Vegan Meatloaf
This hearty Vegan Meatloaf is full of savory flavor and succulent texture. Lentils and quinoa pack it with plant protein, delivering a wholesome, satisfying plant-based meal. Gluten-free.
Category: Holiday Recipes
Cranberry Mule Mocktail
This Cranberry Mule Mocktail is a non-alcoholic version of the classic Moscow Mule made with cranberry juice, ginger beer and lime juice. Perfect for the holidays! Cranberry Mule Mocktail This non-alcoholic version of the classic Moscow Mule features t…
This Cranberry Mule Mocktail is a non-alcoholic version of the classic Moscow Mule made with cranberry juice, ginger beer and lime juice. Perfect for the holidays! Cranberry Mule Mocktail This non-alcoholic version of the classic Moscow Mule features the same signature flavors of ginger and lime, with a seasonal twist: cranberry! It’s beautifully festive, with […]
The Best Smoked Prime Rib on a Pellet Grill
Want to smoke a prime rib on your pellet grill? Our step-by-step recipe makes it easy to achieve the perfect smoked prime rib, complete with a savory crust and rosy center.
The post The Best Smoked Prime Rib on a Pellet Grill appeared first on Girl Ca…
Want to smoke a prime rib on your pellet grill? Our step-by-step recipe makes it easy to achieve the perfect smoked prime rib, complete with a savory crust and rosy center.
The post The Best Smoked Prime Rib on a Pellet Grill appeared first on Girl Carnivore.
Potato Latkes
Latkes are one of my favorite Hanukkah traditions, but truthfully I love them any time of year. Crispy, crunchy, and utterly addictive, this easy Potato Latkes recipe guarantees the best latkes ever. Trust me, you don’t want to miss these! I’m a total sucker for the holidays and especially the foods that you get at this…
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Latkes are one of my favorite Hanukkah traditions, but truthfully I love them any time of year. Crispy, crunchy, and utterly addictive, this easy Potato Latkes recipe guarantees the best latkes ever. Trust me, you don’t want to miss these!
Table of Contents
I’m a total sucker for the holidays and especially the foods that you get at this time of year. I always loved celebrating Hanukkah with my friends when I was growing up, spinning the dreidel, lighting the menorah for 8 days, eating chocolates coins (Hanukkah gelt), and especially munching on crispy Potato Latkes with tons of homemade applesauce and sour cream. And now I get to celebrate with my husband and kids. Making these treats is a beautiful way to celebrate the festival of lights.
Why I Love Homemade Latkes
- Irresistible Flavor: Nothing beats the flavor of freshly made latkes – crispy on the outside, tender on the inside. Want to switch it up? Try Sweet Potato Latkes, Zucchini Latkes or Carrot Parsnip Latkes!
- Kid-Friendly Activity: Get the kids involved by telling them to “using their muscles” to squeeze the excess moisture out of the grated potatoes! Mine always loved that.
- Homemade Love: Crafting your latkes adds a personal touch and love that enhances the Hanukkah festivities. Want another hands on Hanukkah recipe? Try this Rugelach recipe!
The Ingredients
- Onion: Grated onion adds a touch of sweetness and brings out that classic latke flavor we all love.
- Yukon gold or russet potatoes: The stars of the show! These starchy potatoes crisp up beautifully while staying tender inside.
- Egg: The glue that holds everything together, making sure your latkes don’t fall apart.
- All-purpose flour: Just a little flour keeps the latkes crispy and helps absorb extra moisture.
- Kosher Salt: A pinch of salt enhances the potato flavor and gives your latkes that perfect seasoning.
- Vegetable oil: Go for a neutral oil that can handle the heat to get that golden, crispy crust.
- Applesauce, for serving: Sweet, tangy, and the perfect pairing to balance the savory goodness of latkes.
- Sour cream, for serving: Cool, creamy, and tangy—it’s a must-have topping for the ultimate latke experience.
How to Make Crispy Potato Latkes
Step 1: Grate the onions and potatoes using a box grater or food processor.
Step 2: Place grated potatoes and onion mixture into a clean kitchen towel and squeeze out excess moisture into a bowl. Discard any clear liquid in the bowl, reserving the thick white starch at the bottom.
Step 3: Place the onion, potatoes, reserved potato starch, egg, flour, salt and pepper in a bowl and throughly combine.
