low-fat

Borscht Recipe

This borscht recipe is delicious and easy to make! Full of healthy veggies, it’s vegetarian and can be made in an instant pot or stovetop. Video.

Sweet Potato Hash

Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.

Vegetable Barley Soup

This Vegetable Barley Soup is cozy, hearty, and full of wholesome goodness! Packed with tender veggies and chewy barley, it’s the perfect nourishing bowl to warm you up on a chilly day.

Miso Black Cod

This melt-in-your-mouth Miso Black Cod is hands down one of my favorite black cod recipes. Adapted from Nobu, it is made with the most delicious miso marinade ever! (Allow 24 hours of marination time for the best flavor.)

Mexican Hot Chocolate

Warm up with a mug of spiced Mexican Hot Chocolate—infused with cinnamon, cardamom, cloves, and vanilla. Made with cacao powder, your choice of milk, and sweetened with honey (or maple syrup), this cozy drink comes together in just 10 minutes! Vegan-ad…

Ginger Turmeric Shots

Delicious and immune-boosting, this ginger turmeric shot recipe is easy to make at home! Made with fresh turmeric root, ginger, orange, lemon, and black pepper- use it to soothe a cold, fight inflammation, and revitalize and energize. Sunshine for the…

Salsa Roja

My chef-tested Salsa Roja recipe is quick, easy, and packed with deep, authentic flavor. Roasting the veggies until charred brings a smoky sweetness, then blending with dried chilies and pantry spices creates a vibrant, restaurant-quality salsa. With h…

How to Cook Chickpeas

Learn how to cook dried chickpeas from scratch! We’ll show you how to soak them and cook them 3 ways: on the stovetop, in the Instant Pot (our favorite), or in a slow cooker. Batch-cook them ahead, for delicious, nutritious meals.

Mexican Baked Potatoes

Fluffy baked potatoes are packed with Mexican flavor and stuffed with black beans and veggies for a healthy, delicious vegetarian meal. Gluten-free and vegan-adaptable.

Perfectly Grilled Vegetables

Learn how to make perfectly grilled vegetables with this easy, foolproof recipe. A healthy summer side dish, these smoky, flavorful veggies are caramelized to perfection. As a caterer, I’ve prepared this grilled vegetable recipe for hundreds of guests—…

Delicious Grilled Corn Salad for Summer

This grilled corn salad recipe sings of summer! A fresh, healthy side dish that highlights fresh summer corn, creamy avocado, radishes, red onion, and fresh herbs, tossed in a simple, tangy lime dressing. Vegan and gluten-free.

Rhubarb Compote

This easy rhubarb compote is a simple, springtime favorite—delicious over yogurt, oatmeal, or ice cream, and so good you’ll want to eat it straight from the jar.

Pangrattato (Crispy Italian Breadcrumbs)

Put your leftover sourdough bread to good use with Pangrattato! Made from day-old bread, these crispy Italian breadcrumbs are easy to whip up and make a delicious crunchy topper for pasta, salads, and soups. Includes both stovetop and oven methods. Vegan.

Spicy Jerk Tofu Bowl

Here is one of my favorite tofu bowl recipes! Spicy jerk tofu served over black beans and rice with a refreshing mango salad, topped with pickled onions and avocado. Vegan and GF.

Black Bean Salsa

Here is my favorite black bean salsa recipe! Made with fresh ingredients, the flavors are simple, yet punchy! An easy crowd pleaser, ready in 15 minutes! Vegan & gluten-free.

How to Cook Black Beans

Learn how to cook dry black beans from scratch. This black beans recipe results in flavorful, creamy black beans, that hold their shape! Perfect as a side dish or use to create other meals. Includes both stovetop and Instant Pot instructions. Vegan an…

Best Baked Potato Recipe

Learn the secret to perfectly fluffy baked potatoes with my 7 best tips! This easy baked potato recipe yields perfectly fluffy insides with a deliciously crispy skin.

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