![A side shot of a slice of the quiche, showing the various layers. There is some arugula on the plate as well. A second slice of quiche is barely visible in the bottom left of the image. Some silverware, plates, and glasses are scattered throughout the table.](https://thedefineddish.com/wp-content/uploads/2024/07/Puff-Pastry-Zucchini-Quiche-5-564x846.jpg)
This Puff Pastry Zucchini and Goat Cheese Quiche combines the delicate texture of puff pastry with the fresh, subtle flavors of zucchini and the tangy creaminess of goat cheese for the perfect recipe next time you host — or when you want to change up your weekly breakfast!
![A serving dish with the finished quiche, with three slices cut out. One slice is on a white plate in the top right corner, one is featured at the top of the image along with some arugula, and the third slice remains on the serving dish. There is a empty white plate in the right of the image, along with a vase of baby's breath and a glass of water.](https://thedefineddish.com/wp-content/uploads/2024/07/Puff-Pastry-Zucchini-Quiche-4-1200x1799.jpg)
The puff pastry, with its many buttery layers, bakes into a golden, crisp crust that goes perfectly with the creamy but fresh filling. The textures in this Puff Pastry Zucchini and Goat Cheese Quiche are to die for, and this dish is really perfect for breakfast, brunch, or any meal.
![A side shot of a slice of the quiche, showing the various layers. There is some arugula on the plate as well. A second slice of quiche is barely visible in the bottom left of the image. Some silverware, plates, and glasses are scattered throughout the table.](https://thedefineddish.com/wp-content/uploads/2024/07/Puff-Pastry-Zucchini-Quiche-5-1200x1799.jpg)
The zucchini adds a tender, slightly sweet note with the goat cheese providing a rich and tangy depth that really elevates the entire dish. This combo ensures that every bite is perfectly balanced and absolutely delicious.
Ingredients:
- Extra Virgin Olive Oil
- Zucchini
- Garlic
- Crushed Red Pepper Flakes
- Kosher Salt
- Pepper
- Puff Pastry
- Eggs
- Whole Milk
- Dijon Mustard
- Goat Cheese
![This image shows a tablescape with a yellow tablecloth serving Puff Pastry Zucchini and Goat Cheese Quiche. There are four small white plates, some forks, one of which has a slice of the quiche along some arugula. There is a small vase of baby's breath on the table, along with glasses of water.](https://thedefineddish.com/wp-content/uploads/2024/07/Puff-Pastry-Zucchini-Quiche-6-1200x1799.jpg)
Step-by-Step:
Preheat your oven to 400°F and lightly grease your pie dish.
Step One: Prepare the zucchini
Heat the oil in a large skillet over medium-high heat. Add the zucchini, garlic, pepper flakes, salt and pepper. Cook, stirring, until lightly tender but not overly soft, about 5 minutes. Remove from heat and let cool slightly.
![Thinly sliced zucchini in a white pan with a gold handle. In the top right corner is a bowl of freshly cracked eggs, next to a small white bowl of Dijon mustard. A brown and white bowl of crumbled goat cheese is in the top left corner, with a measuring cup of milk in the bottom left corner.](https://thedefineddish.com/wp-content/uploads/2024/07/Puff-Pastry-Zucchini-Quiche-1-1200x1799.jpg)
step two: prep the puff pastry
Roll the puff pastry sheet out slightly larger than the size of your pie plate. Press the pastry into the dish, folding it over and gently stretching until it fits your dish, trimming excess off the edges.
![A layer of puff pastry is being trimmed to fit the dish. In the top right corner is a white bowl of freshly cracked eggs, next to a smaller white bowl of Dijon mustard. In the top left corner is a small brown and white bowl of crumbled goat cheese. In the bottom left is a measuring cup of milk.](https://thedefineddish.com/wp-content/uploads/2024/07/Puff-Pastry-Zucchini-Quiche-2-1200x1799.jpg)
Step Three: Prepare the Filling
In a large bowl, whisk together the eggs, milk, and Dijon until well combined and frothy.