Step 4: Heat enough oil to cover the bottom of a sauté pan over medium heat. Spoon 1-2 heaping tablespoon of potatoes in the oil and flatten into a circle forming small patties.
Step 5: Cook for 2-3 minutes or until golden and flip over. Cook another 2-3 minutes or until cooked through and remove to a paper towel lined plate to drain.
Step 6: You can serve these immediately or keep them warm in a 300°F oven until all latkes are prepared. When ready, serve with sour cream and applesauce.
Recipe Video
Tips for The Best Latkes Ever
- Hot Oil is Key: Ensure the oil is hot enough before frying to achieve that coveted crispy exterior. To test if your oil is ready, sprinkle a little flour in there. If it sizzles, it should be hot enough.
- Consistent Size: Keep latkes a uniform size for even cooking. Consider using a trigger release scooper to portion out your latkes evenly.
- Save the Potato Starch: I’ve already mentioned this, but don’t discard the potato starch after you squeeze the grated potatoes. The starch helps make the crispiest latkes that are totally irresistible!
FAQs
Can you freeze leftover latkes?
Absolutely! To freeze leftover latkes, allow to cool, then place in zip-loc bags, label and place in the freezer. When ready to eat, pop them into an oven preheated to 300°F for 10 minutes or until warmed through. Alternatively, you can defrost in the fridge for 24 hours then heat through in a dry pan.
How do you make super crispy latkes?
After grating the potatoes, be sure to strain all the liquid into a bowl. Let it sit for a few minutes, then carefully pour off the water, leaving the thick potato starch (it looks like cornstarch) at the bottom. Add this potato starch back into your mixture when you’re combining the eggs, flour, and salt. The potato starch helps bind the latkes together while keeping them light and airy. This trick ensures they fry up crispy and crunchy on the outside while staying tender on the inside—just the way a perfect latke should be!
Do you serve latkes with applesauce or sour cream?
There’s always a heated debate about applesauce vs sour cream when it comes to latkes. And the answer is, you really can’t go wrong. Sour cream adds a cool, creamy tanginess that pairs perfectly with the crispy, savory latkes. Applesauce brings a sweet, fruity contrast that balances the richness of the latkes beautifully. Many people love a dollop of both for the ultimate sweet-and-savory combo!
What to Serve with Latkes
These are so delicious I could eat a too many as a main meal, but latkes are supposed to be a side! They’re great for breakfast, lunch or dinner. Here are some recipes to pair with your latkes.
Homemade potato latkes aren’t just a dish—they’re a celebration of tradition, family, and downright deliciousness! From the satisfying sizzle of frying to piling on your favorite toppings, making latkes is all part of the fun. So, grab your ingredients, heat up the oil, and get ready to create crispy, golden magic this Hanukkah. If you make this recipe and love it, consider leaving a comment and rating below!
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Potato Latkes
Latkes are one of my favorite Hanukkah traditions, but truthfully I love them any time of year. Crispy, crunchy, and utterly addictive, this easy latke recipe guarantees the best latkes ever!
Servings 12
Calories 100kcal
Equipment
- box grater or food processor
Ingredients
- 1 onion
- 4 yukon gold or russet potatoes, peeled
- 1 egg
- 2 tablespoons all purpose flour
- kosher salt
- pepper, to taste
- vegetable oil
- apple sauce, for serving
- sour cream, for serving
Instructions
- Grate the onions and potatoes into a large hand towel or strainer over a large bowl (you could also do this through the grating blade in a food processor).
- Press on the potato mixture in the strainer and discard any clear liquid, reserving the thick white starch in the bowl.
- Place the onion, potatoes, reserved potato starch, egg, flour, salt and pepper in a bowl and throughly combine.
- Heat enough oil to cover the bottom of a saute pan over medium heat.
- Place 1-2 heaping tablespoon of potatoes in the oil forming a circle.
- Cook for 2-3 minutes or until golden and flip over.
- Cook another 2-3 minutes or until cooked through and remove to a paper towel lined plate to drain.
- Can be served immediately or kept warm in a 300 degree oven until all latkes are prepared.
- Serve with sour cream and apple sauce.
