all things food
This easy Sloppy Joe recipe is simple to make and the homemade sauce tastes so much better than anything from a can. Make this simple dish in no time at all for a quick and tasty dinner.
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
Juicy burgers are quite possibly the most classic grilling food out there. To help you make the perfect burger, I’ve…
The post The Best Burger Recipes appeared first on Over The Fire Cooking.
Juicy burgers are quite possibly the most classic grilling food out there. To help you make the perfect burger, I’ve got a roundup of my favorite burger recipes!
A simple hamburger recipe can be incredibly satisfying during summer BBQs (or in those colder months when you want to feel like you’re at a summer BBQ). Sometimes, though, to get the best burger recipe, you have to go all out. Our homemade burgers are piled high with my favorite toppings, which translates to seriously epic flavors.
These burger recipes set you up for success with juicy hamburger patties and a range of freakin’ delicious toppings. We’ve got everything from melted cheese and BBQ sauce to chimichurri (a sauce I’m putting on everything these days) and a fried egg. I love homemade hamburgers because you can start with a great burger patty and literally build a flavor masterpiece from there. I’ve also got recipes for other proteins you can try something besides a classic beef burger. Give those a whirl too!
These burger recipes are pub-style burgers. Want to try smash burgers? They’re all the rage these days! Check out my roundup of my favorite smash burger recipes!
Great question! Your best friend is an instant-read thermometer — I really do swear by my meat thermometer. To get the temp, insert the tip of your thermometer into the center of each patty.
A medium-rare burger is about 130-135 degrees F, a medium burger is 140-145 degrees, a medium-well burger is 150-155 degrees and a well done burger is 160-165 degrees. But if you don’t have a meat thermometer (you should get one, seriously!), you can do the hand trick. A rare burger will feel soft, like the area between your thumb and palm when your hand is flat. Medium is what that same part of your hand feels like when you press your thumb to your ring finger. The more cooked the burger, the firmer it’s going to be.
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Without further ado, let’s dive into some of my favorite burger recipes!
Not your typical ground beef burger, but just as good.
Every one of these flavorful burger recipes is a meal in itself, so an easy recipe for a BBQ side is the way to go here. Burgers and French fries — regular, sweet potato, waffle and more — are a match made in heaven. You could also serve these burger recipes with onion rings, potato salad, broccoli slaw or mac and cheese.
If you have leftovers from these burger recipes, store your leftover cooked patties, buns and toppings separately in the fridge in an airtight container for up to three days. When you’re ready to reheat them, preheat a large heavy skillet over medium-high heat, add a small amount of oil and then reheat the patties for about 2-3 minutes on each side.
For the best burgers, use a mix of ground beef that is about 80/20. While lean beef is a popular choice, the 80/20 blend strikes the perfect balance between fat and meat, ensuring the juiciest burgers.
There’s a range, but I like to go with 375-400 degrees F (medium-high heat) and a two-zone fire for indirect cooking. Depending on the thickness of your burger and your cooking process, it’ll take 3-5 minutes per side on your outdoor grill to cook. In some cases, like my smoked birria burger, I smoke the burger at a lower heat for a longer time.
Easy — a slice of cheese, a slice of tomato, red onions, a pickle and your favorite condiments. Because you can’t go wrong with a classic.
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The post The Best Burger Recipes appeared first on Over The Fire Cooking.
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
This one pot sloppy joe pasta is a delicious twist on the classic sloppy joe sandwich. A pasta dish recipe in 35 minutes, perfect for a quick weeknight meal. One pot pasta dinners are my jam lately. From Italian sausage pasta to one pot creamy pasta an…
This one pot sloppy joe pasta is a delicious twist on the classic sloppy joe sandwich. A pasta dish recipe in 35 minutes, perfect for a quick weeknight meal. One pot pasta dinners are my jam lately. From Italian sausage pasta to one pot creamy pasta and even chipotle chicken pasta, you just can’t go…
The post Sloppy Joe Pasta appeared first on Tastes of Lizzy T.
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Each recipe is ready in 30 minutes or less to save you time and money while being inspired to try new recipes!
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Each recipe is ready in 30 minutes or less to save you time and money while being inspired to try new recipes!
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Each recipe is ready in 30 minutes or less to save you time and money while being inspired to try new recipes!
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Each recipe is ready in 30 minutes or less to save you time and money while being inspired to try new recipes!
Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor!
