll …
My Instant Pot pork tenderloin recipe is foolproof and guarantees tender, juicy pork every time. It’s the most hands-off dinner that takes less than 25 minutes. Craving more Instant Pot recipes? You’ve got to try my Instant Pot whole chicke…
This vegan white chili is a twist on the traditional recipe, using king oyster mushrooms instead of chicken for a flavor-packed, hearty, and satisfying dish. It is ready in just 30 minutes, is a one-pot meal, and freezes well too. I love making comfort…
My sticky date pudding features a warm, date-sweetened sponge cake with the richest, creamiest caramel sauce. It’s egg-free and easy to make! Need more decadent desserts? Try my chocolate pudding cake, chocolate creme brulee, and chocolate tart n…
My avocado smoothie recipe makes a thick, creamy, deceptively low-carb smoothie. It’ll keep you full for hours! Endless ways to customize. Need more healthy smoothie recipes? Check out my carrot smoothie, oatmeal smoothie, or coconut milk s…
Change the game with my protein-packed egg wrap recipe. They’re the perfect zero-carb, low-calorie alternative to tortilla wraps! Need more creative egg recipes? Try my sous vide egg bites, egg white salad, or cottage cheese eggs next. Looking fo…
My sirloin tip roast recipe combines simple ingredients to make an incredibly juicy and tender cut of beef that’s ready with just 5 minutes of prep time. No dry or rubbery meat ever. Love roasted beef recipes? Try my bottom round roast, chuck ten…
Elevate your next homemade dessert with my no-bake chocolate tart recipe. Featuring a creamy chocolate ganache layered atop a buttery crust, it’s made with only 4 ingredients. Need more no-bake chocolate desserts? Check out my no bake brown…
This sticky orange tofu is a vegan twist on the classic Chinese orange chicken recipe. It features crispy tofu bites coated in a sweet, zesty orange sauce that is sure to become a favorite in your household. I have always loved the sweet and savory com…
My Chinese eggplant recipe features tender eggplant cooked until caramelized, then served in an umami glaze. It’s an aromatic, complex, restaurant-worthy recipe! Need more Aside side dish recipes? Try my Korean spicy noodles, summer rolls, crab R…
Start your day off right with these delightful Sausage, Egg, and Cheese Muffins with Spinach and Tomatoes. This light yet satisfying breakfast is gluten free, low carb, and packed with protein, making it a perfect grab-and-go meal. Our recipe features turkey sausage for a savory depth of flavor with less fat, while fresh tomatoes and…
The post Sausage, Egg, and Cheese Muffins – Easy Breakfast Recipe appeared first on A Well Seasoned Kitchen.
This creamy polenta recipe is cozy, comforting, and a godsend on busy weeknights! Simple to make in under 25 minutes it can easily be turned into a meal with our favorite toppings. Gluten-free and vegan-adaptable.
Vegetable side dishes are often my favorite part of dinner. No offense to the main course, but I find that vegetable side dishes are what make the meal fun. They add a pop of color, fresh flavor, and variety to the table. Even basic roasted broccoli is…
My easy and delicious Instant Pot shredded chicken recipe gives you tender and juicy pulled chicken in 15 minutes! Use it as a blank canvas, season it, and serve it any way you like! Love cooking chicken in the Instant Pot? Try my Instant Pot chicken b…
My sweet potato cake recipe uses creamy sweet potato puree to make a rich and moist chocolate cake! It’s made with only a food processor. Naturally dairy AND gluten-free! Love baking with sweet potatoes? Try my sweet potato brownies, sweet potato…
Looking for a breakfast treat that’s both delicious and packed with protein? My Good Morning Protein Cookies are the perfect solution! Whether you need a quick grab-and-go breakfast or a healthy snack for the kids, these cookies will hit the spot. They’re soft, chewy and incredibly easy to make. Why I Love This Recipe The Ingredients Variations and…
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Stuffed peppers always make a satisfying and delicious meal. There are several versions of stuffed bell peppers out there, but we are keeping things classic here! You can’t go wrong with a classic. Sweet bell peppers are stuffed with a savory mix…
Switch things up with my homemade chicken sausage patties. They’re made with juicy ground chicken, a simple seasoning blend, and a touch of honey. Make them in the oven, stovetop, or air fryer! Need more healthy sausage recipes? You’l…
You’re only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one’s going to be on repeat.
I consider myself a pickle connoisseur, and I dare say that these pickled jalapeños are the best. These pickled jalapeños are fresh and lightly crisp, with the…
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I love a good salad with lots of texture and flavors, and this Autumn Salad nails it. Sweet pears, honey Dijon dressing, crunchy pecans, and creamy gorgonzola cheese create a delicious fall dish that’s hard to resist. Fall Salad with Pears and Gorgonzo…
Tortilla soup is one of my favorite foods. Not just one of my favorite soups (though of course it is), but one of my favorite foods in general. I love how the rich, flavorful broth contrasts with toppings like crunchy tortilla strips and creamy avocado…
Nothing says cozy season quite like apple butter and snickerdoodle cookies. But combined into ONE? These apple butter snickerdoodles are ultra COZY! They’re soft, fluffy, cinnamon-filled, packed with apple flavor, and dare we say they rival apple…
My chuck tender roast is your ticket to succulent and flavorful beef that won’t break the bank! Always impressive, this recipe includes oven and slow cooker instructions. Love easy roast beef recipes? Try my bottom round roast, top round roast, s…
This lemon herb tahini is a delicious no-cook sauce that pairs with just about everything! The best part is you can blend it up in just 5 minutes for a nutty, tangy, and green lemon herb tahini sauce. The struggle to find a sauce that is both healthy a…
