Moussaka
This traditional Moussaka Recipe is made with thick layers of succulent eggplant in a rich tomato-meat sauce, topped with a creamy bechamel sauce. Vegetarian & Vegan adaptable. Video!
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This traditional Moussaka Recipe is made with thick layers of succulent eggplant in a rich tomato-meat sauce, topped with a creamy bechamel sauce. Vegetarian & Vegan adaptable. Video!
Silky Zucchini Dip made with tahini, garlic, lemon and olive oil- a delicious way to use up your garden zucchini! Serve it up with pita chips, crackers, or veggies for a tasty appetizer. Vegan & low carb with a video.
Looking for a light and healthy summer salad? This quick & easy Cucumber Tomato Salad is fresh and light, made with vine-ripe tomatoes and juicy cucumbers, slivers of red onion, and fresh dill, tossed in a red-wine vinaigrette.
A delicious recipe for Spinach Lasagna filled with a savory mixture of spinach and veggies, layered with a luscious Basil Spinach Sauce. Keep it vegetarian, or add chicken. Vegan-adaptable.
Ratatouille is a classic French dish from Provence made with eggplant, peppers, zucchini, tomatoes, onion, garlic, olive oil and herbs- a celebration of summer in one dish! Serve with crusty bread or baguette as an appetizer, serve over creamy polenta,…
This Orzo Salad is perfect for summer gatherings and picnics. Cucumber, tomatoes, arugula, and a zesty Lemon Basil Dressing make the flavors pop! We must be willing to let go of the life we planned so as to have the life that is waiting for us. J…
Full of healthy texture and flavor, this nutrient-dense Kale Salad is enhanced with creamy buttermilk dressing, tamed red onions, and an addicting crunchy quinoa salad toppe
This Chicken Orzo Soup is enhanced with lemon, coriander and dill. Bright and springy, this soup is tangy, light and delicious! Here’s a light and nourishing soup to celebrate the season’s changing. Chicken Orzo Soup is inspired by sprin…
Mediterranean Chicken with chickpeas, veggies, olives and herbs baked until tender and succulent. A delicious sheet pan dinner that is easy to make and quick to clean up!
Catalan-Style, Sauteed Spinach with garlic, golden raisins, and pine nuts, a simple, flavorful side dish that can be made in 25 minutes.