Recipes

Lunchtime Cheddar Tuna Pasta Salad.

This tuna pasta salad is so easy and delicious! It tastes crisp and refreshing, while at the same time being reminiscent of a tuna melt. The flavors work so well together and it’s incredibly satisfying. Great for lunch! If you’re looking for new lunch ideas, you’re in the right place! Whether it’s your kids lunchbox […]

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This Roasted Squash Soup Is Fall in a Bowl

This butternut squash soup is made with roasted squash, apple, broth, herbs, and cream. The squash roasts until tender, then everything simmers together and gets blended until smooth. Serve it with crunchy croutons for an easy meal that uses simple ing…

Apple Bread

This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…

Eggplant Caponata

Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…

Easy White Beans

This easy white beans recipe takes just 5 minutes with canned beans and tastes delicious! Plus, how to choose cannellini,…

The Juicy Steak Dinner Worth Staying Home For

Ribeye steak is naturally tender, juicy, and packed with rich beefy flavor. This easy method keeps the ingredient list simple and includes instructions for both the grill and a cast-iron skillet with a simple oven finish. Add butter before resting for …

Moelleux of Summer Fruits

This may or may not happen to you, but sometimes when I’m a guest in someone’s home, where everyone pitches in to make dinner, all eyes (or just the host’s eyes) fall on me to make dessert. Gulp. I happy to pitch in with the cooking or bringing along a few baked goodies for the weekend, but I’m not always prepared to bake on the…

5-Minute Bean Dip

This easy bean dip comes together in 5 minutes with just canned beans, salsa, and cheese. It’s fastest party snack…

Chocolate olive oil spread

This recipe, from The Great Book of Chocolate, is one of my favorite recipes in the book. It’s a deep-dark chocolate spread that’s just as welcome on the breakfast table with warm croissants or toast, as it is as an afternoon snack, swiped on a slice of baguette. The recipe comes from my friend Deb Perelman, of Smitten Kitchen, who came to Paris and made…

Affogato

Margot Lecarpentier is one of the best bartenders in Paris. At her bar, Combat, she shakes and stirs up cocktails – with and without alcohol – that are some of the best in the city. One a warm summer day, Margot stopped by to make an Affogato for us to enjoy in my backyard. In Italian, affogato means “drowned,” and the typical affogato is a…

Free 7 Day Healthy Meal Plan (Sept 14-20)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (Sept 14-20) …

Sour Cherry Brie Grilled Cheese.

This sour cherry brie grilled cheese is absolutely delicious! Full of flavor and texture, it’s a fun way to spice up your grilled cheese and elevate it for everyday. Easy and fantastic! Weekends are for grilled cheese!! I have the most simple yet delicious grilled cheese for you today. A sour cherry and brie cheese […]

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Neapolitan Pound Cake

Classic Neapolitan flavors of strawberry, vanilla and chocolate are layered together in this rich and buttery Neapolitan Pound Cake that’s beautifully drizzled with a simple sweet glaze. A great cake for any occasion! Flavorful and Festive Rich layers of buttery pound cake flavored in strawberry, vanilla and chocolate come together for a flavorful and festive…

The post Neapolitan Pound Cake appeared first on The BakerMama.

Cilantro Lime Rice

Here’s how to make fluffy cilantro lime rice with lime zest, juice, and fresh herbs. This Chipotle-style side makes every…

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