Step Four: Assemble the Quiche
Add ¾ of the cooked zucchini in an even layer to the puff pastry crust. Then, add ½ of the crumbled goat cheese on top. Pour the egg filling into the pastry. Top with the remaining zucchini slices and the goat cheese crumbles.
step five: bake the quiche
Transfer to the preheated oven and bake, uncovered, until the filling is set and the crust is golden brown, 30 to 40 minutes. If the top is starting to look overly browned, tent with a piece of foil. You want your eggs to be set; however, you want it to have a bit of a wobble to it as it comes out of the oven. It continues to cook and set as it rests and the wobble will ensure it has a silky, not rubbery, texture.
Step Six: Cool then Enjoy!
Remove from the oven and let cool for 5 to 10 minutes before slicing. Serve and enjoy!
![This image shows a tablescape with a yellow tablecloth serving Puff Pastry Zucchini and Goat Cheese Quiche. There are four small white plates, some forks, one of which has a slice of the quiche along some arugula. There are small vases of baby's breath on the table, along with glasses of water. A small white bowl of arugula is in the bottom right corner.](https://thedefineddish.com/wp-content/uploads/2024/07/Puff-Pastry-Zucchini-Quiche-3-1200x1799.jpg)
Recipe FAQs:
Yes! See the “notes” section for tips on how to store and reheat the quiche while still maintaining the delicious flavor and texture.
I love the flavor the goat cheese adds to this recipe, but feta would work too if that’s what you prefer!
Whole milk will definitely contribute to the creamy flavor of this quiche, but in a pinch, use the milk you have on hand!
I hope this Puff Pastry Zucchini and Goat Cheese Quiche brings an extra dose of delicious to your table in the next few weeks! Let me know in the comments below if you try it!
Looking for some other quiche recipes? Try these!
Gluten-Free Ham and Cheese Quiche
Caramelized Onion Puff Pastry Quiche
![A side shot of a slice of the quiche, showing the various layers. There is some arugula on the plate as well. A second slice of quiche is barely visible in the bottom left of the image. Some silverware, plates, and glasses are scattered throughout the table.](https://thedefineddish.com/wp-content/uploads/2024/07/Puff-Pastry-Zucchini-Quiche-5-150x150.jpg)
Puff Pastry Zucchini and Goat Cheese Quiche
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 cup zucchini sliced 1/8-inch thin or 2 large zucchinis
- 2 garlic cloves minced
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 sheet puff pastry thawed but cold if frozen, let thaw in the fridge for about 4 hours
- 4 large eggs
- 1 ¼ cup whole milk
- 1 tablespoon dijon mustard
- 2 ounces goat cheese crumbled
Instructions
- Preheat your oven to 400°F and lightly grease your pie dish.
- Heat the oil in a large skillet over medium-high heat. Add the zucchini, garlic, pepper flakes, salt and pepper. Cook, stirring, until lightly tender but not overly soft, about 5 minutes. Remove from heat and let cool slightly.
- Roll the puff pastry sheet out to larger than the size of your pie plate. Press the pastry into the dish, folding over and gently stretching until it fits your dish, trimming excess off the edges.
- In a large bowl, whisk together the eggs, milk, and Dijon until well combined and frothy.
- Add ¾ of the cooked zucchini in an even layer to the puff pastry crust. Then, add ½ of the crumbled goat cheese on top.
- Pour the egg filling into the pastry. Top with the remaining zucchini slices and the goat cheese crumbles.
- Transfer to the preheated oven and bake, uncovered, until the filling is set and the crust is golden brown, 30 to 40 minutes. If the top is starting to look overly browned, tent with a piece of foil. You want your eggs to be set; however, you want it to have a bit of a wobble to it as it comes out of the oven. It continues to cook and set as it rests and the wobble will ensure it has a silky, not rubbery, texture.
- Remove from the oven and let cool for 5-10 minutes before slicing. Serve and enjoy!
Notes
Nutrition
Food Photography and Styling by Eat Love Eats.
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