Notes
How To Freeze: Allow to cool, then place in ziploc bag, label and freeze. When ready, pop them into am oven at 300°F for 10 minutes or until warmed through. Alternatively, defrost in fridge for 24 hours then heat in a dry pan.
Tips:
- Hot Oil is Key: Ensure the oil is hot enough before frying to achieve that coveted crispy exterior. To test if your oil is ready, sprinkle a little flour in there. If it sizzles, it should be hot enough.
- Consistent Size: Keep latkes a uniform size for even cooking. Consider using a trigger release scooper to portion out your latkes evenly.
- Save the Potato Starch: I’ve already mentioned this, but don’t discard the potato starch after you squeeze the grated potatoes. The starch helps make the crispiest latkes that are totally irresistible!
Nutrition
Calories: 100kcal | Carbohydrates: 21g | Protein: 3g | Cholesterol: 25mg | Sodium: 15mg | Fiber: 2g | Sugar: 1g
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Chocolate Dipped Matzah with Sprinkles
Chocolate Dipped Matzah with Sprinkles is one of our favorite treats. Beyond simple, these delicious crackers will come together in minutes and are sure to make anyone smile. What is Matzah? Matzah (also spelled matzo or matza) is a type of unleavened bread traditionally enjoyed during Passover. Made with just flour and water, it’s baked…
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Chocolate Dipped Matzah with Sprinkles is one of our favorite treats. Beyond simple, these delicious crackers will come together in minutes and are sure to make anyone smile.
Table of Contents
What is Matzah?
Matzah (also spelled matzo or matza) is a type of unleavened bread traditionally enjoyed during Passover. Made with just flour and water, it’s baked quickly to keep the dough from rising. While it’s often topped with butter, cheese, or jam, matzah also shines in dishes like matzah ball soup or matzah brei.
Even though matzah isn’t typically part of Hanukkah celebrations—which focus on the miracle of the oil and the lighting of the menorah—I love finding ways to include it in our festivities. The history and symbolism behind these crispy crackers are so meaningful to the Jewish faith, and it’s always fun to enjoy them in creative dishes during the holidays!
Why I Love This Recipe
I love Chocolate Dipped Matzah because it’s so simple to make and a great recipe to get kids involved in the kitchen. I’m always looking for new treats to make for my kids during the holidays. Hanukkah particularly is one of my favorite times to take traditional goodies like Rugelach, but I also love to add a little spin when I can. I didn’t grow up celebrating Hanukkah, so when I started observing the holiday with my husband, it was like a whole new beautiful world to me. There is something so calming and grounding, with the lighting of the menorah and reciting of the blessings. I cherish this time so deeply with my family and absolutely love passing on this tradition to my kids.
The Ingredients
- Matzah Crackers: I buy the large sheets and cut them into smaller pieces so these treats are the perfect handheld size.
- Chocolate Chips: You can use bittersweet, semi-sweet or any type of chocolate chips or chunks you love.
- Sprinkles: It’s no secret that I love my dye-free sprinkles. For this recipe I used these blue and white sprinkles, but feel free to customize with any dye-free sprinkles you love!
How to Make Chocolate Dipped Matzah with Sprinkles
Step 1: Cut large matzah crackers into 6 smaller crackers.
Step 2: Place the chocolate chips in a microwave safe bowl and heat for 60 seconds, stopping to stir half way through the cooking time. Alternatively, you can place the bowl over a small pot filled 1 inch up with boiling water and stir until melted, about 3-4 minutes.
Step 3: Using a spoon, drizzle the chocolate over half of the cracker and place on parchment paper.
Step 4: While the chocolate is still warm, sprinkle the dipped pieces of matzah with sprinkles and allow the chocolate to cool, about 20 minutes.
Tips and Tricks
- Chocolate Hack: For shinier chocolate that hardens quickly, feel free to add a couple teaspoons of coconut oil to the chocolate chips to make DIY Magic Shell.
- Sprinkle Quickly: While the chocolate is still warm, get out your sprinkles and go to town. If you wait too long, the chocolate will harden and the sprinkles will have a hard time sticking, so it’s best to do it right away. It’s no secret that I love my dye-free sprinkles. For this recipe I used these blue and white sprinkles from Supernatural.
More Recipes for Hanukkah
I hope you all have a beautiful time celebrating Hanukkah this year! If you make these or any of my other Hanukkah recipes, let me know what you think by leaving a comment and rating below!
