This Mexican Street Corn Dip will be the talk of the party! Made with charred corn, a spicy and cheesy sauce, and a ton of flavor-packed toppings, it’ll easily become your new favorite summer snack. Make it a party to remember by pairing this street corn dip with even more creamy vegan dips! Try my…
These delicious ahi tuna tacos combine seared ahi tuna with tangy cilantro lime slaw and smoky chipotle crema. Ready in…
Soft tortillas are filled with spicy chicken and cheese and topped with a creamy rich white sauce in our white chicken enchiladas recipe.
Add some big and bold flavors to your burritos, tacos, tofu scramble and more with this Vegan Chorizo! Easy to make from soy crumbles and simple seasonings, these meaty chorizo crumbles are just as good as the real thing. Looking for even more epic toppings to load into your vegan tacos? You’ll love the pulled…
Let your slow cooker do the heavy lifting with this Crockpot Chicken Enchilada Casserole. Packed with tender chicken, black beans, cheesy goodness, and bold enchilada flavor. It’s a hands-off, homemade dinner that practically cooks itself in one …
These Cream Cheese Chicken Enchiladas are an easy Tex-Mex dinner made with juicy chicken, cream cheese, and enchilada sauce.
This Cilantro Lime Chicken recipe uses fresh cilantro, lime juice, garlic, olive oil, and a touch of honey to turn simple chicken breasts into a flavorful, juicy dish.
This easy chicken enchilada casserole is made with a delicious avocado cream sauce that will have you making it again and again!
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If you’re craving Mexican, this hearty and easy taco soup is the perfect solution for a delicious, authentic dinner.
Pineapple mango salsa is a vibrant blend of diced pineapple, mango, red bell pepper, red onion, and jalapeno, creating a medley of sweet, tangy, and spicy flavors.
This Esquites recipe could be my favorite way to enjoy fresh corn on the cob in the form of Mexican Street Corn in a cup! It’s fun and so flavorful, plus you can use frozen corn to enjoy it year-round. How to make Esquites: Cook Corn: Heat butter in a pan over medium heat then…
This chicken fajita pasta puts a new spin on classic fajitas with seasoned ingredients like peppers and chicken combined with tender noodles.
The Chelada is a Mexican beer cocktail that’s become my warm weather staple! With just three ingredients—Mexican lager, fresh lime…
A fresh and hearty chicken taco salad loaded with veggies and drizzled with the most delicious cilantro-lime vinaigrette.
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Mexican Tortas (or Torta Mexicana) is a popular sandwich in Mexico with crispy, breaded chicken (chicken milanese), cheese, refried beans, guacamole, and pickled peppers. It’s one of my very favorite sandwiches! How to make a Mexican Torta: Cook Chicken: Pound the chicken breast halves until they are thin (or slice the chicken horizontally into thin…
Stuff your chicken to the brim with fajita-style veggies and gooey pepper jack cheese. It’s all the flavors of fajitas in a whole new format.
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The ultimate nacho recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings.
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Soda is the secret for melt-in-your-mouth perfection with this Mexican-style shredded beef. Serve in tacos, burritos, bowls, and more!
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Love taco salads? Make our taco bowl recipe with lettuce and taco meat in a baked flour tortilla shell. All of the taco toppings you love, served in an edible bowl. Use our method to bake 8″ flour tortillas in the shape of a bowl. The baked, not …
This tostada recipe is a fun, fresh, and FAST weeknight dinner. Just load up crunchy tostadas with toppings like refried beans, crisp lettuce and cabbage, tomatoes, cheese, and avocado. Squeeze with lime juice, and dig in! This recipe has become a grea…
Nothing compares to soft, homemade Flour Tortillas made with just 5 simple pantry ingredients. They are easy, quick, and taste so fresh! How to make Flour Tortillas: Make the Dough: Stir flour, salt and baking powder in a bowl. Add butter and slowly mix in hot water, a little at a time, until a dough forms.…
This easy Mexican Street Corn Dip recipe only takes 15 minutes and has all of the flavors we love, made with fresh or frozen corn. How to make Street Corn Dip: Sauté Veggies and Make Sauce: Sauté onion in hot oil over medium heat for 3 minutes then add corn, diced green chiles, and water.…
Get ready for game day with our family-friendly easy Beef Loaded Nachos Supreme recipe. Learn how to create the best loaded nachos with lean ground beef, black beans, fresh toppings, and our easy-to-follow tips. By using thick tortilla chips, serving s…
Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score high…
This Taco Bell Mexican Pizza copycat recipe tastes better (and is healthier) then the one from the drive thru, and so fun for any night of the week. How to make Mexican Pizza: Assemble and Bake: Cook ground beef, season with taco seasoning and water, stirring to combine. Lightly pan fry the corn tortillas in…
