Moving out of a rental inevitably brings up a long mental checklist that usually looks something like packing boxes, scrubbing the bathtub, and maybe—if you’re feeling responsible—spackling over a few nail holes.
What it doesn’t usually involve? Painti…
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.
New York is kno…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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You’ve read about our CEO, Erika Ayers Badan (formerly the CEO of Barstool Sports) and her book, Nobody Cares About Your Career. But in case you haven’t heard: We’ve launched a series of talks about blazing your own trail at work called the Nobody Care…
Make the most of peak-season produce with these fresh, flavor-packed spring recipes. From brown butter asparagus to rhubarb cocktails, this roundup is your go-to guide for cooking with the best fruits and vegetables of the season.
Whether you’re plann…
Maybe it’s the homesteading wave taking over TikTok, the endless how-to guides making it feel less intimidating, or the fact that you can buy a starter online, but sourdough’s popularity continues to skyrocket—with no signs of fading anytime soon. Our …
I’m a great cook, but only a so-so baker. Over the past few years I’ve been trying to get deeper and deeper into the worlds of doughs, breads, and cakes. Through this journey one question has lingered at my mind: Why do we still use dry active yeast?
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Moms juggle a million jobs—project manager, personal chef, chauffeur, CEO of the household—often all before 9 a.m. And these days, now more than ever, they’re balancing it all on top of a full-time job.
In 1975, less than half of moms with kids under …
Nothing says summer like a bright, juicy corn on the cob, cooked just right, and slicked with butter. To get that though, you first have to shuck that ear of corn. If you’re like me, all winter you look forward to the communal act of pulling out your l…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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The secret to the juiciest, most flavorful pork chop is sitting right in your fridge—right there, at the bottom of a pickle jar you’ve nearly kicked.
Why can’t we apply the ingenuity of a jam jar cocktail or a peanut butter jar salad dressing to eleva…
Turns out tea isn’t just for sipping anymore—it’s showing up in cocktails everywhere. Whether it’s the rise of nonalcoholic alternatives or a renewed love for botanical flavors, tea adds depth without extra sweetness, making it perfect for both cocktai…
Want to mix patterns at home and don’t know where to start? Don’t stress, we’ve got you covered (this is the year of maximalism, after all). Whether you lean toward understated designs—think soft neutrals—or like to mix and match bold stripes and playf…
If you’re anywhere near Chicago, like me, you probably saw snow last week—only for it to miraculously melt just in time for spring’s official arrival. As of March 19, we’ve entered one of the superior seasons for fresh flavors, vibrant cocktails, and l…
Pretty much every house I’ve ever loved has one thing in common: an unexpected pop of wallpaper. In my childhood home, our dining room ceiling mimicked a nighttime sky. Then there was the house I babysat in, where the mom—a vintage interior designer—co…
The Hotline gets so many questions about great recipes to make with young folks. To us, the perfect kid-friendly cooking projects should contain few ingredients, require very little prep, avoid too much work with knives or the stove and, maybe most imp…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
…
It seems like everyone I know is heading to Miami right now—which, along with the fact that NYC weather has been more than chilly—is exactly why I (also) planned a weekend trip with my friends and brother to Florida’s most visited city. After several d…
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.
A good breakfas…
“If it was good enough to put on the hull of a ship, it was good enough to put a steak on it,” said Richard Cohen, Dansk’s former head of sales, in reference to the thousands of teakwood carving boards he sold throughout the 1970’s. “If you used it—and…
Like it or not, every ’80s bedroom trend seems to be creeping back—John Hughes-esque pink walls, Laura Ashley florals, and now, bed skirts.
Call it grand-millennial, cottagecore, or even a touch of maximalism, but modern takes on this nostalgic detail…
You know those lucky people who win all-expenses-paid trips just by being the hundredth caller or having their raffle ticket drawn? By some stroke of fate, I became one of them. Well, technically, my mom did—but I was lucky enough to reap the benefits….
What truly makes a chip? Some might argue it must include potatoes or corn, but this new viral recipe begs to differ. The original recipe video for onion chips was posted by Stella Drivas in February 2025 and has since gained incredible traction on soc…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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For me, a throw blanket is an essential part of winding down—whether I’m watching the latest season of Severance or settling into bed with a book. While throws are often seen as a winter necessity, well-chosen options can be just as useful in warmer mo…