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Chocolate Dipped Matzah with Sprinkles
Chocolate Dipped Matzah with Sprinkles is one of our new favorite treats. Beyond simple, these delicious crackers will come together in minutes and are sure to make anyone smile.
Servings 24
Calories 70kcal
Ingredients
- 1 cup semi-sweet or bittersweet chocolate chips
- 4 large pieces matzah crackers, each cut into 6 pieces
- 1/2 cup sprinkles of choice
Instructions
- Place the chocolate chips in a microwave safe bowl (preferably glass) and heat for 60 seconds, stopping to stir half way through the cooking time. Alternatively, you can place the bowl over a small pot filled 1 inch up with boiling water and stir until melted, about 3-4 minutes.
- Using a spoon, drizzle the chocolate over half of the cracker and place on parchment paper.
- While the chocolate is still warm, sprinkle the dipped pieces of matzah with sprinkles and allow the chocolate to cool, about 20 minutes.
Notes
- Chocolate Hack: For shinier chocolate that hardens quickly, feel free to add a couple teaspoons of coconut oil to the chocolate chips to make DIY Magic Shell.
- Sprinkle Quickly: While the chocolate is still warm, get out your sprinkles and go to town. If you wait too long, the chocolate will harden and the sprinkles will have a hard time sticking, so it’s best to do it right away. It’s no secret that I love my dye-free sprinkles. For this recipe I used these blue and white sprinkles from Supernatural.
Nutrition
Calories: 70kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Potassium: 27mg | Fiber: 0.1g | Sugar: 7g | Calcium: 6mg | Iron: 0.1mg
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16 Christmas Brunch Recipes
Christmas morning should be for enjoying time with your family not stressing about what to make for breakfast or brunch. I’m taking the guesswork out of it for you and rounding up 16 of my favorite Christmas Brunch Recipes! Hope this list gives you some ideas for your Christmas morning brunch. Let me know in…
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Christmas morning should be for enjoying time with your family not stressing about what to make for breakfast or brunch. I’m taking the guesswork out of it for you and rounding up 16 of my favorite Christmas Brunch Recipes!
Christmas Morning Breakfast Strata
This is one you can make the night before and then toss in the oven in the morning. It makes Christmas Day brunch super simple.
Gingerbread Pancakes
Gingerbread Pancakes are festive and delicious! Make them using gingerbread man shaped cookie cutters for extra cuteness.
French Toast on a Stick
Put any food "on a stick" and my kids are obsessed. These little bite sized french toasts stacked with seasonal fruit are fun to make and even more fun to eat!
Christmas Bagel Wreaths
Nothing says holiday spirit quite like these Christmas Bagel Wreath Sandwiches. Think of them as a festive avocado toast!
Reindeer Sandwiches
Play all the reindeer games you want with these Reindeer Sandwiches. Pick your favorite spread and grab your heart shaped cookie cutters! Don't forget to use a raspberry for Rudolphs nose!
Crispy Orange Stuffed French Toast Sticks
These Stuffed French Toast Sticks are out-of-this-world delicious. You'll find yourself wanting this every day, not just Christmas morning!
Holiday Challah French Toast
French Toast using Challah Bread takes it to the next level. You'll find yourself trying to track down every loaf to make this recipe year round.
Cheese Grits
Cheese Grits is one of those recipes that immediately makes me nostalgic. It is so incredibly creamy and savory, it's near impossible for me to not go back for seconds!
Pumpkin Waffles
We make Pumpkin Waffles all the time during the fall and winter, but they're a perfect Christmas morning breakfast choice!
Blueberry Cream Cheese French Toast
Can you tell we love every kind of French Toast in our house? This blueberry one is Chloe's favorite and is super simple to put together and toss in the oven.
Breakfast Bread Pudding
Sounds complicated, but Breakfast Bread Pudding actually couldn't be easier! Plus you can prepare it the night before to even further simplify your Christmas morning.
Bubble Waffles
My kids' eyes lit up when I made Bubble Waffles for the first time. They're gorgeous yet simple to make.
Puff Pastry Breakfast Pies
These little personal breakfast pies are so fun! And you can let everyone choose what additions they want in theirs.
