Whether you’re ready for fall or hanging onto the last days of summer, we’ve got just the salad for the season! This lemony chopped cauliflower salad has the bright, crunchy, refreshing elements of summer coating a comforting fall veggie. The bes…
Simple methods and BIG flavor collide in this Lemony Quinoa Kale Salad with Crispy Chickpeas! It’s zesty and sweet, full of crunch, and packed with wholesome ingredients. With minimal cooking required, it’s the perfect meal for summer or a …
German Potato Salad features thickly sliced potatoes, crispy bacon, onions, and a rich and tangy mayo-free vinaigrette dressing.
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German Potato Salad features thickly sliced potatoes, crispy bacon, onions, and a rich and tangy mayo-free vinaigrette dressing.
The post German Potato Salad appeared first on Budget Bytes.
This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy.
The post Classic Southern Style Potato Salad appeared first on Budget Bytes.
These Crispy Green Bean Fries are oven-baked (or air fried!), kid-friendly, and made for dunking in a quick honey mustard sauce. Perfect as an after-school snack, appetizer, or fun veggie side. And yes, they’re freezer-friendly too! Why I Love This Recipe My kids are all about anything with a crunchy coating (think Baked Zucchini Slices…
The post Crispy Green Bean Fries (Oven or Air Fryer) appeared first on Weelicious.
These honey mustard chicken breasts are grilled to perfection with a delicious homemade honey mustard sauce. This is great on it’s own, perfect over a salad or makes an amazing grilled chicken sandwich!
Tasty smash burgers are easy to make for a quick weeknight fix or a hot lunch. Crispy burgers are seared on a hot pan, stacked, and layered with cheese and sauce onto toasted and buttered buns.
This slow cooker honey mustard chicken is easy to make with pantry ingredients. Tender, juicy chicken with a sweet and tangy herbed honey mustard sauce. If you love the sweet and tangy flavors of honey and mustard, this is your new favorite recipe! Our…
Real talk: There’s nothing wrong with buying your favorite brand of whole grain dijon or that electric yellow squeeze bottle, but making your own mustard is surprisingly simple—and even a little fun. I go through the condiment at what some would consid…
Deviled eggs are a timeless favorite that never disappoints. Creamy, tangy, and perfectly seasoned, they’re easy to make and always disappear fast at any gathering. Whether for a potluck, holiday table, or simple snack, these deviled eggs are pure comf…
This chicken paillard recipe makes tender, golden cutlets with a tangy pan sauce that tastes like it’s straight out of…
Inspired by one of our go-to orders at True Food Kitchen, this roasted vegetable salad is fall at its best! Tender sliced butternut squash, crispy roasted Brussels sprouts, creamy white beans, and shredded kale in a zippy apple cider vinaigrette. It’s …
Burger meets grilled cheese sandwich in this retro patty melt recipe. A juicy beef patty is layered with caramelized onions, Swiss cheese, and Thousand Island dressing between buttered and pan grilled slices of sour dough or rye bread.
This Shrimp Po’ Boys recipe is creamy and tangy with crispy fried shrimp and a homemade remoulade sauce. Easy to make and full of flavor!
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Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No Sé, this burger is SO satisfying and full of flavors you wouldn’t expect to go together but are truly meant to be.
Our inspired versio…
When salad season and apple season collide, make this QUICK kale apple slaw! It’s sweet, crunchy, zippy, versatile, and comes together in just 10 minutes.
It’s the perfect simple side to pair with your favorite protein + roasted veggies…or for br…
This vegan crab cake recipe is easy to make, bursting with flavor and has the perfect crab meat texture and consistency. Dollop with our homemade vegan tartar sauce and fresh dill and enjoy as a delicious vegan seafood appetizer!
The post Easy Vegan Crab Cakes with Tartar Sauce appeared first on Sweet Simple Vegan.
Bursting with fresh crab in every bite, these Crab Cakes are packed with delicious seafood taste and fried or baked until perfectly golden!
This homemade Caesar dressing recipe is creamy, garlicky, and made in minutes at home. The simple salad dressing is bursting…
We absolutely love broccoli cheddar soup, but relying solely on store-bought vegan cheddar for a “cheesy” flavor? That felt like cheating. Instead, we set out to recreate the cheesy flavor with whole food ingredients and as many vegetables …
