Our easy Baked Tacos recipe is perfect for dinner any night, or for feeding a crowd, with crispy ready in under 30 minutes, that you can prep ahead of time. How to make Baked Tacos: Cook Taco Meat: In a large skillet over medium heat, brown the ground beef, breaking it into small pieces. Drain…
These easy steak tacos are ready in just 35 minutes with no marinating required. Cook it up on the grill or on the stovetop.
The post Weeknight Carne Asada Tacos appeared first on The Stay At Home Chef.
These Street Corn Chicken Rice Bowls are bursting with bold Mexican-inspired flavors, featuring juicy seasoned chicken, charred corn, and a creamy tajín-lime sauce. They’re quick to make, customizable, and perfect for a fresh and satisfying weeknight dinner. How to make Street Corn Chicken Bowls: Make Sauce and Cook Chicken: Combine sauce ingredients in a bowl.…
This potato salad is packed with Mexican street corn flavor, featuring charred corn and creamy chili-lime dressing in every bite.
The post Street Corn Potato Salad appeared first on The Stay At Home Chef.
This savory Mexican corn dip is loaded with plenty of veggies, melted cheese, and flavorful seasoning.
Add this crunchy and spicy taco coleslaw to your taco night rotation and enjoy the crunch of cabbage along with a flavorful and creamy dressing.
These campfire nachos consists of crunchy tortilla chips with melted taco cheese that is then topped with all your favorite toppings.
This cheesy skillet enchiladas recipe is a quick and easy one-pan dinner made with rotisserie chicken, tortillas, and a flavorful red enchilada sauce.
This Mexican Street Corn Dip will be the talk of the party! Made with charred corn, a spicy and cheesy sauce, and a ton of flavor-packed toppings, it’ll easily become your new favorite summer snack. Make it a party to remember by pairing this street corn dip with even more creamy vegan dips! Try my…
These delicious ahi tuna tacos combine seared ahi tuna with tangy cilantro lime slaw and smoky chipotle crema. Ready in…
Soft tortillas are filled with spicy chicken and cheese and topped with a creamy rich white sauce in our white chicken enchiladas recipe.
Add some big and bold flavors to your burritos, tacos, tofu scramble and more with this Vegan Chorizo! Easy to make from soy crumbles and simple seasonings, these meaty chorizo crumbles are just as good as the real thing. Looking for even more epic toppings to load into your vegan tacos? You’ll love the pulled…
Let your slow cooker do the heavy lifting with this Crockpot Chicken Enchilada Casserole. Packed with tender chicken, black beans, cheesy goodness, and bold enchilada flavor. It’s a hands-off, homemade dinner that practically cooks itself in one …
These Cream Cheese Chicken Enchiladas are an easy Tex-Mex dinner made with juicy chicken, cream cheese, and enchilada sauce.
This Cilantro Lime Chicken recipe uses fresh cilantro, lime juice, garlic, olive oil, and a touch of honey to turn simple chicken breasts into a flavorful, juicy dish.
This easy chicken enchilada casserole is made with a delicious avocado cream sauce that will have you making it again and again!
The post Creamy Chicken Enchilada Casserole appeared first on The Stay At Home Chef.
If you’re craving Mexican, this hearty and easy taco soup is the perfect solution for a delicious, authentic dinner.
Pineapple mango salsa is a vibrant blend of diced pineapple, mango, red bell pepper, red onion, and jalapeno, creating a medley of sweet, tangy, and spicy flavors.
This Esquites recipe could be my favorite way to enjoy fresh corn on the cob in the form of Mexican Street Corn in a cup! It’s fun and so flavorful, plus you can use frozen corn to enjoy it year-round. How to make Esquites: Cook Corn: Heat butter in a pan over medium heat then…
This chicken fajita pasta puts a new spin on classic fajitas with seasoned ingredients like peppers and chicken combined with tender noodles.
The Chelada is a Mexican beer cocktail that’s become my warm weather staple! With just three ingredients—Mexican lager, fresh lime…
A fresh and hearty chicken taco salad loaded with veggies and drizzled with the most delicious cilantro-lime vinaigrette.
The post Chicken Taco Salad with Cilantro-Lime Vinaigrette appeared first on The Stay At Home Chef.
Mexican Tortas (or Torta Mexicana) is a popular sandwich in Mexico with crispy, breaded chicken (chicken milanese), cheese, refried beans, guacamole, and pickled peppers. It’s one of my very favorite sandwiches! How to make a Mexican Torta: Cook Chicken: Pound the chicken breast halves until they are thin (or slice the chicken horizontally into thin…
Stuff your chicken to the brim with fajita-style veggies and gooey pepper jack cheese. It’s all the flavors of fajitas in a whole new format.
The post Fajita Stuffed Chicken appeared first on The Stay At Home Chef.