Shakshuka
Shakshuka makes a great Christmas brunch recipe! It's easy to whip up and super comforting and warm.
Coconut Cream Baked Oatmeal
You can prep this baked oatmeal the night before and then pop into the oven in the morning. By the time you're done with all the morning hubbub, it'll be ready to eat!
Smoked Salmon Scramble
Smoked Salmon Scramble is a classic brunch recipe that would be great for your holiday morning.
Hope this list gives you some ideas for your Christmas morning brunch. Let me know in the comments what you’re making and tag me on social media if you make any of these recipes!
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Peppermint Meringues
‘Tis the season for big wooly mittens, hot cocoa, and of course, cookies. Light and airy peppermint meringues are the perfect addition to any holiday cookie tray! Peppermint Meringue Cookies The taste of these peppermint meringues is somewhere between …
‘Tis the season for big wooly mittens, hot cocoa, and of course, cookies. Light and airy peppermint meringues are the perfect addition to any holiday cookie tray! Peppermint Meringue Cookies The taste of these peppermint meringues is somewhere between a cookie and a candy cane. I found out by accident that dissolving one into my […]
Pan Seared Beef Tenderloin
This Pan Seared Beef Tenderloin recipe will give you the juiciest, most tender steaks ever. Not only is it easy to make, but it delivers mouthwatering results every time! Simple enough for a weeknight dinner but show-stopping enough for a special occasion. Why I Love This Recipe The Ingredients How to Make Pan Seared Beef…
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This Pan Seared Beef Tenderloin recipe will give you the juiciest, most tender steaks ever. Not only is it easy to make, but it delivers mouthwatering results every time! Simple enough for a weeknight dinner but show-stopping enough for a special occasion.
Table of Contents
Why I Love This Recipe
- Easy to Make: This Pan Seared Beef Tenderloin is super simple to make with just a few basic ingredients. Plus, no fancy tools needed – just a skillet and your stove!
- Absolutely Delicious: If you’re looking for the most tender, juicy and flavorful steak – this recipe is the ticket.
- My Kids Love It: I would describe my daughters as carnivores – they LOVE steak. When I make this beef tenderloin, they’re always saying “More!”. If you’re looking for more recipes for your little carnivores, definitely try Southern Style Pork Tenderloin, Moroccan Chicken or even Air Fryer Steak.
The Ingredients
- Beef Tenderloin: We prefer grass fed beef whenever possible. Luckily for us, we have an incredible butcher shop in our neighborhood that almost exclusively sells grass-fed beef!
- Olive oil: To get that perfect sear all around.
- Kosher salt: I opt for simple seasoning to let the steak shine, feel free to add fresh cracked pepper or other seasonings you love it you prefer.
- Butter: This adds flavor and is used to baste the tenderloin to keep it all juicy and delicious.
How to Make Pan Seared Beef Tenderloin
Step 1: Preheat the oven to 350°F. Lightly sprinkle tenderloin with salt (and pepper if desired) on all sides.
Step 2: Heat 1 tablespoon of oil in a large sauté pan over medium/high heat. Sear each side of the steak for 2 minutes.
Step 3: Remove pan from the stove, place in the preheated oven and cook for 6-8 minutes for medium rare and 10 minutes for medium. Remove steak from the oven. Place a tablespoon of butter in the pan, swirl to melt and spoon over the steak.
Step 4: Transfer steak to a cutting board and let rest for 5 minutes before slicing and serving.
Tips and Tricks
- Room Temperature: If possible, remove your steak from the refrigerator about an hour before cooking to bring it to room temperature. This will help it cook more evenly.
- For Different Doneness: If you want to cook the steaks to varying doneness levels, cut the beef tenderloin into 4 even filets before cooking. This makes it easier to customize cooking times for each steak.
- Use a Meat Thermometer: For perfectly cooked filets, aim for 130°F for medium-rare and 140°F for medium. A good meat thermometer will be your best friend!
- Use an Oven Safe Skillet: If you own a cast iron pan this is the time to use it as they’re oven safe and leave a beautiful sear on the outside of the tenderloin. If you don’t have an oven safe skillet, you can sear it in a sauté pan then transfer to an oven safe dish to finish cooking.
- Let It Rest: Skipping this step can cause the juices to run out, which is no good! Allow the beef to rest for at least 5 minutes before serving.
