Purslane Salad
A simple and cooling salad made with an increasingly trendy spring green that’s capturing the attention of home gardeners and restaurant chefs across the country.
Meatless Mondays
Stovetop Mac and Cheese
Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.
Caramelized Onion and Chile Ramen
French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it’s revelatory.
Polenta with Greens
Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You’re welcome.
Butter Basted Fish with Garlic and Thyme
A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!
Hakka Eggplant
Tender eggplant covered in a deeply flavored Hakka sauce that’s ready in a snap. Eating your veggies has never been so rewarding.
Tarka Dal ~ Lentils with Tomatoes and Cilantro
Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment’s notice. Lucky you.
Instant Pot Beans
Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?
Baked Tilapia with Chile and Lime
An impressively easy tilapia dinner that takes very little time to prepare. But it tastes like you worked like heck getting it on the table.
Fromage Fort by Jacques Pépin
Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.
Sweet Potato Tamales
Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales
Roasted Sweet Potatoes and Chickpeas on a Sheet Pan
A sweet and savory, good-for-you sheet-pan dinner that is full of unexpected spice and even a little sweetness. It’s the latest and greatest from Melissa Clark.
Fried Fish Crusted with Masa
Crisp, delicately flavored masa harina-crusted fish that’s just begging to be paired with roasted tomatillo salsa. We’re infatuated.
Potato Galette
Just potatoes, butter, and salt. That’s all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that’s loveliness defined.
Roasted Broccoli With Walnuts, Raisins, and Ricotta Salata
This unsuspecting side of caramelized broccoli and its tangy, spicy, sweetly enticing vibe is exactly what you need when you crave something unexpectedly and unobtrusively healthy.
Jessie James Decker’s Lemon Basil Pasta
This bright and creamy lemon basil pasta from Jessie James Decker is a delight for vegetarians and meat eaters alike. Lemon lovers unite!
Scrambled Eggs
Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best ones ever.
Red Wine Onions
Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.
Crispy Herbed Parmesan Potatoes
Tender, moreish potatoes with herb-inflected, cheese-crisped bottoms. We guarantee that you’ll be smitten.
Waffle Iron Grilled Cheese Sandwich
Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!
Fried Rice With Leftovers
A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.
Sake Steamed Clams
These sake steamed clams from a restaurant chef are easier to prepare than you’d think. Japanese restaurant-worthy food at home.
Roasted Broccoli with Soy Sauce
A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.
French Lentil Soup
Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.
Roast Winter Squash With Blue Cheese
Sweetly caramelized roasted squash is tempered with the earthy funkiness of blue cheese. Stealthy healthy yet luxurious. And still quick and easy.