Kick off your brunch on a festive note with this Mimosa Board. Let your guests mix their own mimosas with a delicious selection of juices, fresh fruits, and champagne. Cheers!
Mimosa Board for Brunch
A fresh, fruity Mimosa Board is one of my absolute favorites to serve at a brunch with my girls. Have a blast letting your guests come up with their own mimosas and share all the fun flavor combinations. From the pages of my best-selling cookbook, Beautiful Boards, this pretty board also makes such a lovely presentation at a Mother’s Day brunch or holiday family breakfast.
Watch Me Make a Mimosa Board
Step into the kitchen with me to see how easy it is to build a mimosa board for brunch!
Try Something New!
This board is such a fun experience to share with friends! We inspire each other to try different flavors. Fresh fruit adds such delicious flavor and texture to the cocktails. Like a buzzy choose-your-own adventure. And it’s perfect for your friends who don’t drink because they can still create a fun and fruity mocktail without adding the bubbly.
Believe it or not, the green goddess juice makes an exceptionally delicious mimosa. It’s often the most popular juice (and the one to need refilling first!). If a green goddess mimosa isn’t your thing, try a berry mimosa with blackberries and mint. Or go for a classic! You can’t go wrong.
Mimosa Board Ingredients and Supplies
(see recipe card at the bottom of this post for measurements I used and more details)
Ingredients:
- Orange juice
- Mixed berry juice
- Green Goddess juice
- Champagne or Prosecco
- Blackberries
- Blueberries
- Fresh mango
- Pomegranate seeds
- Fresh pineapple
- Strawberries
- Raspberries
- Granola clusters
- Orange
- Mini Cinnamon Rolls
- Glazed donut holes
- Fresh mint
Supplies:
- 18-inch lazy Susan or large round rimmed wood board
- Small glass carafes
- Food picks
- Small serving bowls
- More board building faves!
How to Make a Mimosa Board
- Pour the orange juice, berry juice, and green juice into small carafes and place the carafes on the board. Add the champagne bottles to the board, or keep chilled in an ice bucket to the side.
- Press 3 blackberries onto each of 4 toothpicks and 5 blueberries to 4 other toothpicks. Place the 8 blackberry and blueberry toothpicks in small serving bowls next to the juice carafes.
- Put the remaining blackberries and blueberries in small serving bowls, along with the diced mango, pomegranate seeds, diced pineapple, diced strawberries and raspberries in individual serving bowls. Place the bowls around the board or lazy Susan.
- Add the granola chunks to a small bowl and place in the center of the board. Surround the bowl of granola with orange slices, pineapple wedges, whole strawberries, mini cinnamon rolls and donut holes.
- Garnish with fresh mint.
Tips for Building a Mimosa Board
- Set out ice for those who like their mimosas really cold
- For those who prefer booze over juice, mix one-third juice and two thirds champagne. For a less boozy sip, mix half juice and half champagne.
My Favorite Cocktail Recipes
My Favorite Cocktail Recipes put the happy in happy hour! From a classic house margarita to inventive takes on old favorites, you’re sure to find something to toast to!
If you make this Mimosa Board and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Mimosa Board
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Prep Time: 20 minutes -
Total Time: 20 minutes
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Yield: 6-8 mimosas
Print Recipe
Pin RecipeDescription
Kick off your brunch on a festive note with this Mimosa Board. Let your guests mix their own mimosas with a delicious selection of juices, fresh fruits, and champagne. Cheers!
Ingredients
- 2 cups orange juice
- 2 cups mixed berry juice
- 2 cups Green Goddess juice
- 2–3 bottles of Champagne or Prosecco
- 3/4 cup blackberries
- 1/4 cup blueberries
- 1/2 cup diced mango
- 1/2 cup pomegranate seeds
- 6 pineapple wedges, divided
- 1/2 cup diced strawberries, plus 5 whole strawberries, divided
- 1/2 cup raspberries
- 1 cup granola clusters
- 1 large orange, thinly sliced
- 8 Mini Cinnamon Rolls
- 12 glazed donut holes
- 2 sprigs of fresh mint
Instructions
- Pour the orange juice, berry juice, and green juice into small carafes and place the carafes on the board. Add the champagne bottles to the board, or keep chilled in an ice bucket to the side.
- Press 3 blackberries onto each of 4 toothpicks and 5 blueberries to 4 other toothpicks. Place the 8 blackberry and blueberry toothpicks in small serving bowls next to the juice carafes.
- Put the remaining blackberries and blueberries in small serving bowls, along with the diced mango, pomegranate seeds, diced pineapple, diced strawberries and raspberries in individual serving bowls. Place the bowls around the board or lazy Susan.
- Add the granola chunks to a small bowl and place in the center of the board. Surround the bowl of granola with orange slices, pineapple wedges, whole strawberries, mini cinnamon rolls and donut holes.
- Garnish with fresh mint.
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