- Serve with These Sides: I love serving this tenderloin with Mascarpone Mashed Potatoes, Crispy Smashed Potatoes or Air Fryer French Fries for a steak frites vibe and some sort of veggie like crispy broccoli, Roasted Brussels Sprouts or Grilled Lemon Asparagus.
FAQs
What’s the best way to cook beef tenderloin?
I love this recipe for cooking beef tenderloin. The quick sear on the pan gives it a nice crust, then finishing it in the oven makes sure it remains juicy and doesn’t over cook!
How do I reheat leftover steak?
I actually prefer to keep leftover steak cold and serve it on a steak salad the next day. But, if you prefer warm, I would gently reheat it in a skillet over low heat with a little butter or olive oil. Avoid the microwave – this will just give you chewy, overcooked steak.
It doesn’t get any easier than this recipe! You’re going to want to make this one a lot for that reason. Grab your skillet, whip up this Pan Seared Beef Tenderloin, and enjoy every juicy bite. I’d love to know what you think when you make it – leave a comment and rating below!
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Pan Seared Beef Tenderloin
This Pan Seared Beef Tenderloin recipe will give you the juiciest, most tender steaks ever. Not only is it easy to make, but it delivers mouthwatering results every time! Simple enough for a weeknight dinner but show-stopping enough for a special occasion.
Servings 4
Calories 280kcal
Ingredients
- 1 pound beef tenderloin
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ground pepper, to taste (optional)
Instructions
- Preheat the oven to 350°F.
- Lightly sprinkle tenderloin with salt (and pepper if desired) on all sides.
- Heat 1 tablespoon of oil in a large sauté pan over medium/high heat. Sear each side of the beef tenderloin for 2 minutes.
- Remove pan from the stove, place in the oven and cook for 6-8 minutes for medium rare and 10 minutes for medium. (See below for internal temperatures and approximate cooking times for each.)
- Remove steak from the oven. Place a tablespoon of butter in the pan, swirl to melt and spoon over the steak.
- Transfer steak to a cutting board and let rest for 5 minutes before slicing and serving.
Notes
For Different Doneness: If you want to cook the steaks to varying doneness levels, cut the beef tenderloin into 4 even filets before cooking. This makes it easier to customize cooking times for each steak.
Use a Meat Thermometer: For perfectly cooked filets, aim for 130°F for medium-rare and 140°F for medium. A good meat thermometer will be your best friend!
Let It Rest: Skipping this step can cause the juices to run out, which is no good! Allow the beef to rest for at least 5 minutes before serving.
Doneness Internal Temperatures:
- Very rare: 120-125 degrees (in the oven for 4 minutes)
- Medium rare: 125-130 degrees(in the oven 5-6 minutes)
- Medium 135-140 degrees (in the oven 6-7 minutes)
- Medium well 145-150 degrees (in the oven 8-9 minutes)
- Well done: 160 degrees (in the oven 10 minutes plus)
Nutrition
Calories: 280kcal | Protein: 31g | Fat: 16g | Cholesterol: 100mg | Sodium: 650mg
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Dirty Martini Dip
If you love a dirty martini, you’ll love this creamy, dirty martini dip made with olives, gorgonzola cheese, and a touch of gin or vodka. It’s perfect for entertaining! Dirty Martini Dip If you’re a fan of the classic dirty martini, this dip will…
If you love a dirty martini, you’ll love this creamy, dirty martini dip made with olives, gorgonzola cheese, and a touch of gin or vodka. It’s perfect for entertaining! Dirty Martini Dip If you’re a fan of the classic dirty martini, this dip will take your happy hour snacks to the next level! Imagine all […]
Smoked Salmon Platter
This easy Smoked Salmon Platter is the perfect appetizer for brunch, an afternoon gathering, or dinner. Smoked Salmon Platter The holidays are the perfect time to gather with loved ones and indulge in festive, flavorful foods. If you’re looking for an …
This easy Smoked Salmon Platter is the perfect appetizer for brunch, an afternoon gathering, or dinner. Smoked Salmon Platter The holidays are the perfect time to gather with loved ones and indulge in festive, flavorful foods. If you’re looking for an easy brunch platter or appetizer for the holidays to impress without spending hours in […]