My healthy apple crisp recipe is naturally sweetened and covered in a crunchy almond-coconut topping. Made with no butter, it’s rich with warming fall spices! Need more apple recipes? Try my healthy apple pie, caramel apple cake, apple cinnamon m…
My 4-ingredient baked donut holes are deliciously fluffy and so easy to customize. No yeast, long rest times, or fryer oil needed! Love homemade donut recipes? Try my healthy donuts, blueberry donuts, mochi donuts, and protein donuts next. Whether you …
My garlic yogurt sauce recipe is light, creamy, tangy, and refreshing. Made with simple ingredients, use it as a dip, dressing, and more! Craving more easy dips and sauces? Try my cottage cheese dip, sun dried tomato pesto, salmon dip, and eggpla…
Zucchini is abundant in gardens and farmers’ markets during the summer months. It’s versatile, mild in flavor, and can be used in a variety of dishes. I love using it to make zucchini bread, zucchini fritters, zucchini cake, zucchini browni…
My one-ingredient vegan caramel sauce recipe turns out creamy, glossy, and rich. You can make it on the stovetop, in the slow cooker, or in the microwave! Need more vegan dessert staples? Try my vegan chocolate chips, almond milk ice cream, or vegan co…
Impress your guests with my addictive keto sausage ball recipe and get tender, juicy sausage every time. They’re easy to customize, naturally gluten-free, and only 1 gram of net carbs. Love keto appetizers? Try my keto jalapeño poppers…
My peanut butter oatmeal cookies are soft and chewy, and need just four ingredients to make. No flour and no eggs needed, they bake in just 12 minutes. Love oatmeal cookie recipes? Try my healthy oatmeal chocolate chip cookies, healthy oatmeal raisin c…
This homemade sesame dressing offers bold flavor for your homemade salads. It requires just four core ingredients: toasted sesame oil, tamari or soy sauce, lime juice, and…
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I’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well, you simply have to try this one. This avocado salad is not guacamole. But like guacamole, it keeps you c…
My air fryer potato chips are crispy, golden brown, and addictive. Made with just 3 ingredients, they’re the ultimate guilt-free snack! Need more healthy chip recipes? Try my protein chips, banana chips, and zucchini chips next. Potato chip…
Getting your protein in just got A LOT more delicious, friends! This chocolate cherry protein shake is thick, creamy, chocolaty, perfectly sweet, SO delicious, and packs in 20+ grams of protein per serving.
Bonus? It comes together fast with just 4 ing…
My coconut milk chia pudding is thick, creamy, and deceptively filling. Made with wholesome ingredients, it’s perfect for breakfast OR dessert! Craving more low-effort breakfast recipes? Try my overnight oats, air fryer soft boiled eggs, or choco…
Learn how to make the classic American appetizer, armadillo eggs, using my easy recipe. They’re sweet, savory, and spicy, and you don’t need a grill! Craving more finger foods? Try my cream cheese stuffed peppers, coconut shrimp, or fried c…
Costa Rican Inspired Shrimp and Rice (Arroz Con Camarones) is a traditional Costa Rican recipe that’s so easy and flavorful! Shrimp and Rice (Arroz Con Camarones) As I mentioned when I shared my recipe for Gallo Pinto, how much I fell in love with Cost…
Chimichurri sauce is a tangy herb sauce that is great with meats, grilled or roasted vegetables, steak tacos, potatoes, and more. During the summertime I love making griled Chimichurri Chicken. It is a delicious and flavorful dish that is super simple …
This vegan fried chicken is made with oyster mushrooms which make it perfectly golden brown and crispy on the outside and meaty on the inside. This is the best plant-based take on a classic Southern dish! As a vegan, I often struggle to find plant-base…
These air fryer hash browns turn out crispy and golden, and they take a fraction of the cook time as the oven or deep fryer. Use fresh OR frozen hash browns! Love cooking potatoes in the air fryer? Try my air fryer potato wedges, air fryer smashed pota…
Learn how to make the best keto coffee recipe that’s silky smooth and tastes JUST like a latte! Made with ZERO grams of net carbs. Buzzing for more keto drinks? Try my keto hot chocolate, keto iced coffee, keto whipped coffee, and bulletpro…
Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this ratatouille recipe …
Learn how to make opera cake, a classic French dessert made with layers of almond sponge cake, coffee buttercream, and silky chocolate ganache. It’s so sophisticated yet SO simple! Craving more elegant desserts? Try my petit fours, chocolate crem…
My Korean spicy noodles feature chewy udon noodles and tender veggies stir-fried in a sweet and spicy sauce. Ready in 10 minutes, these make the perfect main course or side dish! Craving all things noodles? Try my spicy ramen, curry noodles, Pad See Ew…
My cottage cheese Alfredo sauce recipe is creamy and cheesy and packs in 15 grams of protein per serving. Ready in minutes, there’s NO heavy cream or butter! Looking for more cottage cheese recipes? Try my high-protein pasta, protein ma…
My 4-ingredient potato soup is creamy, comforting, and ready in about 20 minutes flat. Made with simple pantry staples, it’s proof that a few good ingredients can create something truly satisfying. When the weather cools and soup cravings s…
These oatmeal brownies are soft, fudgy, and layered with chocolate flavor and whole grains. They’re fiber-packed and naturally sweetened. Love having dessert for breakfast? Try my oatmeal breakfast bars, protein cinnamon rolls, strawberry oatmeal…
Brie is such a delicious cheese. I love eating it plain with fresh baguette slices, but when served warm, it is extra special. I love making baked brie and pear brie flatbreads during the holidays, but during the summer months, this easy grilled brie i…
